Carrot Cake Porridge Recipe
Introduction
This carrot cake porridge is a cozy and nutritious breakfast that combines the comforting flavors of carrot cake with the warmth of creamy porridge. It’s easy to make and packed with wholesome ingredients to start your day right.
Ingredients
- 2 small carrots, peeled and grated
- 180g porridge oats
- 1 tsp cinnamon
- Grating of fresh nutmeg
- 75g raisins
- 850ml milk (cow’s or plant milk work well)
- 1 tbsp nut butter, such as almond (optional)
- Honey, to serve (optional)
Instructions
- Step 1: Combine the grated carrots, porridge oats, cinnamon, nutmeg, raisins, milk, and nut butter (if using) in a medium-sized pan.
- Step 2: Cook the mixture over medium heat for 10-15 minutes, stirring frequently, until the oats and carrots are soft and the porridge reaches a creamy consistency.
- Step 3: If the porridge becomes too thick while cooking, add a little extra milk to loosen it.
- Step 4: Serve hot with a splash of milk and a drizzle of honey, if desired.
Tips & Variations
- For extra flavor, toast the oats lightly in the pan before adding the milk and other ingredients.
- Use golden raisins for a sweeter taste or swap raisins for chopped dates or dried cranberries.
- Add a pinch of ground ginger or cloves for a spicier, more aromatic porridge.
- Try different nut butters like cashew or peanut to vary the taste and creaminess.
- For a vegan version, use plant-based milk like almond, oat, or soy milk and maple syrup instead of honey.
Storage
Store any leftover porridge in an airtight container in the refrigerator for up to 2 days. Reheat gently in a pan or microwave, adding a splash of milk to restore creaminess as needed.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I make this porridge ahead of time?
Yes, you can prepare the porridge the night before and refrigerate it. Reheat with a little milk in the morning for a quick breakfast.
What type of carrots work best for this recipe?
Small, fresh carrots that are naturally sweet are ideal. Grating them finely helps them cook quickly and blend well into the porridge.
PrintCarrot Cake Porridge Recipe
This comforting and wholesome carrot cake porridge combines grated carrots, cinnamon, nutmeg, and raisins with creamy porridge oats cooked in milk, creating a nutritious and flavorful twist on a classic breakfast porridge. Optionally enriched with nut butter and sweetened with honey, it makes for a cozy, hearty meal perfect for chilly mornings.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
- Yield: 2 servings 1x
- Category: Breakfast
- Method: Stovetop
- Cuisine: British
- Diet: Vegetarian
Ingredients
Main Ingredients
- 2 small carrots, peeled and grated
- 180g porridge oats
- 1 tsp cinnamon
- Grating of fresh nutmeg
- 75g raisins
- 850ml milk (cow’s or plant milk)
- 1 tbsp nut butter, such as almond (optional)
- Honey, to serve (optional)
Instructions
- Combine Ingredients: Place the grated carrots, porridge oats, cinnamon, freshly grated nutmeg, raisins, and milk into a medium-sized pan. Add the nut butter if using.
- Cook Porridge: Cook over medium heat for 10-15 minutes, stirring frequently to prevent sticking. Continue until the oats and carrots are soft and the mixture has thickened into a creamy porridge.
- Adjust Consistency: If the porridge becomes too thick during cooking, add a splash more milk to achieve your desired creaminess.
- Serve: Spoon the porridge into bowls, adding a splash of milk and a drizzle of honey on top, if desired, for extra sweetness and moisture.
Notes
- You can substitute cow’s milk with any plant-based milk such as almond, oat, or soy to suit dietary preferences.
- Adjust sweetness by varying the amount of honey or omit it if you prefer a less sweet porridge.
- For added texture and nutrition, top with nuts or seeds like chopped almonds or chia seeds.
- Stir the porridge regularly while cooking to avoid lumps and sticking to the pan.
- Leftover porridge can be stored in the refrigerator for up to 2 days and reheated with a splash of milk.
Keywords: carrot cake porridge, breakfast porridge, carrot oats, cinnamon porridge, healthy breakfast, vegetarian porridge
