Homemade Italian Turkey Sausage Meat Recipe
Introduction
Making your own Italian turkey sausage meat at home is a wonderful way to enjoy fresh, flavorful sausage without any preservatives. This simple recipe combines ground turkey with classic Italian seasonings for a delicious and versatile base perfect for many dishes.
Ingredients
- 5 lbs. ground turkey
- 1.6 ounces Mild Italian Sausage Seasoning (store-bought or homemade)
- Crushed red pepper flakes, to taste (optional)
Instructions
- Step 1: Place the ground turkey in a large mixing bowl.
- Step 2: Add the Mild Italian Sausage Seasoning and crushed red pepper flakes if you like a bit of heat.
- Step 3: Mix the ingredients together until just combined. Avoid overmixing to keep the sausage meat tender when cooked.
Tips & Variations
- Make your own Italian seasoning blend using fennel seeds, garlic powder, paprika, and dried herbs for a personalized flavor.
- Add fresh herbs like parsley or basil for a fresher taste.
- Adjust crushed red pepper flakes quantity to control the spice level.
- Use this sausage meat in pasta sauces, stuffed peppers, or breakfast dishes.
Storage
Store the prepared sausage meat in an airtight container in the refrigerator for up to 2 days. For longer storage, freeze it for up to 3 months. When ready to use, thaw in the refrigerator overnight and cook as desired.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use ground chicken instead of turkey?
Yes, ground chicken can be substituted for ground turkey. The seasoning will still work well, though the flavor and fat content may vary slightly.
How do I make my own Italian Sausage Seasoning?
You can mix fennel seeds, garlic powder, paprika, onion powder, dried oregano, dried basil, salt, and black pepper to create a homemade Italian sausage seasoning blend.
PrintHomemade Italian Turkey Sausage Meat Recipe
This Homemade Italian Turkey Sausage Meat recipe offers a flavorful and healthier alternative to traditional pork sausage. Using ground turkey combined with a blend of Italian sausage seasoning and optional crushed red pepper flakes, this easy-to-make mixture can be customized to your preferred heat level. Perfect for incorporating into your favorite pasta dishes, pizzas, or breakfast recipes, it delivers authentic Italian flair with a leaner profile.
- Prep Time: 10 minutes
- Total Time: 10 minutes
- Yield: Approximately 2 pounds of Italian turkey sausage meat per pound of ground turkey; total about 5 pounds of sausage meat 1x
- Category: Meat Preparation
- Method: No-Cook
- Cuisine: Italian
- Diet: Low Fat
Ingredients
Ingredients
- 5 lbs. ground turkey
- 1.6 ounces Mild Italian Sausage Seasoning
- Crushed red pepper flakes, to taste (optional)
Instructions
- Prepare the Meat: Place the ground turkey in a large mixing bowl to ensure ample space for seasoning and thorough mixing.
- Add Seasonings: Sprinkle the 1.6 ounces of mild Italian sausage seasoning over the ground turkey. If you prefer some spice, add crushed red pepper flakes according to your taste preference.
- Mix Thoroughly: Using clean hands or a spoon, mix the ground turkey and seasonings together just until combined. Be careful to avoid overmixing, as it can make the sausage mixture tough when cooked.
Notes
- For spicier sausage, increase the amount of crushed red pepper flakes.
- Make sure to mix gently but thoroughly to keep the texture tender.
- This sausage mixture can be cooked immediately or stored in the refrigerator for up to 2 days, or frozen for up to 3 months.
- Use this sausage mix in pasta sauces, pizzas, casseroles, or shaped into patties for breakfast.
Keywords: Italian turkey sausage, homemade sausage, turkey sausage meat, Italian seasoning, lean sausage, Italian cuisine
