Introduction

This Amish Apple Fritter Bread is irresistibly moist and packed with warm cinnamon-spiced apples. It’s a comforting treat perfect for breakfast, snack time, or dessert, offering a soft crumb with a sweet glaze to finish.

Irresistibly Moist Amish Apple Fritter Bread Recipe - Recipe Image

Ingredients

1/2 cup Unsalted Butter
2/3 cup Granulated Sugar
2 large Eggs
1.5 tsp Vanilla Extract
1.5 cups All-Purpose Flour
1.75 tsp Baking Powder
1/2 cup Milk
2 medium Apples, diced
1/3 cup Brown Sugar
1 tsp Ground Cinnamon
1/2 cup Powdered Sugar
1-2 tbsp Milk (for glaze)
1/4 tsp Vanilla Extract (for glaze)

Instructions

Step 1: Preheat your oven to 350°F (175°C). Grease and line a 9×5-inch loaf pan.
Step 2: Toss the diced apples with brown sugar and cinnamon in a bowl until they are well coated; set aside.
Step 3: In a large mixing bowl, cream the butter and granulated sugar together until fluffy. Beat in the eggs one at a time, then add the vanilla extract.
Step 4: In another bowl, whisk together the flour and baking powder. Alternate adding this dry mixture and the milk to the butter mixture, mixing until just combined.
Step 5: Spoon half of the batter into the prepared loaf pan. Layer half of the apple mixture on top, then add the remaining batter followed by the rest of the apples. Use a knife to gently swirl the apples and batter together.
Step 6: Bake for 50-55 minutes, or until a toothpick inserted in the center comes out clean. If the top browns too quickly, tent it with foil.
Step 7: Let the loaf cool in the pan for about 10 minutes, then transfer it to a wire rack. Mix powdered sugar, milk, and vanilla extract to create the glaze and drizzle it over the cooled loaf.

Tips & Variations

Use firm apples like Granny Smith or Honeycrisp for the best texture and balanced tartness.
For a dairy-free version, substitute regular milk with almond, oat, or soy milk.
Add chopped nuts, like walnuts or pecans, for extra crunch.
If you prefer a thicker glaze, use less milk; add more milk for a thinner drizzle.

Storage

Store the bread wrapped in plastic wrap or in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate up to a week or freeze for up to 3 months. Reheat slices gently in the microwave or toaster oven before serving.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen apples for this recipe?

It’s best to use fresh, diced apples to maintain the texture, as frozen apples release extra moisture that can make the bread soggy.

How do I know when the bread is fully baked?

Insert a toothpick into the center of the loaf; if it comes out clean or with just a few moist crumbs, the bread is done.

Irresistibly Moist Amish Apple Fritter Bread Recipe

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★★★★★

4.9 from 53 reviews

This Irresistibly Moist Amish Apple Fritter Bread is a delightful treat bursting with tender chunks of cinnamon-coated apples and a sweet, buttery batter. The bread boasts a tender crumb, enriched by butter and balanced by a luscious vanilla glaze that adds just the right touch of sweetness. Perfect for breakfast, brunch, or a comforting snack, this easy-to-make loaf captures the comforting flavors of classic apple fritters in a convenient bread form.

Author: Dylan
Prep Time: 20 minutes
Cook Time: 50-55 minutes
Total Time: 1 hour 15 minutes
Yield: 1 loaf (approximately 10-12 slices) 1x
Category: Breakfast, Snack, Bread
Method: Baking
Cuisine: American

Ingredients

Scale

Bread Ingredients

1/2 cup Unsalted Butter
2/3 cup Granulated Sugar
2 large Eggs
1.5 tsp Vanilla Extract
1.5 cups All-Purpose Flour
1.75 tsp Baking Powder
1/2 cup Milk
2 medium Apples, diced
1/3 cup Brown Sugar
1 tsp Ground Cinnamon

Glaze Ingredients

1/2 cup Powdered Sugar
1–2 tbsp Milk
1/4 tsp Vanilla Extract

Instructions

Preheat and Prepare Pan: Preheat your oven to 350°F (175°C). Grease and line a 9×5-inch loaf pan to ensure easy removal of the bread after baking.
Coat Apples: In a bowl, toss the diced apples with brown sugar and ground cinnamon until all pieces are well coated. Set this mixture aside to let the flavors meld.
Cream Butter and Sugar: In a large mixing bowl, cream the unsalted butter and granulated sugar together until the mixture is light and fluffy, which helps create a tender texture.
Add Eggs and Vanilla: Beat in the eggs, one at a time, ensuring each is fully incorporated before adding the next. Then add the vanilla extract and mix well to combine all wet ingredients.
Combine Dry Ingredients: In a separate bowl, whisk together the all-purpose flour and baking powder to evenly distribute the leavening agent throughout the flour.
Mix Batter: Alternate adding the dry flour mixture and milk to the butter mixture, starting and ending with the dry ingredients. Mix each addition just until combined to avoid overmixing.
Assemble the Loaf: Spoon half of the batter into the prepared loaf pan, then layer half of the apple mixture on top. Add the remaining batter over the apples, then finish by adding the remaining apple mixture. Use a knife to gently swirl the apples and batter together to create marbled layers.
Bake the Bread: Place the loaf pan in the preheated oven and bake for 50-55 minutes, or until a toothpick inserted into the center comes out clean. If the top browns too quickly, cover loosely with aluminum foil.
Cool the Bread: Remove the bread from the oven and let it cool in the pan for about 10 minutes. Then transfer the loaf to a wire rack to cool completely before glazing.
Prepare and Drizzle Glaze: In a small bowl, mix the powdered sugar with 1 to 2 tablespoons of milk and 1/4 teaspoon of vanilla extract until smooth and pourable. Drizzle this glaze evenly over the cooled loaf to finish.

Notes

Use tart apples like Granny Smith for a tangier flavor that balances the sweetness.
For a dairy-free version, substitute regular milk with almond or oat milk and use dairy-free butter.
To prevent the bread from browning too fast, keep an eye on it during baking and cover with foil if needed.
This bread is best enjoyed within 2 days but can be stored in an airtight container at room temperature.
Leftover bread can be toasted for a delicious breakfast treat.

Keywords: Amish apple fritter bread, moist apple bread, cinnamon apple bread, homemade apple bread, breakfast bread recipe, sweet quick bread, apple cinnamon loaf