Crock Pot Cheesesteak Tortellini Recipe

Introduction

This Crock Pot Cheesesteak Tortellini is a comforting and flavorful twist on the classic Philly cheesesteak, made easy in a slow cooker. Combining tender beef, sautéed vegetables, and gooey cheese-filled tortellini, it’s a perfect hands-off meal for busy days or cozy evenings.

Ingredients

• 1 lb sliced steak, shaved beef, or ground beef (ribeye or sirloin recommended)
• 1 package (fresh or frozen) cheese-filled tortellini
• 1 bell pepper, sliced
• 1 onion, sliced
• 1 cup mushrooms, sliced
• 1 cup beef broth
• 4 oz cream cheese
• 1 cup shredded cheese (such as mozzarella or provolone)
• Optional toppings: additional provolone, mozzarella, or parmesan cheese
• Seasonings (optional): garlic, Worcestershire sauce, Italian seasoning, salt, and pepper

Instructions

1. Step 1: (Optional) Brown the beef in a skillet over medium heat until just cooked to enhance flavor, then transfer to the slow cooker.
2. Step 2: Layer the sliced bell peppers, onions, mushrooms, beef broth, and seasonings on top of the beef in the Crock Pot.
3. Step 3: Cover and cook on low for 6–7 hours or on high for 3–4 hours, until the beef is tender and the vegetables are soft.
4. Step 4: Stir in the cream cheese and shredded cheese until fully melted and the sauce is creamy and smooth.
5. Step 5: Add the cheese tortellini to the slow cooker during the last 20–30 minutes of cooking. Stir gently to combine and cook until the tortellini is tender but not overdone.
6. Step 6: Just before serving, top with additional provolone or mozzarella cheese to melt for a gooey, melty finish.

Tips & Variations

• Use shaved ribeye or sirloin for the most authentic cheesesteak flavor.
• Add garlic, Worcestershire sauce, or Italian seasoning for deeper flavor.
• Don’t overcook the tortellini—add it near the end to keep it tender and cheesy.
• Double the cheese for a richer, creamier dish.
• Serve with warm garlic bread and a simple side salad for a complete meal.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in the microwave or on the stovetop, adding a splash of broth or water if needed to loosen the sauce.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use ground beef instead of sliced steak?

Yes, ground beef works well if sliced steak or shaved beef isn’t available. Browning it before adding to the slow cooker will enhance the flavor.

How do I prevent the tortellini from getting mushy?

Add the tortellini during the last 20–30 minutes of cooking and avoid cooking for too long once it’s in the slow cooker to keep it tender but firm.

Crock Pot Cheesesteak Tortellini Recipe

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★★★★★

4.7 from 143 reviews

This Crock Pot Cheesesteak Tortellini recipe combines tender beef, classic cheesesteak vegetables, and cheese-filled tortellini in a creamy, cheesy sauce. Cooked slowly in a crock pot, the dish is rich and comforting, perfect for an easy weeknight dinner that offers the flavors of a Philadelphia cheesesteak with a unique pasta twist.

• Author: Dylan
• Prep Time: 15 minutes
• Cook Time: 6 hours 30 minutes (low) or 3 hours 30 minutes (high)
• Total Time: 6 hours 45 minutes (low) or 3 hours 45 minutes (high)
• Yield: 4 servings 1x
• Category: Main Course
• Method: Slow Cooking
• Cuisine: American

Ingredients

Scale 1x2x3x

Beef

• 1 pound sliced ribeye or sirloin steak, shaved or thinly sliced

Vegetables

• 1 cup bell peppers, sliced
• 1 cup onions, sliced
• 1 cup mushrooms, sliced

Dairy & Cheese

• 4 ounces cream cheese
• 1 cup shredded mozzarella cheese (plus extra for topping)
• Optional: Provolone or parmesan cheese for topping

Other Ingredients

• 4 cups beef broth
• 1 package (about 9 ounces) fresh or frozen cheese tortellini
• Salt and pepper to taste
• Optional seasonings: garlic, Worcestershire sauce, Italian seasoning (to preference)

Instructions

1. Prep the Beef: For richer flavor, brown the sliced beef in a skillet over medium-high heat until lightly caramelized before adding to the slow cooker. This step is optional but recommended to enhance the taste.
2. Layer Ingredients: Place the browned beef, sliced bell peppers, onions, mushrooms, beef broth, and seasonings (salt, pepper, and optional garlic or Italian seasoning) into the Crock Pot. Stir gently to combine.
3. Cook Low and Slow: Cover the Crock Pot and cook on low for 6–7 hours or on high for 3–4 hours until the beef is tender and vegetables are softened.
4. Make it Creamy: About 30 minutes before the end of cooking, stir in the cream cheese and shredded mozzarella cheese until fully melted and the sauce is smooth and creamy.
5. Add Tortellini: Add the cheese tortellini to the crock pot and stir gently. Continue cooking on low for an additional 20–30 minutes, ensuring the tortellini is tender but not overcooked.
6. Finish with Cheese: Just before serving, top the dish with additional provolone, mozzarella, or parmesan cheese. Cover and let the cheese melt for a gooey, melty finish.
7. Serve: Spoon the creamy cheesesteak tortellini into bowls and serve warm, optionally with garlic bread and a side salad for added freshness.

Notes

• Use shaved ribeye or sirloin for the most authentic cheesesteak flavor.
• Do not add tortellini too early to prevent it from overcooking and becoming mushy.
• For extra depth of flavor, add garlic, Worcestershire sauce, or Italian seasoning in the layering step.
• Double the cheese if you prefer a richer, more indulgent dish.
• Serve alongside warm garlic bread to soak up the creamy sauce and a fresh side salad for balance.

Keywords: cheesesteak tortellini, crock pot recipes, slow cooker meals, creamy pasta, beef recipes, comfort food