Baked Feta with Sesame and Honey Recipe

Introduction

This baked feta with sesame and honey is a simple yet elegant dish that combines creamy, salty cheese with sweet honey and crunchy toasted sesame seeds. Perfect as a warm appetizer or a flavorful snack, it pairs wonderfully with warm pitta breads for dipping.

Ingredients

• 1 tbsp sesame seeds, toasted
• 200g block feta
• 2 tbsp honey, plus extra to serve
• 1 tsp roughly chopped oregano
• Olive oil, for drizzling
• Warmed pitta breads, to serve

Instructions

1. Step 1: Preheat the oven to 200°C (180°C fan) or gas mark 6. Place the toasted sesame seeds in a shallow dish.
2. Step 2: Brush the block of feta all over with 2 tablespoons of honey. Carefully press the honey-coated feta into the sesame seeds, turning it to coat well on all sides.
3. Step 3: Place the sesame-crusted feta in a baking dish that it fits snugly into. Sprinkle the oregano and a pinch of sea salt over the top, then drizzle with olive oil.
4. Step 4: Bake in the oven for 15-20 minutes, until the feta is soft and slightly golden around the edges.
5. Step 5: Remove from the oven, drizzle with a little extra honey, and serve immediately with warmed pitta breads on the side for dipping.

Tips & Variations

• For a different flavor, try adding a sprinkle of chili flakes before baking for a bit of heat.
• You can substitute oregano with fresh thyme or rosemary to switch up the herb flavor.
• Serve with crusty bread or vegetable sticks instead of pitta for a lighter option.

Storage

Store any leftovers in an airtight container in the refrigerator for up to 2 days. Reheat gently in a warm oven or microwave until just warmed through, but avoid overheating as the feta may become too soft.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use a different type of cheese?

Feta works best for this recipe due to its firm texture and salty flavor. However, halloumi or a firm goat cheese could be good alternatives if you prefer.

How do I toast sesame seeds properly?

Toast sesame seeds in a dry pan over medium heat, stirring frequently, until they turn golden and fragrant. This usually takes 2-3 minutes. Be careful not to burn them as they cook quickly.

Baked Feta with Sesame and Honey Recipe

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★★★★★

4.8 from 146 reviews

This baked feta recipe features a delightful combination of creamy feta cheese crusted with toasted sesame seeds and drizzled with sweet honey, enhanced by aromatic oregano and olive oil. Perfectly baked until soft and served warm with pitta breads, it makes a simple yet elegant appetizer or snack that brings together savory and sweet flavors in a delightful Mediterranean-inspired dish.

• Author: Dylan
• Prep Time: 10 minutes
• Cook Time: 15-20 minutes
• Total Time: 25-30 minutes
• Yield: 4 servings 1x
• Category: Appetizer
• Method: Baking
• Cuisine: Mediterranean
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

Feta and Sesame Crust

• 1 tbsp sesame seeds, toasted
• 200g block feta
• 2 tbsp honey, plus extra to serve
• 1 tsp roughly chopped oregano
• olive oil, for drizzling

To Serve

• warmed pitta breads

Instructions

1. Preheat the oven: Set your oven to 200°C (180°C fan) or gas mark 6 to heat thoroughly while you prepare the feta.
2. Toast the sesame seeds and coat the feta: Place the sesame seeds in a shallow dish. Brush the entire block of feta cheese all over with 2 tablespoons of honey, ensuring it is evenly coated. Then carefully press the honey-coated feta into the sesame seeds so that it becomes well crusted on all sides.
3. Prepare the baking dish: Place the sesame-crusted feta into a snug-fitting baking dish. Sprinkle the roughly chopped oregano and a pinch of sea salt evenly over the top. Drizzle olive oil generously around and over the feta to keep it moist during baking.
4. Bake the feta: Put the baking dish in the preheated oven and bake for 15 to 20 minutes, or until the feta is soft and slightly golden on the edges.
5. Serve: Remove the feta from the oven and drizzle with a little extra honey for sweetness. Serve immediately with warmed pitta breads to scoop and enjoy the gooey, flavorful feta.

Notes

• Ensure you use a block of feta rather than crumbled for the best crust and texture.
• To toast sesame seeds, dry-fry them in a hot pan for 1-2 minutes until golden and fragrant.
• Adjust honey quantity to taste if you prefer a less sweet or more intense honey flavor.
• Serving with warmed pitta breads provides a perfect vehicle to scoop up the warm baked feta.
• For a more herbaceous flavor, fresh oregano can be used instead of dried.

Keywords: baked feta, sesame seeds, honey, oregano, Mediterranean appetizer, pitta bread, easy cheese recipe, baked cheese