Smoky Chilli Sauce Recipe
Introduction
This smoky chilli sauce is a fiery and flavorful condiment perfect for adding a punch to your meals. Easy to make with just a few ingredients, it combines roasted red chillies and garlic for a rich, smoky depth.
Ingredients
- 12 red chillies
- 10 garlic cloves
- 1 tbsp olive oil, plus a drizzle extra
- Pinch of caster sugar
- Salt, to taste
Instructions
- Step 1: Remove the stems from the chillies and place them on a sheet of foil along with the garlic cloves. Drizzle with a little olive oil, sprinkle the caster sugar and add some salt.
- Step 2: Lift the sides of the foil and scrunch it up to seal the ingredients inside.
- Step 3: Grill the foil parcel on a barbecue or roast it in the oven at 160°C (140°C fan)/gas mark 3 for 30 minutes, until the garlic is soft.
- Step 4: Transfer the roasted chillies and garlic to a large pestle and mortar or food processor. Add 1 tablespoon of olive oil and crush or blitz to create a chunky sauce.
Tips & Variations
- Adjust the heat level by removing some or all of the chilli seeds before roasting if you prefer a milder sauce.
- For a smoother sauce, blend for longer until you reach your desired consistency.
- Add a splash of lemon juice or vinegar after blending for extra brightness and balance.
Storage
Store the smoky chilli sauce in an airtight container in the refrigerator. It will keep well for up to two days. Reheat gently or use cold as a spicy accompaniment to your dishes.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use different types of chillies?
Yes, you can experiment with other varieties of red chillies depending on your preferred heat and flavor. Just be mindful of their spice level.
Is it possible to make this sauce ahead of time?
Absolutely. It’s best to prepare the sauce a few hours in advance to let the flavors meld, but keep it refrigerated and use within two days for freshness.
PrintSmoky Chilli Sauce Recipe
This smoky chilli sauce is a vibrant and flavorful condiment made by roasting red chillies and garlic to develop deep smoky notes, then blending with olive oil and a touch of sugar for balance. Perfect as a spicy accompaniment to grilled meats, roasted vegetables, or as a fiery dip, it brings a delicious heat with a subtle sweetness.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Approximately 1 cup (240 ml) of sauce 1x
- Category: Sauce
- Method: Grilling
- Cuisine: International
Ingredients
Ingredients
- 12 red chillies, stems removed
- 10 garlic cloves
- 1 tbsp olive oil, plus extra for drizzling
- Pinch of caster sugar
- Salt, to taste
Instructions
- Prepare the chillies and garlic: Remove the stems from the red chillies and place them on a large sheet of foil along with the garlic cloves. Drizzle with olive oil, sprinkle with a pinch of caster sugar and some salt.
- Seal the foil packet: Lift the sides of the foil and scrunch together to form a sealed packet that will trap the steam and flavors during cooking.
- Cook the chillies and garlic: Grill the foil packet on a barbecue or roast in a preheated oven at 160°C (140°C fan)/gas mark 3 for 30 minutes until the garlic is soft and the chillies are roasted and smoky.
- Blend the sauce: Transfer the roasted chillies and garlic to a large pestle and mortar or food processor. Add 1 tablespoon of olive oil and crush or blitz the ingredients to a chunky sauce consistency.
- Store and serve: Transfer the smoky chilli sauce to a jar and refrigerate. It will keep for up to two days. Use as a spicy condiment with grilled dishes, roasted vegetables, or in sandwiches.
Notes
- If you prefer less heat, remove the seeds from the chillies before roasting.
- You can roast the sauce in the oven if a barbecue is not available.
- The sauce can be adjusted in texture to your liking by processing longer for smoothness or briefly for chunkier bits.
- Use fresh chillies for the best flavor; dried chillies will change the taste and texture.
- Wear gloves while handling chillies to avoid irritation.
Keywords: smoky chilli sauce, roasted chilli sauce, spicy condiment, barbecue sauce, garlic chilli sauce
