Introduction

Crispy Fried Green Beans are a delightful snack or appetizer that’s crunchy on the outside and tender inside. Inspired by P.F. Chang’s, this copycat recipe is easy to make at home and perfect for dipping in spicy sriracha mayo.

Crispy Fried Green Beans (P.F. Chang's Copycat) Recipe - Recipe Image

Ingredients

1 pound green beans, trimmed
⅓ cup all-purpose flour
3 tablespoons cornstarch
1 large egg
⅓ cup club soda, cold
2 cups vegetable oil
¼ teaspoon coarse salt (or garlic salt)
¼ teaspoon pepper
Sriracha mayo for dipping

Instructions

Step 1: Heat 2 cups of vegetable oil to 375°F (190°C) in a large saucepan or deep fryer. Meanwhile, wash and trim the ends of the green beans.
Step 2: In a medium bowl, whisk together the flour and cornstarch until combined.
Step 3: In a separate bowl, beat the egg and then stir in the cold club soda.
Step 4: Pour the liquid mixture into the flour mixture and whisk until smooth and well combined.
Step 5: Dip each green bean into the batter, making sure it is fully coated.
Step 6: Carefully place the battered green beans into the hot oil and fry for 3-4 minutes or until golden and crispy.
Step 7: Remove the fried green beans with a slotted spoon and transfer to a plate lined with paper towels to drain excess oil. Repeat with remaining beans.
Step 8: Season the fried green beans with coarse salt and pepper while still warm. Serve immediately with sriracha mayo or your preferred dipping sauce.

Tips & Variations

For extra flavor, add a pinch of garlic powder or smoked paprika to the batter.
Use sparkling water instead of club soda for a lighter, crispier coating.
Try substituting coarse salt with garlic salt for a savory twist.
If you don’t have a deep fryer, use a heavy-bottomed pot and a thermometer to maintain oil temperature.

Storage

Fried green beans are best enjoyed fresh and crispy. If you have leftovers, store them in an airtight container in the refrigerator for up to 1 day. Reheat in a hot oven or air fryer to revive the crispiness—avoid microwaving as it can make them soggy.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make the batter ahead of time?

It’s best to prepare the batter just before frying to maintain its light and airy texture. The club soda can lose its fizz if left sitting too long, affecting the crispiness.

Can I use frozen green beans for this recipe?

Fresh green beans work best because they are firmer and hold up better during frying. If using frozen, make sure they are fully thawed and patted dry to avoid oil splatters.

Crispy Fried Green Beans (P.F. Chang’s Copycat) Recipe

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★★★★★

4.8 from 123 reviews

Enjoy crispy, golden green beans with this easy-to-make recipe inspired by P.F. Chang’s. These battered and fried green beans have the perfect crunchy texture and are served with a spicy sriracha mayo dip, making them a delicious appetizer or snack.

Author: Dylan
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Yield: 4 servings 1x
Category: Appetizer
Method: Frying
Cuisine: American

Ingredients

Scale

Green Beans

1 pound green beans, trimmed

Batter

⅓ cup all-purpose flour
3 tablespoons cornstarch
1 large egg
⅓ cup cold club soda

Seasoning

¼ teaspoon coarse salt (or garlic salt)
¼ teaspoon pepper

For Frying

2 cups vegetable oil

Dipping Sauce

Sriracha mayo, for dipping

Instructions

Prep: Wash and trim the ends off 1 pound of green beans to prepare them for frying.
Heat Oil: Heat 2 cups of vegetable oil to 375°F in a large saucepan or deep fryer to achieve the ideal frying temperature for crispiness.
Make Dry Mixture: In a medium-sized bowl, combine ⅓ cup all-purpose flour and 3 tablespoons cornstarch, whisking them together thoroughly to create the dry base for the batter.
Make Wet Mixture: In another bowl, beat 1 large egg and then stir in ⅓ cup of cold club soda to add lightness and bubbles to the batter.
Combine Batter: Pour the liquid egg and club soda mixture into the flour and cornstarch mixture, whisking gently until the batter is smooth and well combined.
Batter the Green Beans: Dip each green bean individually into the batter, ensuring it is coated well before frying.
Fry: Carefully add the batter-coated green beans to the hot oil and fry for 3-4 minutes until they turn golden brown and crispy. Remove with a slotted spoon and drain on paper towels. Repeat with all green beans.
Season: While still hot, sprinkle the fried green beans with ¼ teaspoon coarse salt and ¼ teaspoon pepper to enhance their flavor.
Serve: Serve immediately with sriracha mayo or your favorite dipping sauce for a tasty appetizer or snack.