Valentine’s Day Oreo Truffles Recipe
Introduction
These Valentine’s Day Oreo Truffles are a delightful no-bake treat combining creamy cream cheese and crunchy Oreo cookies coated in sweet white chocolate. Perfect for sharing or gifting, they’re easy to make and irresistibly festive with red and pink sprinkles.
Ingredients
- 1 package Oreo cookies (15.35 ounces)
- 8 ounces cream cheese (softened)
- 1 teaspoon vanilla extract (optional)
- 12 ounces white chocolate chips
- 1 tablespoon vegetable oil (optional)
- Red and pink sprinkles
Instructions
- Step 1: Crush the Oreo cookies into fine crumbs using a food processor or by placing them in a zip-top bag and crushing with a rolling pin. In a bowl, mix the crushed Oreos with the softened cream cheese and vanilla extract until a smooth dough forms.
- Step 2: Scoop small portions of the mixture and roll them into balls about 1 inch in diameter. Place the balls on a parchment-lined baking sheet.
- Step 3: Refrigerate the truffle balls for about 30 minutes until firm.
- Step 4: Melt the white chocolate chips in a microwave-safe bowl by heating in 30-second intervals, stirring each time until smooth. Stir in the vegetable oil if you want a thinner, smoother coating.
- Step 5: Dip each chilled truffle into the melted chocolate, letting the excess drip off. Place them back on the parchment-lined baking sheet and immediately sprinkle with red and pink sprinkles.
- Step 6: Let the coating set at room temperature or refrigerate briefly until hardened. Serve and enjoy.
Tips & Variations
- For an extra festive look, try using colored white chocolate melts or add a touch of peppermint extract to the cream cheese mixture.
- If you prefer a darker chocolate coating, substitute white chocolate chips with semi-sweet or dark chocolate chips.
- Use a small cookie scoop to ensure evenly sized truffles for uniform dipping and presentation.
Storage
Store the truffles in an airtight container in the refrigerator for up to one week. Let them come to room temperature for a few minutes before serving. For longer storage, freeze the truffles and thaw in the refrigerator overnight before enjoying.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use other types of cookies instead of Oreos?
Yes, you can substitute Oreos with any crunchy sandwich cookie or cookie crumbs, but keep in mind the flavor and texture will change.
Is it necessary to add vegetable oil to the melted chocolate?
No, vegetable oil is optional. It helps thin the chocolate for a smoother coating, but you can omit it if you prefer a thicker chocolate shell.
PrintValentine’s Day Oreo Truffles Recipe
Delight in these festive Valentine’s Day Oreo Truffles, featuring creamy cream cheese blended with crushed Oreo cookies, coated in smooth white chocolate, and decorated with colorful red and pink sprinkles. This no-bake treat is perfect for celebrations or an indulgent gift.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 45 minutes
- Yield: 30 truffles 1x
- Category: Dessert
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Oreo Truffle Base
- 1 package Oreo cookies (15.35 ounces)
- 8 ounces cream cheese (softened)
- 1 teaspoon vanilla extract (optional)
Coating and Decoration
- 12 ounces white chocolate chips
- 1 tablespoon vegetable oil (optional)
- Red and pink sprinkles
Instructions
- Prepare the Oreo Mixture: Crush the Oreo cookies into fine crumbs using a food processor or by placing them in a zip-top bag and crushing with a rolling pin. In a bowl, mix the crushed Oreos with the softened cream cheese and vanilla extract until a smooth dough forms.
- Shape the Truffles: Scoop small portions of the mixture and roll them into balls about 1 inch in diameter. Place the balls on a parchment-lined baking sheet.
- Chill the Truffles: Refrigerate for about 30 minutes until firm to ensure they hold their shape during coating.
- Melt the Chocolate: Melt the white chocolate chips in a microwave-safe bowl in 30-second intervals, stirring each time until smooth. Stir in the vegetable oil if you want a thinner, smoother coating.
- Coat the Truffles: Dip each chilled truffle into the melted chocolate and let the excess drip off. Place them back on the parchment-lined sheet and immediately add red and pink sprinkles on top for decoration.
- Set and Serve: Let the coating set at room temperature or refrigerate briefly until hardened. Serve and enjoy your festive Valentine’s Day Oreo truffles.
Notes
- Use softened cream cheese at room temperature for easier mixing and smoother texture.
- If you don’t have a food processor, place the Oreos in a zip-top bag and crush them with a rolling pin for fine crumbs.
- Adding vegetable oil to the melted chocolate thins it out, making it easier to coat the truffles evenly.
- Store leftovers in an airtight container in the refrigerator for up to 5 days.
- You can substitute white chocolate chips with dark or milk chocolate for variety.
Keywords: Valentine’s Day, Oreo truffles, no-bake dessert, white chocolate, festive treats, chocolate truffles
