Introduction

These strawberry frosted heart-shaped brownies are a delightful twist on a classic treat, perfect for sharing with loved ones or celebrating special occasions. Rich, fudgy brownies topped with a sweet and fruity strawberry frosting make every bite irresistible.

Strawberry Frosted Heart-Shaped Brownies Recipe - Recipe Image

Ingredients

1/2 cup unsalted butter (melted)
1 cup granulated sugar
2 large eggs
1 teaspoon vanilla extract
1/3 cup unsweetened cocoa powder
1/2 cup all-purpose flour
1/4 teaspoon salt
1/4 teaspoon baking powder
1/4 cup unsalted butter (softened)
1 cup powdered sugar
1 tablespoon strawberry jam or puree
1–2 teaspoons milk (as needed)
A few drops red or pink food coloring (optional)
Sprinkles (optional, for topping)

Instructions

Step 1: Preheat your oven to 350°F (175°C) and line an 8×8-inch baking pan with parchment paper or lightly grease it to prevent sticking.
Step 2: In a large bowl, combine the melted butter and granulated sugar, stirring until smooth. Add the eggs and vanilla extract, mixing well until fully incorporated.
Step 3: Stir in the cocoa powder, flour, salt, and baking powder until the batter is fully combined and smooth.
Step 4: Pour the batter into the prepared pan and smooth the top evenly. Bake for 20–25 minutes or until a toothpick inserted near the center comes out with a few moist crumbs.
Step 5: Allow the brownies to cool completely in the pan before removing.
Step 6: Once cooled, use a heart-shaped cookie cutter to carefully cut out heart-shaped brownies.
Step 7: In a small bowl, beat the softened butter until fluffy. Gradually add powdered sugar and continue beating until smooth.
Step 8: Mix in the strawberry jam or puree. Add 1 to 2 teaspoons of milk as needed to reach your desired frosting consistency. Add food coloring if using, and mix well.
Step 9: Spread the strawberry frosting evenly over each heart-shaped brownie. Optionally, add sprinkles on top for decoration.

Tips & Variations

For extra moist brownies, substitute half the butter with coconut oil or add a tablespoon of sour cream to the batter.
Use fresh strawberry puree instead of jam for a fresher frosting flavor.
Try different cookie cutter shapes to customize the brownies for holidays or events.
Add finely chopped nuts to the batter for a crunchy texture.

Storage

Store the frosted heart-shaped brownies in an airtight container in the refrigerator for up to 4 days. Bring to room temperature or gently warm before serving for the best texture and flavor. You can also freeze unfrosted brownies for up to 2 months and frost them after thawing.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make the brownies gluten-free?

Yes, substitute the all-purpose flour with a gluten-free flour blend of equal measure, ensuring it contains xanthan gum for proper texture.

How do I prevent the frosting from melting?

Use softened but not melted butter for the frosting and keep the brownies refrigerated until serving. Avoid leaving them in warm environments to maintain the frosting’s consistency.

Strawberry Frosted Heart-Shaped Brownies Recipe

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Delight in these charming Strawberry Frosted Heart-Shaped Brownies, featuring rich, fudgy chocolate brownies topped with a sweet and creamy strawberry frosting. Perfect for celebrations or a special treat, these heart-shaped brownies combine classic chocolate flavor with a fruity twist and a festive touch of sprinkles.

Author: Dylan
Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Yield: 16 heart-shaped brownies (depending on size of cookie cutter) 1x
Category: Dessert
Method: Baking
Cuisine: American
Diet: Vegetarian

Ingredients

Scale

Brownies

1/2 cup unsalted butter, melted
1 cup granulated sugar
2 large eggs
1 teaspoon vanilla extract
1/3 cup unsweetened cocoa powder
1/2 cup all-purpose flour
1/4 teaspoon salt
1/4 teaspoon baking powder

Strawberry Frosting

1/4 cup unsalted butter, softened
1 cup powdered sugar
1 tablespoon strawberry jam or puree
1–2 teaspoons milk, as needed
A few drops red or pink food coloring (optional)
Sprinkles (optional, for topping)

Instructions

Preheat and Prepare Pan: Preheat your oven to 350°F (175°C). Line an 8×8-inch baking pan with parchment paper or lightly grease it to prevent sticking, ensuring your brownies will remove easily.
Mix Wet Ingredients: In a large bowl, combine the melted butter and granulated sugar, stirring until smooth. Then add the eggs and vanilla extract, mixing thoroughly until fully incorporated and the mixture is smooth.
Add Dry Ingredients: Stir in the unsweetened cocoa powder, all-purpose flour, salt, and baking powder. Mix until the batter is uniformly combined and smooth without any lumps.
Bake the Brownies: Pour the batter into the prepared pan and spread it evenly with a spatula. Bake for 20–25 minutes or until a toothpick inserted near the center comes out with a few moist crumbs but not wet batter, indicating perfect doneness.
Cool the Brownies: Remove the pan from the oven and allow the brownies to cool completely in the pan on a wire rack. This ensures they set properly and are easier to cut.
Cut Heart Shapes: Once cooled, use a heart-shaped cookie cutter to carefully cut out heart-shaped brownies. Arrange the shapes on a serving platter.
Prepare the Strawberry Frosting: In a small bowl, beat the softened butter with a mixer until fluffy. Gradually add the powdered sugar while continuing to beat until smooth and creamy.
Add Flavor and Consistency: Mix in the strawberry jam or puree thoroughly. Add 1 to 2 teaspoons of milk as needed to achieve your desired frosting consistency. For a vibrant color, add a few drops of red or pink food coloring and mix well.
Frost the Brownie Hearts: Spread the strawberry frosting evenly over each heart-shaped brownie using a small spatula or knife. Optionally, decorate with sprinkles for an extra festive touch.

Notes

Make sure to fully cool the brownies before cutting to avoid crumbling.
Adjust milk quantity in frosting to achieve preferred thickness – thicker for piping, thinner for spreading.
Use quality cocoa powder for richer chocolate flavor.
Heart-shaped cookie cutters come in various sizes; choose according to your preference for portion size.
Sprinkles are optional but add a fun, decorative flair perfect for parties or special occasions.
Store brownies in an airtight container at room temperature for up to 3 days, or refrigerate for longer freshness.

Keywords: strawberry brownies, heart-shaped brownies, chocolate brownies with frosting, dessert recipe, Valentine’s Day brownies, festive brownies