Peanut Butter and Honey Candy Recipe
Introduction
This peanut butter and honey candy is a simple, sweet treat that combines rich peanut butter with natural honey for a chewy, flavorful bite. Perfect for satisfying your sweet tooth with just a few ingredients and minimal effort.
Ingredients
- 3 tbsp honey (heaping spoon or 100g / 3.5 oz)
- 3 tbsp peanut butter (heaping spoon or 100g / 3.5 oz)
- 1 tsp vanilla extract
- 1 pinch crystal salt flakes
Instructions
- Step 1: Bring the honey to a boil in a medium non-stick saucepan over high heat. Let it boil until it reaches 120℃ (248℉) on a candy thermometer.
- Step 2: Remove the pot from the heat. Add the peanut butter and vanilla extract, if using. Stir with a silicone spatula until the mixture is well combined. You can also fold in extra nuts at this point if desired.
- Step 3: Pour the mixture into a small plastic food container. Sprinkle some crystal salt flakes on top if you like. Cover with a lid and let it cool before refrigerating.
- Step 4: Refrigerate for at least 2-3 hours until firm. Remove the candy from the container and cut it into pieces.
- Step 5: For a thinner candy, spread the mixture on parchment paper before cooling. Once set, store in an airtight container.
Tips & Variations
- Use natural or crunchy peanut butter for added texture and flavor.
- Add chopped nuts, seeds, or dried fruit to the mixture before setting for variety.
- Sprinkle a touch of sea salt on top to balance the sweetness and enhance the peanut flavor.
- If you don’t have a candy thermometer, boil the honey mixture until it thickens and bubbles steadily.
Storage
Store the candy pieces in an airtight container in the refrigerator for up to two weeks. To serve, bring to room temperature for a softer texture or enjoy chilled for a firmer bite.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use crunchy peanut butter instead of smooth?
Yes, crunchy peanut butter works well and adds a pleasant crunch to the candy.
What if I don’t have a candy thermometer?
You can cook the honey until it thickens and forms steady bubbles, but be careful to avoid burning. The thermometer helps ensure accuracy for best texture.
PrintPeanut Butter and Honey Candy Recipe
A simple and delicious Peanut Butter and Honey Candy recipe that combines the natural sweetness of honey with the creamy richness of peanut butter. This easy-to-make treat requires minimal ingredients and uses a stovetop boiling method to achieve a smooth, flavorful confection perfect for snacking or gifting.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 3 hours 15 minutes
- Yield: Approximately 12 small pieces 1x
- Category: Candy
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
Ingredients
- 3 tbsp Honey (Heaping spoon or 100g / 3.5 oz)
- 3 tbsp Peanut butter (Heaping spoon or 100g / 3.5 oz)
- 1 tsp Vanilla extract
- 1 pinch Crystal salt flakes (optional)
Instructions
- Boil the honey: In a medium non-stick saucepan, bring the honey to a boil over high heat. Use a candy thermometer to monitor the temperature and allow the honey to reach 120℃ (248℉), which is the soft crack stage necessary for candy making.
- Add peanut butter and vanilla: Remove the saucepan from heat once the honey hits the target temperature. Immediately add the peanut butter and vanilla extract to the hot honey. Stir vigorously using a silicone rubber spatula until the mixture is smooth and well combined. At this stage, you may also add extra nuts for added texture if desired.
- Pour into container: Transfer the candy mixture into a small plastic food container. Sprinkle crystal salt flakes evenly over the top for an optional salty contrast to the sweetness. Cover the container with a lid to prepare for cooling.
- Cool and refrigerate: Allow the mixture to cool to room temperature before placing it in the refrigerator. Chill for at least 2 to 3 hours to let the candy solidify and become firm enough to handle.
- Cut and serve: Once set, remove the candy from the container and cut it into bite-sized pieces. For a thinner candy variation, spread the mixture onto parchment paper before cooling and refrigerating. Store the finished candy in an airtight container to maintain freshness.
Notes
- Be careful when boiling honey as it can burn easily and cause caramelization beyond the desired stage.
- Use a reliable candy thermometer to achieve the perfect soft crack stage (120℃/248℉) for the right candy texture.
- Adding vanilla extract is optional but enhances the flavor complexity.
- Crystal salt flakes add a nice flavor contrast but can be omitted to keep the candy purely sweet.
- For thinner candy, spread the mixture on parchment paper instead of using a container.
- Store the candy in an airtight container to prevent it from becoming sticky or absorbing moisture.
Keywords: peanut butter candy, honey candy, homemade candy, easy candy recipe, stovetop candy, peanut butter treats, sweet snack
