The Best Easy Peanut Butter Pie Recipe

Introduction

This easy peanut butter pie is a creamy, no-bake dessert that combines rich peanut butter with a chocolate cookie crust. It’s perfect for any occasion when you want a quick, delicious treat without turning on the oven.

Ingredients

• 1 cup peanut butter
• 1 cup sugar
• 8 ounces whipped topping (like Cool Whip)
• 8 ounces cream cheese
• 1 (14-ounce) package Oreos
• 5 tablespoons butter, melted

Instructions

1. Step 1: Pulse the Oreos in a food processor until they become fine crumbs. Add the melted butter and stir until the mixture is combined.
2. Step 2: Press the Oreo crust mixture firmly into a 10-inch pie plate. Place the crust in the freezer while you prepare the filling.
3. Step 3: In a mixing bowl, combine the peanut butter, sugar, cream cheese, and whipped topping. Mix until smooth and well incorporated.
4. Step 4: Pour the filling into the prepared crust and smooth the top with a spatula.
5. Step 5: Freeze the pie for 3 to 4 hours, or until solid.
6. Step 6: Slice and serve chilled. Enjoy your peanut butter pie!

Tips & Variations

• For a crunchier crust, mix in some chopped peanuts with the Oreo crumbs.
• Use natural peanut butter for a less sweet, more intense peanut flavor.
• Top the pie with chocolate shavings or a drizzle of melted chocolate for an extra touch.
• If you don’t have a food processor, place Oreos in a sealed bag and crush with a rolling pin.

Storage

Store the peanut butter pie in the freezer, covered tightly with plastic wrap or in an airtight container, for up to 1 week. Let it sit at room temperature for 10-15 minutes before slicing to make serving easier.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this pie ahead of time?

Yes, this pie is perfect to prepare in advance and keep frozen until ready to serve.

Can I substitute the Oreo crust with graham crackers?

Absolutely! Graham cracker crust works well and offers a different flavor profile that complements the peanut butter filling.

The Best Easy Peanut Butter Pie Recipe

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4.6 from 63 reviews

This easy no-bake peanut butter pie combines a crunchy Oreo crust with a creamy, rich peanut butter filling whipped with cream cheese and topped with fluffy whipped topping. Perfect for a quick yet decadent dessert that requires no oven time, just a freezer.

• Author: Dylan
• Prep Time: 15 minutes
• Cook Time: 0 minutes
• Total Time: 3 hours 15 minutes
• Yield: 8 servings 1x
• Category: Dessert
• Method: No-Cook
• Cuisine: American

Ingredients

Scale 1x2x3x

Crust

• 1 14-ounce package Oreos
• 5 tablespoons butter, melted

Filling

• 1 cup peanut butter
• 1 cup sugar
• 8 ounces cream cheese
• 8 ounces whipped topping (such as Cool Whip)

Instructions

1. Prepare the crust: Pulse the Oreos in a food processor until they become fine crumbs. Transfer the crumbs to a bowl, add the melted butter, and stir well until combined. Press the mixture evenly into the bottom and up the sides of a 10-inch pie plate to form the crust. Place the crust in the freezer while you prepare the filling.
2. Make the filling: In a mixing bowl, combine the peanut butter, sugar, cream cheese, and whipped topping. Mix thoroughly until the filling is smooth and creamy.
3. Assemble and freeze: Pour the filling into the prepared Oreo crust and smooth the surface with a spatula. Place the pie in the freezer and let it chill for 3 to 4 hours until firm and set.
4. Serve: Slice the pie and serve chilled. Enjoy this rich, creamy peanut butter delight.

Notes

• For best results, use full-fat cream cheese and peanut butter for creaminess and flavor.
• You can substitute peanut butter with almond butter for a different nutty taste.
• This pie is best served cold; slicing is easier when the pie is adequately frozen.
• Store leftovers covered in the freezer for up to one week.
• To make a gluten-free version, use gluten-free sandwich cookies instead of Oreos.

Keywords: peanut butter pie, no bake pie, easy dessert, Oreo crust, creamy peanut butter dessert