Lazy Ravioli Lasagna Recipe

Introduction

Lazy Ravioli Lasagna is a simple twist on the classic favorite that saves time without sacrificing flavor. Using cheese ravioli instead of traditional pasta sheets makes this dish quick and satisfying—perfect for a cozy weeknight dinner.

Ingredients

• 1/2 large white onion, diced
• 1/4 tsp. salt
• 1/4 tsp. pepper
• 1 tsp. minced garlic (1-2 cloves)
• 1 tsp. Italian seasoning
• 1 lb. ground turkey
• 20-30 oz. cheese ravioli, cooked and cooled
• 15 oz. ricotta
• 1 large egg
• 1/4 cup fresh basil, chopped
• 2 Tbsp. fresh parsley, chopped
• 2 (24 oz.) jars red marinara sauce, or homemade
• 12 oz. fresh mozzarella cheese, shredded

Instructions

1. Step 1: Heat olive oil in a nonstick skillet and sauté the diced onions with a pinch of salt and pepper for about 5 minutes until fragrant, stirring occasionally.
2. Step 2: Add the minced garlic and cook for about 1 minute. Then stir in the ground turkey and Italian seasoning. Cook until the meat is no longer pink.
3. Step 3: Pour in one jar of marinara sauce (about 2 cups), stir to combine, then remove from heat and set aside.
4. Step 4: Cook the cheese ravioli according to package directions (typically 4-5 minutes in boiling water). Drain, rinse with cold water, and toss with 1-2 tablespoons of olive oil to prevent sticking. Set aside.
5. Step 5: In a medium bowl, mix the ricotta, egg, chopped parsley, and basil until well combined.
6. Step 6: Preheat the oven to 375°F. In a 9×13 inch baking dish, layer the ingredients in this order: spread 1 cup of marinara sauce evenly, add a layer of ravioli, spread all the meat sauce, add another layer of ravioli, spread the ricotta mixture, add one more layer of ravioli, pour the remaining marinara sauce on top, and finish with shredded mozzarella cheese.
7. Step 7: Loosely cover the baking dish with aluminum foil, avoiding contact with the cheese. Bake for 30 minutes covered, then remove the foil and bake for another 25 minutes. Optional: broil for 2-3 minutes at the end until the cheese is melted and bubbly.
8. Step 8: Let the lasagna cool slightly before serving. Garnish with Parmesan cheese and additional fresh basil or parsley if desired. Enjoy!

Tips & Variations

• Substitute ground turkey with ground beef or Italian sausage for a different flavor profile.
• Use fresh or frozen ravioli as you prefer; just adjust cooking times accordingly.
• Add a sprinkle of red pepper flakes to the meat sauce for a mild kick.
• Try mixing shredded Parmesan into the ricotta mixture for extra cheesiness.
• For a vegetarian version, skip the meat and add sautéed mushrooms or spinach instead.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, cover with foil and bake at 350°F until warmed through, about 20 minutes. You can also microwave individual portions but baking helps retain texture better.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen ravioli for this recipe?

Yes, frozen ravioli works well. Just cook according to package instructions before assembling the lasagna. Make sure to drain and toss with olive oil to prevent sticking.

Do I have to use ground turkey, or can I substitute other meats?

You can easily substitute ground turkey with ground beef, pork, or Italian sausage depending on your preference. Cooking times and seasoning remain the same.

Lazy Ravioli Lasagna Recipe

Print Recipe

★★★★★

4.6 from 113 reviews

This Lazy Ravioli Lasagna recipe offers a quick and delicious twist on traditional lasagna by using cheese ravioli for convenience. Ground turkey and savory marinara sauce are layered with a creamy ricotta mixture and melted mozzarella, baked to perfection for a comforting, crowd-pleasing meal.

• Author: Dylan
• Prep Time: 20 minutes
• Cook Time: 1 hour 5 minutes
• Total Time: 1 hour 25 minutes
• Yield: 8 servings 1x
• Category: Main Course
• Method: Baking
• Cuisine: Italian-American

Ingredients

Scale 1x2x3x

Meat Sauce

• 1/2 large white onion, diced
• 1/4 tsp. salt
• 1/4 tsp. pepper
• 1 tsp. minced garlic (1–2 cloves)
• 1 tsp. Italian seasoning
• 1 lb. ground turkey
• 2 (24 oz.) jars red marinara sauce, or homemade

Pasta

• 20–30 oz. cheese ravioli, cooked and cooled
• 1–2 Tbsp. olive oil (for tossing ravioli)

Ricotta Mixture

• 15 oz. ricotta cheese
• 1 large egg
• 1/4 cup fresh basil, chopped
• 2 Tbsp. fresh parsley, chopped

Topping

• 12 oz. fresh mozzarella cheese, shredded

Instructions

1. Sauté the onions: Heat olive oil in a nonstick skillet over medium heat. Add the diced onion with a pinch of salt and pepper. Cook for approximately 5 minutes until fragrant and softened, stirring occasionally to prevent burning.
2. Cook the meat: Add minced garlic to the onions and sauté for about 1 minute. Then add the ground turkey and Italian seasoning. Cook, stirring and breaking up the meat, until the turkey is no longer pink and cooked thoroughly.
3. Add marinara sauce: Pour in one jar (~2 cups) of marinara sauce into the skillet with the turkey mixture. Stir well to combine. Remove from heat and set aside to keep warm.
4. Prepare the ravioli: Cook the cheese ravioli according to package directions, usually 4-5 minutes in boiling water until tender. Drain and rinse under cold water to stop cooking. Toss the ravioli with 1 to 2 tablespoons olive oil to prevent sticking, then set aside.
5. Mix ricotta filling: In a medium bowl, combine ricotta cheese, egg, chopped basil, and chopped parsley. Mix until smooth and evenly incorporated.
6. Assemble the lasagna: Preheat the oven to 375°F (190°C). In a 9×13 inch baking dish, spread 1 cup of marinara sauce evenly on the bottom. Layer half of the ravioli over the sauce, then cover with the entire meat sauce. Add another layer of ravioli, then spread the ricotta mixture evenly over that. Place another layer of ravioli on top, followed by the remaining marinara sauce. Finally, sprinkle the shredded mozzarella cheese evenly over the top.
7. Bake the lasagna: Cover the dish loosely with aluminum foil, avoiding contact with the cheese layer. Bake for 30 minutes with foil on. Then remove the foil and bake an additional 25 minutes until bubbly and heated through. Optionally, broil for 2-3 minutes at the end to brown the cheese to your preference.
8. Serve: Let the lasagna cool slightly before slicing. Serve warm, optionally garnished with grated Parmesan cheese and extra fresh basil or parsley. Enjoy this hearty and flavorful meal!

Notes

• You can use store-bought or homemade marinara sauce depending on your preference.
• Tossing ravioli in olive oil after cooking prevents them from sticking together.
• If you want a more traditional flavor, substitute ground beef or pork for the turkey.
• Make sure to loosely tent the foil to prevent the cheese from sticking during baking.
• Broiling at the end is optional but adds a nice golden color and bubbly texture to the cheese topping.
• Leftovers store well in the refrigerator for 3-4 days and reheat nicely in the oven or microwave.

Keywords: lazy ravioli lasagna, easy lasagna recipe, turkey lasagna, baked ravioli, Italian casserole, weeknight dinner