Irresistibly Creamy Biscoff Poke Cake for Any Occasion Recipe

Introduction

This irresistibly creamy Biscoff poke cake is a delightful treat perfect for any occasion. Combining the warm flavors of Biscoff spread with a light vanilla cake and whipped cream topping, it’s sure to impress your guests and satisfy your sweet tooth.

Ingredients

• 1 box vanilla cake mix
• 3 large eggs
• 1 cup water
• 1/3 cup vegetable oil
• 1 cup Biscoff spread (plus extra for drizzling)
• 1 can (14 oz) sweetened condensed milk
• 1 cup heavy whipping cream
• 1/4 cup powdered sugar
• 1 teaspoon vanilla extract
• Crushed Biscoff cookies (for garnish)

Instructions

1. Step 1: Preheat your oven to 350°F (175°C) and prepare your ingredients.
2. Step 2: In a large bowl, combine the vanilla cake mix, eggs, water, and vegetable oil. Stir until the batter is smooth and well blended.
3. Step 3: Pour the batter into a greased 9×13-inch baking pan. Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean.
4. Step 4: Let the cake cool in the pan for 10-15 minutes to make it easier to poke holes without breaking the cake.
5. Step 5: Using the handle of a wooden spoon, gently poke holes all over the surface of the cake.
6. Step 6: In a separate bowl, whisk together the sweetened condensed milk and 1 cup of Biscoff spread until smooth.
7. Step 7: Slowly drizzle the Biscoff mixture evenly over the cake, allowing it to seep into the holes.
8. Step 8: In another bowl, beat the heavy whipping cream, powdered sugar, and vanilla extract until stiff peaks form.
9. Step 9: Spread the whipped cream generously over the cooled cake.
10. Step 10: Sprinkle crushed Biscoff cookies on top and drizzle additional Biscoff spread for extra flavor.
11. Step 11: Chill the cake in the refrigerator for at least 2 hours, or overnight for the best flavor.
12. Step 12: Slice and enjoy your creamy, flavorful Biscoff poke cake.

Tips & Variations

• For a richer flavor, warm the Biscoff spread slightly before mixing it with the condensed milk to make it easier to combine.
• Use a fork to poke the holes if you don’t have a wooden spoon handle available.
• Top with fresh berries for a fruity contrast to the caramel notes of the Biscoff.
• Try swapping vanilla cake mix for spice or chocolate cake for a different twist.

Storage

Store the cake covered in the refrigerator for up to 3 days to keep it fresh and creamy. When ready to serve, you can let it sit at room temperature for 10-15 minutes to soften slightly, or enjoy it chilled straight from the fridge.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use homemade cake instead of box mix?

Yes, you can use your favorite homemade vanilla cake recipe. Just be sure it’s baked in a 9×13-inch pan and cooled before poking holes and adding the toppings.

What can I substitute for Biscoff spread if I can’t find it?

If Biscoff spread isn’t available, you can substitute with peanut butter or another cookie butter spread, though the flavor will differ slightly from the original.

Irresistibly Creamy Biscoff Poke Cake for Any Occasion Recipe

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★★★★★

4.7 from 102 reviews

This Irresistibly Creamy Biscoff Poke Cake is a delightful dessert featuring a moist vanilla cake infused with a luscious Biscoff and sweetened condensed milk mixture. Topped with fluffy vanilla whipped cream and crunchy crushed Biscoff cookies, this no-fuss poke cake is perfect for any occasion and offers a perfect balance of creamy, sweet, and spiced flavors.

• Author: Dylan
• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Total Time: 2 hours 45 minutes
• Yield: 12 servings 1x
• Category: Dessert
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

Cake

• 1 box vanilla cake mix
• 3 large eggs
• 1 cup water
• 1/3 cup vegetable oil

Filling and Topping

• 1 cup Biscoff spread (plus extra for drizzling)
• 1 can (14 oz) sweetened condensed milk
• 1 cup heavy whipping cream
• 1/4 cup powdered sugar
• 1 teaspoon vanilla extract
• Crushed Biscoff cookies (for garnish)

Instructions

1. Preheat Oven: Preheat your oven to 350°F (175°C) while you prepare your ingredients for the cake batter.
2. Prepare Cake Batter: In a large bowl, combine the vanilla cake mix, eggs, water, and vegetable oil. Stir until the mixture is smooth and well combined.
3. Bake Cake: Pour the batter into a greased 9×13-inch baking pan. Place it in the preheated oven and bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.
4. Cool Slightly: Allow the cake to cool in the pan for 10-15 minutes to ensure it is sturdy enough to poke holes without breaking apart.
5. Make Holes in Cake: Use the handle of a wooden spoon to gently poke holes all over the surface of the cake, allowing the filling to seep in thoroughly.
6. Prepare Biscoff Mixture: In another bowl, whisk together the sweetened condensed milk and 1 cup of Biscoff spread until you get a smooth, creamy mixture.
7. Drizzle Filling: Slowly pour the Biscoff and condensed milk mixture over the entire cake, making sure it seeps into the holes evenly.
8. Whip Cream Topping: In a separate bowl, beat the heavy whipping cream, powdered sugar, and vanilla extract until stiff peaks form, creating a light and fluffy topping.
9. Spread Whipped Cream: Generously spread the whipped cream over the cooled cake, covering all the filling and creating a creamy top layer.
10. Garnish: Sprinkle crushed Biscoff cookies on top of the whipped cream, and drizzle extra Biscoff spread for added flavor and decoration.
11. Chill: Refrigerate the assembled cake for at least 2 hours or overnight to allow flavors to meld and for the cake to chill thoroughly.
12. Serve: Slice the chilled Biscoff poke cake and enjoy its creamy, spiced goodness!

Notes

• Make sure the cake cools slightly before poking holes to prevent it from breaking.
• Use a wooden spoon handle or similar tool to create evenly spaced holes.
• For best flavor, chill the cake overnight.
• You can substitute heavy cream with whipped topping for a lighter version, but whipping cream gives better texture.
• Store leftovers in the refrigerator and consume within 3-4 days for optimal freshness.

Keywords: Biscoff poke cake, creamy poke cake, vanilla poke cake, easy dessert, Biscoff spread recipe, whipped cream topping, poke cake recipe, sweetened condensed milk dessert