Blueberry Yogurt Bark Recipe

Introduction

Blueberry Yogurt Bark is a refreshing and healthy snack that’s easy to make and perfect for warm days. With creamy yogurt, sweet blueberries, and crunchy granola, it offers a delightful combination of flavors and textures. Plus, it’s a fun treat you can customize to your liking.

Ingredients

• 2 cups plain or Greek yogurt
• 1 cup fresh or frozen blueberries
• 2 tbsp honey
• 1/4 cup granola
• 1 teaspoon vanilla extract

Instructions

1. Step 1: Line a baking sheet with parchment paper and set aside.
2. Step 2: In a medium bowl, combine the yogurt, honey, and vanilla extract. Stir until smooth.
3. Step 3: Gently fold in the blueberries, trying not to crush them to keep a marbled effect.
4. Step 4: Pour the yogurt mixture onto the prepared baking sheet and spread evenly into a thin layer about ¼-inch thick using a spatula.
5. Step 5: Sprinkle granola evenly over the yogurt layer.
6. Step 6: Place the baking sheet in the freezer for 3 to 4 hours, or until completely firm.
7. Step 7: Once frozen, remove the bark from the baking sheet and break it into pieces. Serve immediately or store for later.

Tips & Variations

• Use flavored yogurt like vanilla or berry for extra taste variations.
• Try adding nuts or seeds instead of or along with granola for added crunch.
• If using frozen blueberries, no need to thaw—just fold them in straight from frozen.
• For a sweeter bark, drizzle extra honey on top before freezing.

Storage

Store the broken yogurt bark pieces in an airtight container in the freezer for up to 2 weeks. To enjoy, simply remove from the freezer and let sit for a minute or two to soften slightly before serving.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use flavored yogurt instead of plain?

Yes, flavored yogurts can add more sweetness or complementary flavors, but plain or Greek yogurt keeps it less sweet and tangier.

Can I use frozen fruit without thawing first?

Absolutely. Adding frozen blueberries directly helps keep the bark firm and prevents the yogurt from becoming too watery.

Blueberry Yogurt Bark Recipe

Print Recipe

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5 from 66 reviews

Blueberry Yogurt Bark is a simple, refreshing, and healthy frozen treat made by blending creamy yogurt with sweet honey and fresh blueberries, then topped with crunchy granola. Perfect for a quick snack or a light dessert, this no-bake recipe offers a delightful combination of creamy texture and fruity flavors chilled to perfection.

• Author: Dylan
• Prep Time: 10 minutes
• Cook Time: 0 minutes
• Total Time: 3 hours 10 minutes
• Yield: 6 servings 1x
• Category: Snack
• Method: No-Cook
• Cuisine: American
• Diet: Gluten Free

Ingredients

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Yogurt Mixture

• 2 cups plain or Greek yogurt
• 2 tbsp honey
• 1 teaspoon vanilla extract

Fruit and Toppings

• 1 cup fresh or frozen blueberries
• 1/4 cup granola

Instructions

1. Prepare the Baking Sheet: Line a baking sheet with parchment paper and set it aside to prevent sticking.
2. Mix the Yogurt: In a medium bowl, combine the yogurt, honey, and vanilla extract. Stir well until the mixture is smooth and evenly blended.
3. Add Blueberries: Gently fold in the blueberries carefully to keep them intact for a marbled visual effect rather than crushing them completely.
4. Spread the Mixture: Pour the yogurt mixture over the prepared baking sheet. Using a spatula, spread it evenly into a thin layer around ¼-inch thick to allow quick freezing.
5. Add Toppings: Evenly sprinkle granola on top of the yogurt layer to add a crunchy texture once frozen.
6. Freeze: Place the baking sheet in the freezer and allow the bark to freeze thoroughly for 3 to 4 hours until completely firm.
7. Break and Serve: Once frozen solid, remove the yogurt bark from the baking sheet and break it into pieces. Serve immediately or store in an airtight container in the freezer for later enjoyment.

Notes

• You can substitute blueberries with other berries like raspberries or blackberries.
• Use Greek yogurt for a thicker, creamier bark and higher protein content.
• Store leftover bark in a freezer-safe container for up to one week.
• Honey can be adjusted to taste or replaced with maple syrup for a vegan option.
• Be gentle when folding in berries to maintain texture and appearance.

Keywords: blueberry yogurt bark, frozen yogurt bark, healthy yogurt snack, blueberry dessert, no-bake frozen treat