Cheesy Garlic Chicken Wraps Recipe

Introduction

Cheesy Garlic Chicken Wraps are a delicious and easy meal perfect for busy weeknights or casual gatherings. Tender chicken combined with garlic, creamy cheeses, and Italian seasoning wrapped in a crisp tortilla creates a satisfying, flavorful dish everyone will love.

Ingredients

• 2 cups cooked chicken (shredded or diced)
• 3 cloves garlic (minced)
• 1 tsp garlic powder
• 1 tsp Italian seasoning
• Salt and pepper (to taste)
• 2 tbsp butter (melted)
• 1 ½ cups shredded mozzarella or cheddar cheese
• ¼ cup cream cheese (softened)
• ¼ cup sour cream
• 4 large tortillas
• Fresh parsley (for garnish, optional)

Instructions

1. Step 1: In a skillet, melt the butter over medium heat. Add the minced garlic and sauté for 1-2 minutes until fragrant but not browned.
2. Step 2: Add the cooked chicken to the skillet. Sprinkle garlic powder, Italian seasoning, salt, and pepper over the chicken. Stir and cook until the chicken is heated through and well coated with the seasonings.
3. Step 3: In a mixing bowl, combine the softened cream cheese, sour cream, and half of the shredded cheese. Stir until the mixture is smooth and creamy.
4. Step 4: Mix the seasoned chicken into the cheese mixture until thoroughly combined, making sure the chicken is evenly coated.
5. Step 5: Lay out the tortillas and evenly distribute the chicken and cheese mixture onto each one. Sprinkle the remaining shredded cheese on top, then fold and roll the tortillas tightly into wraps.
6. Step 6: Heat a clean skillet over medium heat. Place the wraps seam side down and cook for 2-3 minutes per side, until the tortillas are golden brown and the cheese inside has melted.
7. Step 7: Remove the wraps from the skillet. Garnish with fresh parsley if desired, and serve warm.

Tips & Variations

• Use rotisserie chicken for a quick shortcut.
• Try adding chopped spinach or bell peppers for extra veggies and color.
• Swap mozzarella for pepper jack cheese if you like a spicy kick.
• For a crispier wrap, press down lightly with a spatula while cooking in the skillet.

Storage

Store leftover wraps in an airtight container in the refrigerator for up to 3 days. To reheat, warm them in a skillet over medium heat or in the oven to keep the tortillas crispy and cheese melted. Avoid microwaving to preserve texture.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make these wraps ahead of time?

Yes, you can assemble the wraps and refrigerate them before cooking. Cook them just before serving to maintain the best texture and flavor.

What can I use if I don’t have sour cream?

You can substitute sour cream with Greek yogurt for a similar tangy creaminess, or use mayonnaise if preferred.

Cheesy Garlic Chicken Wraps Recipe

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★★★★★

4.6 from 55 reviews

These Cheesy Garlic Chicken Wraps are a delicious and comforting meal featuring tender cooked chicken sautéed with garlic and Italian seasoning, combined with a creamy mixture of cream cheese, sour cream, and melted mozzarella or cheddar. Wrapped in warm tortillas and pan-grilled to golden perfection, these wraps offer a gooey, flavorful, and satisfying dish perfect for lunch or dinner.

• Author: Dylan
• Prep Time: 10 minutes
• Cook Time: 10 minutes
• Total Time: 20 minutes
• Yield: 4 wraps 1x
• Category: Main Course
• Method: Frying
• Cuisine: American

Ingredients

Scale 1x2x3x

Chicken and Garlic Mixture

• 2 cups cooked chicken (shredded or diced)
• 3 cloves garlic (minced)
• 1 tsp garlic powder
• 1 tsp Italian seasoning
• Salt and pepper (to taste)
• 2 tbsp butter (melted)

Cheese Mixture

• 1 ½ cups shredded mozzarella or cheddar cheese (divided)
• ¼ cup cream cheese (softened)
• ¼ cup sour cream

Wraps

• 4 large tortillas
• Fresh parsley (for garnish, optional)

Instructions

1. Sauté garlic: In a skillet, melt the butter over medium heat. Add the minced garlic and sauté for 1-2 minutes until fragrant but not browned.
2. Add chicken and seasonings: Add the cooked chicken to the skillet, then sprinkle garlic powder, Italian seasoning, salt, and pepper. Stir and cook until the chicken is heated through and evenly coated with the seasonings.
3. Prepare cheese mixture: In a mixing bowl, combine the softened cream cheese, sour cream, and half of the shredded cheese. Stir until smooth and creamy.
4. Combine chicken and cheese mixtures: Mix the seasoned chicken into the cheese mixture until thoroughly combined, ensuring all chicken pieces are well coated with the cheesy mixture.
5. Assemble wraps: Lay out the tortillas and evenly distribute the chicken and cheese mixture onto each one. Top each with the remaining shredded cheese, then fold and roll the tortillas tightly into wraps.
6. Cook wraps: Heat a clean skillet over medium heat. Place the wraps seam side down and cook for 2-3 minutes per side until tortillas are golden brown and the cheese inside melts.
7. Serve: Remove the wraps from the skillet and garnish with fresh parsley if desired. Serve warm for best taste.

Notes

• Use cooked chicken leftovers or rotisserie chicken to save prep time.
• Adjust the seasoning according to your taste preferences.
• For extra crispiness, press the wraps down gently while cooking in the skillet.
• Substitute sour cream with Greek yogurt for a tangier flavor and a healthier option.
• These wraps can be made ahead and reheated in a skillet or oven.

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