Introduction

French Dip Tortilla Roll Ups are a delicious twist on the classic sandwich, combining tender roast beef, melty provolone, and crispy French fried onions all wrapped in a warm flour tortilla. Perfectly baked to a golden crisp and served with a rich au jus dipping sauce, these roll ups make a comforting and satisfying snack or appetizer.

French Dip Tortilla Roll-Ups with Au Jus Dipping Sauce Recipe - Recipe Image

Ingredients

4 large flour tortillas (about 12 inches in diameter)
8 slices provolone cheese (thinly sliced)
12 ounces deli roast beef (freshly sliced, medium-thin)
1 cup French fried onions (store-bought or homemade)
2 tablespoons extra virgin olive oil
1 can (10.5 ounces) beef consommé
1 cup water
1 tablespoon Worcestershire sauce
2 teaspoons low sodium soy sauce
1/2 teaspoon onion powder
1/2 teaspoon garlic powder

Instructions

Step 1: Preheat your oven to 425°F and line a rimmed baking sheet with parchment paper for easy cleanup.
Step 2: Warm the tortillas for 10 seconds in the microwave to make them more pliable.
Step 3: Lay one tortilla flat and place 2 slices of provolone on half of it. Add about 3 ounces of roast beef and a generous handful of French fried onions on top. Lightly brush the far edge of the tortilla with olive oil to help seal it.
Step 4: Starting from the filled end, roll the tortilla up tightly and press the oiled edge to seal. Place seam-side down on the prepared baking sheet. Repeat with the remaining tortillas.
Step 5: Brush the tops and sides of each roll up with the remaining olive oil to ensure a crispy, golden finish.
Step 6: Bake for 8 to 10 minutes, rotating the sheet halfway through to brown evenly, until the tortillas are golden and cheese begins to bubble at the edges.
Step 7: While they bake, combine the beef consommé, water, Worcestershire sauce, soy sauce, onion powder, and garlic powder in a small saucepan. Heat over medium, whisking to blend, and simmer for 3 to 4 minutes until hot and fragrant.
Step 8: Allow the roll ups to rest for 2 minutes after baking to set the cheese. Slice each into halves or thirds with a sharp serrated knife and serve immediately with the warm au jus for dipping.

Tips & Variations

For best flavor and texture, ask your deli to slice the roast beef medium-thin and choose deli counter provolone instead of pre-packaged.
Warming tortillas before rolling helps prevent cracking and makes rolling easier.
Add a few slices of sautéed mushrooms or caramelized onions inside for an extra depth of flavor.
Try swapping out the French fried onions for crispy fried shallots for a different crunch.

Storage

Store any leftover roll ups in an airtight container in the refrigerator for up to 2 days. Reheat in a 350°F oven for about 8 minutes to regain their crispiness, or microwave briefly and then toast in a skillet. Reheat the au jus separately on the stove before serving.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make these roll ups ahead of time?

You can assemble the roll ups a few hours ahead and refrigerate them before baking. Just add the olive oil brush and baking step right before serving to keep them crispy.

What can I use instead of beef consommé?

If beef consommé is unavailable, a good quality beef broth or stock can be used, though the au jus may have a slightly lighter flavor.

French Dip Tortilla Roll-Ups with Au Jus Dipping Sauce Recipe

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4.7 from 58 reviews

These French Dip Tortilla Roll Ups are a delicious twist on the classic French dip sandwich, featuring thinly sliced roast beef, melted provolone cheese, and crispy French fried onions rolled inside warm flour tortillas. Baked to a perfect golden-brown with a crispy exterior and melty interior, they’re served with a savory au jus dipping sauce made from rich beef consommé and flavorful seasonings. Perfect as a hearty appetizer or satisfying snack.

Author: Dylan
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Yield: 4 servings (each roll up sliced into 2–3 pieces) 1x
Category: Appetizer
Method: Baking
Cuisine: American

Ingredients

Scale

Roll Ups

4 large flour tortillas (about 12 inches in diameter)
8 slices provolone cheese (thinly sliced, deli counter preferred)
12 ounces deli roast beef (freshly sliced, medium-thin)
1 cup French fried onions (store-bought or homemade)
2 tablespoons extra virgin olive oil

Au Jus Dipping Sauce

1 can (10.5 ounces) beef consommé
1 cup water
1 tablespoon Worcestershire sauce
2 teaspoons low sodium soy sauce
1/2 teaspoon onion powder
1/2 teaspoon garlic powder

Instructions

Preheat Oven: Set your oven to 425°F and line a rimmed baking sheet with parchment paper. This will help create a crispy, golden-brown crust on your roll ups while melting the cheese inside perfectly.
Warm Tortillas & Assemble: Warm each tortilla in the microwave for about 10 seconds to prevent cracking and make rolling easier. Lay one tortilla flat, place 2 slices of provolone on half of it, then top with about 3 ounces of roast beef and a generous handful of French fried onions. Lightly brush the far edge of the tortilla with olive oil to help seal it.
Roll and Place: Starting from the filled edge, roll the tortilla up tightly, pressing the oiled edge to seal the roll. Place it seam-side down on the prepared baking sheet. Repeat for all tortillas.
Brush with Olive Oil: Brush the tops and sides of each roll up with the remaining olive oil. This step ensures a crispy, golden finish.
Bake: Bake for 8 to 10 minutes, rotating the baking sheet halfway through for even browning. Look for golden-brown tortillas with cheese just beginning to bubble along the edges.
Prepare Au Jus: While the roll ups bake, combine beef consommé, water, Worcestershire sauce, low sodium soy sauce, onion powder, and garlic powder in a small saucepan over medium heat. Whisk together and bring to a gentle simmer for 3 to 4 minutes until hot and aromatic.
Rest and Serve: Let the baked roll ups rest on the baking sheet for 2 minutes to allow the cheese to set. Then slice each roll into halves or thirds with a sharp serrated knife. Serve immediately with the warm au jus for dipping.

Notes

Warming tortillas before rolling prevents cracking and helps them roll tightly.
Use freshly sliced deli roast beef for the best tender texture; avoid pre-packaged thin slices.
Brushing olive oil on the roll ups before baking is essential for that perfect crispy crust.
Letting the roll ups rest after baking ensures the cheese stays inside and doesn’t ooze out.
Serve with crispy oven fries or a fresh salad to balance the richness.

Keywords: French dip, tortilla roll ups, roast beef appetizers, baked rolls, au jus dipping sauce, easy party snacks