Ultimate Cheese Sauce for Fries and More Recipe
Introduction
This ultimate cheese sauce is creamy, rich, and perfect for drizzling over fries, vegetables, or nachos. Made with a blend of cheddar and Monterey Jack cheeses, it’s easy to prepare and sure to be a crowd-pleaser.
Ingredients
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 2 cups whole milk
- 1 cup cheddar cheese, grated
- 1 cup Monterey Jack cheese, grated
- Salt, to taste
- Pepper, to taste
- Optional spices: garlic powder, paprika, cayenne pepper
Instructions
- Step 1: In a medium saucepan over medium heat, melt the butter. Once melted, whisk in the flour and cook for 1-2 minutes until bubbly and golden to create a roux.
- Step 2: Gradually whisk in the milk, making sure there are no lumps. Stir frequently and cook until the mixture thickens and begins to bubble gently.
- Step 3: Remove the saucepan from heat and stir in the grated cheddar and Monterey Jack cheeses until completely melted and smooth. Add more milk if the sauce is too thick.
- Step 4: Season with salt, pepper, and any optional spices to taste. Mix well, taste, and adjust the seasoning as needed.
Tips & Variations
- Use freshly grated cheese for a smoother sauce, as pre-shredded cheese often contains additives that affect melting.
- Keep the heat at medium to avoid scorching the sauce during cooking.
- Try mixing other cheeses like Gruyère or mozzarella for different flavor profiles.
- Taste the sauce as you go to ensure the seasoning is balanced.
- Serve the sauce immediately, as it will thicken as it cools.
Storage
Store leftover cheese sauce in an airtight container in the refrigerator for up to 3 days. Reheat gently over low heat, stirring frequently and adding a splash of milk to restore creamy consistency.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use low-fat milk instead of whole milk?
You can substitute low-fat milk, but the sauce may be less rich and creamy. Whole milk provides the best texture and taste.
How can I prevent the cheese sauce from becoming grainy?
Use freshly grated cheese and remove the sauce from heat before adding cheese to avoid overheating. Stir gently until the cheese melts for a smooth sauce.
PrintUltimate Cheese Sauce for Fries and More Recipe
A rich and creamy ultimate cheese sauce perfect for drizzling over fries, vegetables, or your favorite snacks. This versatile sauce combines a smooth roux base with melted cheddar and Monterey Jack cheeses, seasoned to taste with salt, pepper, and optional spices for an irresistible flavor.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: About 2 cups (8 servings of 1/4 cup each) 1x
- Category: Sauce
- Method: Stovetop
- Cuisine: American
Ingredients
Base Ingredients
- 2 tablespoons Butter
- 2 tablespoons All-Purpose Flour
- 2 cups Whole Milk
Cheese Ingredients
- 1 cup Cheddar Cheese, grated
- 1 cup Monterey Jack Cheese, grated
Seasoning
- Salt, to taste
- Pepper, to taste
- Optional Spices: Garlic powder, Paprika, Cayenne pepper
Instructions
- Prepare the Roux: In a medium saucepan over medium heat, melt the butter. Once melted, whisk in the flour and cook for about 1-2 minutes until bubbly and golden, creating a roux that will thicken your sauce.
- Add the Milk: Gradually whisk in the milk, ensuring there are no lumps. Continue to cook, stirring frequently, until the mixture thickens and starts to bubble gently.
- Incorporate the Cheeses: Remove the saucepan from the heat and stir in the cheddar and Monterey Jack cheeses until fully melted and smooth. If the sauce is too thick, add a little more milk to reach your desired consistency.
- Season to Taste: Add salt, pepper, and any optional spices to taste. Mix well and adjust the seasoning as needed.
Notes
- Use Fresh Cheese: Freshly grated cheese melts better than pre-shredded varieties, giving you a smoother sauce.
- Control the Heat: Keep the heat on medium to prevent the sauce from scorching while you cook.
- Experiment with Cheeses: Mix different types of cheese for a unique flavor profile that suits your taste buds.
- Taste as You Go: Always taste your sauce before serving to ensure it has the right balance of flavors.
- Serve Immediately: Cheese sauce is best enjoyed fresh, as it can thicken as it cools.
Keywords: cheese sauce, cheddar cheese sauce, Monterey Jack cheese sauce, sauce for fries, creamy cheese sauce, easy cheese sauce
