Peach Cobbler Egg Rolls Recipe

Introduction

Peach Cobbler Egg Rolls are a delightful twist on a classic dessert, combining warm, spiced peaches with crispy, golden egg roll wrappers. Perfect as a sweet snack or a fun dessert, these air-fried treats are easy to prepare and sure to impress.

Ingredients

• 15 ounces canned diced peaches in syrup or juice (drained)
• 2 tablespoons brown sugar
• 1 teaspoon lemon juice
• 1 tablespoon cornstarch
• 1 teaspoon cinnamon
• Pinch of salt
• 10 egg roll wrappers
• Oil spray
• Powdered sugar (for garnish)

Instructions

1. Step 1: Drain the peaches well and place them in a mixing bowl.
2. Step 2: Add the brown sugar, lemon juice, cornstarch, cinnamon, and salt to the peaches and stir well to coat evenly.
3. Step 3: Using a slotted spoon, scoop 2-3 tablespoons of the peach mixture onto the center of an egg roll wrapper. Fold in each side and roll up tightly. Before sealing the last edge, dip your finger in water and brush it on the top corner of the egg roll to help seal it closed. Repeat with the remaining wrappers.
4. Step 4: Lightly spray each egg roll on all sides with oil spray to help them crisp up.
5. Step 5: Arrange the egg rolls in an air fryer basket in a single layer, leaving space between each for air circulation. You might need to cook in batches depending on your air fryer size.
6. Step 6: Cook at 390°F (200°C) for 7 minutes, flipping halfway through until they are golden brown and crispy.
7. Step 7: Remove from the air fryer and sprinkle with powdered sugar before serving.

Tips & Variations

• For a richer flavor, add a splash of vanilla extract or a pinch of nutmeg to the peach filling.
• If you prefer a gluten-free option, look for gluten-free egg roll wrappers or use rice paper wrappers instead.
• These egg rolls can also be baked at 400°F (205°C) on a parchment-lined baking sheet for about 15-20 minutes, turning halfway through.
• Serve with vanilla ice cream or a drizzle of caramel sauce for an extra special treat.

Storage

Store leftover peach cobbler egg rolls in an airtight container in the refrigerator for up to 2 days. Reheat in the air fryer at 350°F (175°C) for 3-5 minutes to restore crispiness. Avoid microwaving, as this can make the wrappers soggy.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use fresh peaches instead of canned?

Yes, fresh peaches work well. Peel and dice them, then cook briefly with the sugar and cornstarch until slightly softened before filling the egg rolls.

Can these egg rolls be deep-fried instead of air-fried?

Absolutely. Deep-fry at 350°F (175°C) for 2-3 minutes until golden brown, then drain on paper towels. Air frying provides a lighter, less oily alternative.

Peach Cobbler Egg Rolls Recipe

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★★★★★

4.7 from 130 reviews

Delight in the perfect blend of crispy and sweet with these Peach Cobbler Egg Rolls. Featuring juicy canned peaches seasoned with cinnamon and a hint of lemon juice, wrapped in golden, crunchy egg roll wrappers, and cooked to perfection in an air fryer. A quick and easy dessert that brings cobbler flavors into a handheld treat, topped with a dusting of powdered sugar.

• Author: Dylan
• Prep Time: 10 minutes
• Cook Time: 14 minutes
• Total Time: 24 minutes
• Yield: 10 egg rolls 1x
• Category: Dessert
• Method: Air Frying
• Cuisine: American
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

Peach Filling

• 15 ounces canned diced peaches in syrup or juice (drained)
• 2 tablespoons brown sugar
• 1 teaspoon lemon juice
• 1 tablespoon cornstarch
• 1 teaspoon cinnamon
• Pinch of salt

Egg Rolls

• 10 egg roll wrappers
• Oil spray
• Powdered sugar (for garnish)

Instructions

1. Prepare the Peach Filling: Drain the canned diced peaches thoroughly to remove excess liquid and place them into a mixing bowl.
2. Mix Ingredients: Add brown sugar, lemon juice, cornstarch, cinnamon, and a pinch of salt to the peaches. Stir well to evenly coat the fruit and bind the mixture.
3. Assemble Egg Rolls: Using a slotted spoon, scoop 2-3 tablespoons of the peach mixture onto the center of each egg roll wrapper. Fold in both sides, then roll the wrapper tightly. Before completing the roll, moisten the top corner with water to seal it securely. Repeat for all wrappers.
4. Spray with Oil: Lightly coat each rolled egg roll with oil spray on all sides to ensure crispness during cooking.
5. Arrange in Air Fryer: Place the egg rolls evenly in the air fryer basket, leaving space between each to allow air circulation. Cook in batches if necessary depending on basket size.
6. Air Fry: Set the air fryer to 390°F (199°C) and cook the egg rolls for 7 minutes, flipping halfway through, until they achieve a golden brown and crispy exterior.
7. Garnish and Serve: Remove the egg rolls from the air fryer and sprinkle generously with powdered sugar before serving warm.

Notes

• Make sure to drain the peaches well to prevent soggy egg rolls.
• Dipping the wrapper corner in water is key to sealing the egg rolls tightly.
• Cooking time may vary slightly depending on the air fryer model and size of egg rolls.
• Serve immediately for the best crispy texture.
• Can be paired with vanilla ice cream for an extra indulgent dessert.

Keywords: Peach cobbler, egg rolls, dessert, air fryer dessert, cinnamon peaches, easy dessert, fruit dessert