Lipton Onion Soup Meatloaf Recipe

Introduction

This Lipton Onion Soup Meatloaf is a comforting classic that’s easy to prepare and full of savory flavor. Combining ground beef with onion soup mix and a tangy glaze, it’s a perfect family-friendly meal that pleases all ages.

Ingredients

• 2 lbs ground beef
• 1 envelope Lipton Onion Soup Mix
• 2 eggs
• 1 cup bread crumbs
• 3/4 cup water
• 1/3 cup ketchup
• 1/2 teaspoon ground black pepper
• 1 cup ketchup (for glaze)
• 1/4 cup brown sugar
• 1/2 tablespoon ground mustard

Instructions

1. Step 1: Preheat the oven to 350 degrees F.
2. Step 2: In a large bowl, combine the soup mix, eggs, water, and 1/3 cup ketchup. Mix until well blended.
3. Step 3: Add the ground beef, bread crumbs, and ground black pepper to the mixture. Stir gently until just combined to avoid overworking the meat.
4. Step 4: Shape the meat mixture into a loaf and place it into a loaf pan or meatloaf pan sprayed with non-stick cooking spray. Alternatively, use a large baking dish lined with foil or sprayed with cooking spray.
5. Step 5: Bake the meatloaf for about 1 hour and 15 minutes or until cooked through. Begin checking at 1 hour using a meat thermometer to ensure it reaches at least 165 degrees F.
6. Step 6: While the meatloaf bakes, prepare the glaze by warming ketchup, brown sugar, and ground mustard in a small saucepan over medium heat. Stir until the sugar dissolves completely.
7. Step 7: Once the meatloaf is cooked, brush the glaze evenly over the top. Let it rest for a few minutes, then slice and serve.

Tips & Variations

• For added moisture, you can substitute half the ground beef with ground pork or turkey.
• Mix finely chopped onions and bell peppers into the meat mixture for extra texture and flavor.
• Use panko bread crumbs instead of regular for a lighter texture.
• Add a splash of Worcestershire sauce to the glaze for a deeper, tangier taste.

Storage

Store leftover meatloaf in an airtight container in the refrigerator for up to 4 days. To reheat, slice and warm in the microwave or oven until heated through. You can also freeze cooked meatloaf for up to 3 months; thaw overnight in the refrigerator before reheating.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this meatloaf without the Lipton Onion Soup Mix?

Yes, you can substitute the soup mix with your own combination of dried onion flakes, beef bouillon powder, onion powder, and herbs to mimic the flavor.

What side dishes go well with this meatloaf?

Classic sides like mashed potatoes, steamed green beans, or roasted vegetables complement this meatloaf beautifully for a well-rounded meal.

Lipton Onion Soup Meatloaf Recipe

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★★★★★

4.5 from 93 reviews

This Lipton Onion Soup Meatloaf is a comforting and flavorful classic American dish that combines ground beef with Lipton Onion Soup Mix for a savory base. Topped with a sweet and tangy glaze made from ketchup, brown sugar, and ground mustard, this meatloaf is moist, delicious, and perfect for an easy weeknight dinner or family meal.

• Author: Dylan
• Prep Time: 15 minutes
• Cook Time: 1 hour 15 minutes
• Total Time: 1 hour 30 minutes
• Yield: 6 to 8 servings 1x
• Category: Main Course
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

Meatloaf

• 2 lbs ground beef
• 1 envelope Lipton Onion Soup Mix
• 2 eggs
• 1 cup bread crumbs
• 3/4 cup water
• 1/3 cup ketchup
• 1/2 teaspoon ground black pepper

Glaze

• 1 cup ketchup
• 1/4 cup brown sugar
• 1/2 tablespoon ground mustard

Instructions

1. Preheat Oven: Preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius) to ensure it reaches the ideal temperature for cooking the meatloaf evenly.
2. Combine Wet Ingredients: In a large bowl, mix the Lipton Onion Soup Mix, eggs, water, and 1/3 cup ketchup until the mixture is well combined and uniform in texture.
3. Add Meat and Bread Crumbs: Add the ground beef and bread crumbs to the wet mixture. Mix gently until everything is just combined; avoid overmixing to keep the meatloaf tender.
4. Shape Meatloaf: Shape the meat mixture into a loaf form. Place it in a loaf pan or meatloaf pan that has been sprayed with non-stick cooking spray, or use a large baking dish lined with foil or sprayed for easy cleanup.
5. Bake the Meatloaf: Bake in the preheated oven for about 1 hour and 15 minutes. Begin checking the meatloaf at 1 hour to prevent overcooking. Use a meat thermometer to ensure the internal temperature has reached at least 165 degrees Fahrenheit (74 degrees Celsius) for safe consumption.
6. Prepare Glaze: While the meatloaf bakes, combine 1 cup ketchup, brown sugar, and ground mustard in a small saucepan. Warm over medium heat and stir continuously until the brown sugar has dissolved and the glaze is smooth.
7. Glaze and Serve: Once the meatloaf is cooked, brush the prepared glaze evenly over the top. Slice the meatloaf and serve hot, enjoying the perfect balance of savory and sweet flavors.

Notes

• You can use either a loaf pan or a baking dish lined with foil for easier cleanup.
• Checking internal temperature is key to avoid undercooked or overcooked meatloaf.
• Leftover meatloaf can be refrigerated and reheated for up to 3 days.
• Add finely chopped vegetables like onions or bell peppers for extra flavor and moisture if desired.
• Use whole wheat bread crumbs for a healthier twist.

Keywords: meatloaf, Lipton Onion Soup Mix, easy dinner, comfort food, ground beef meatloaf, baked meatloaf, classic meatloaf recipe