Smoked Salmon Roll Ups Recipe
Introduction
Smoked Salmon Roll Ups are a delightful, easy-to-make appetizer that combines creamy, fresh, and savory flavors in every bite. Perfect for parties or a light snack, these rolls deliver a refreshing mix of textures wrapped in tender smoked salmon.
Ingredients
- 2 Tablespoons Sesame Seeds
- 8 Ounces Smoked Salmon
- 1/2 Cup Whipped Cream Cheese
- 2 Tablespoons Chives, minced and divided
- 1 Tablespoon Lemon Zest
- 1/2 Avocado, thinly sliced
- 1/2 Cucumber, cut into matchsticks
Instructions
- Step 1: Lay a piece of plastic wrap on the counter and sprinkle it evenly with the sesame seeds. Arrange the smoked salmon slices over the sesame seeds, overlapping slightly to create a 10 by 6-inch rectangle.
- Step 2: Spread the whipped cream cheese evenly over the surface of the smoked salmon. Sprinkle with half of the minced chives and all the lemon zest.
- Step 3: Along the long edge of the salmon rectangle, place the sliced avocado and cucumber matchsticks. Using the plastic wrap, carefully roll the salmon over itself to form a tight roll.
- Step 4: Place the roll-up in the freezer for 10 minutes to firm up, then unwrap and slice into 12 pieces. Serve immediately and enjoy!
Tips & Variations
- For a spicy kick, add a thin layer of horseradish or a drizzle of sriracha to the cream cheese before spreading.
- Swap cucumber for thinly sliced bell peppers or julienned carrots for added crunch and color.
- Use fresh dill sprinkled on top for an extra herbaceous note that pairs perfectly with smoked salmon.
Storage
Store any leftover roll-ups tightly wrapped in plastic wrap in the refrigerator for up to 24 hours. For best texture and flavor, consume within a day. Reheating is not recommended; serve chilled.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I prepare the roll-ups in advance?
Yes, you can assemble the roll-ups and refrigerate them, but it’s best to slice just before serving to maintain their shape and freshness.
What can I use instead of smoked salmon?
If you prefer, smoked trout or thinly sliced cooked salmon work well as substitutes, giving a similar smoky and rich flavor.
PrintSmoked Salmon Roll Ups Recipe
Delightful smoked salmon roll ups featuring a creamy layer of whipped cream cheese, fresh avocado slices, crunchy cucumber matchsticks, and a zesty touch of lemon, all rolled in a sesame seed-encrusted smoked salmon sheet. Perfect as a sophisticated appetizer or light snack.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 20 minutes
- Yield: 12 pieces 1x
- Category: Appetizer
- Method: No-Cook
- Cuisine: American
- Diet: Low Salt
Ingredients
For the Roll Ups
- 2 Tablespoons Sesame Seeds
- 8 Ounces Smoked Salmon
- 1/2 Cup Cream Cheese (whipped)
- 2 Tablespoons Chives (minced, divided)
- 1 Tablespoon Lemon Zest
- 1/2 Avocado (thinly sliced)
- 1/2 Cucumber (cut into matchsticks)
Instructions
- Prepare the Base: Lay a piece of plastic wrap flat on your countertop and evenly sprinkle it with 2 tablespoons of sesame seeds. Arrange the smoked salmon slices, overlapping slightly, to form a 10 by 6 inch rectangular layer directly over the sesame seeds.
- Spread the Cream Cheese Mixture: Evenly spread 1/2 cup of whipped cream cheese over the surface of the smoked salmon. Sprinkle 2 tablespoons of minced chives and 1 tablespoon of fresh lemon zest evenly on top, adding flavor and freshness.
- Add Fresh Fillings: Place thinly sliced half an avocado and cucumber matchsticks along one long edge of the salmon sheet. This will provide a crunchy and creamy texture contrast in the roll.
- Roll and Chill: Using the plastic wrap to help, carefully roll the salmon over itself starting at the edge with the avocado and cucumber, forming a tight roll. Wrap it completely in the plastic wrap and place it in the freezer for 10 minutes to firm up for easier slicing.
- Slice and Serve: Remove the roll from the freezer and unwrap the plastic wrap. Using a sharp knife, slice the roll into 12 even pieces. Arrange on a serving platter and enjoy immediately as an elegant appetizer or snack.
Notes
- Freezing the roll briefly helps maintain its shape and makes slicing much easier.
- You can substitute chives with fresh dill or green onions for a different herb flavor.
- For added texture and flavor, sprinkle additional sesame seeds on the outside of the roll before chilling.
- Serve with a squeeze of lemon or a dollop of sour cream for extra zest.
- Use fresh, high-quality smoked salmon for the best taste and texture.
Keywords: smoked salmon roll-ups, appetizer, no cook, cream cheese, avocado, cucumber, sesame seeds, chives, lemon zest
