Mini Grilled Cheese Hawaiian Rolls Recipe
Introduction
Mini Grilled Cheese Hawaiian Rolls are a delightful twist on a classic comfort food. Perfectly soft and sweet rolls layered with gooey melted cheese and optional savory bacon make these sliders irresistible appetizers or snacks.
Ingredients
- 1 pack Hawaiian rolls (12-count)
- 8–10 cheddar cheese slices or preferred cheese
- 4 tbsp melted butter
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 4 slices turkey bacon, beef bacon, or chicken bacon (optional)
- 1 tsp dried parsley
- Pinch of salt and pepper
Instructions
- Step 1: Preheat your oven to 350°F.
- Step 2: Slice the entire sheet of Hawaiian rolls horizontally without separating them.
- Step 3: Lay cheese slices evenly on the bottom half of the rolls.
- Step 4: Add turkey bacon, beef bacon, or chicken bacon over the cheese if using.
- Step 5: Place the top half of the rolls back on to cover the fillings.
- Step 6: In a small bowl, mix melted butter with garlic powder, onion powder, dried parsley, salt, and pepper.
- Step 7: Brush the butter mixture evenly across the tops of the rolls.
- Step 8: Cover the rolls with foil and bake for 12 minutes.
- Step 9: Remove the foil and bake for another 5–7 minutes until the tops are golden brown.
- Step 10: Slice the rolls into individual sliders and serve warm.
Tips & Variations
- For extra flavor, try adding a layer of sautéed onions or a sprinkle of smoked paprika to the butter mixture.
- Use different cheeses like mozzarella or pepper jack for a new twist.
- Make it vegetarian by skipping the bacon and adding slices of tomato or avocado instead.
- Brush the tops with honey mixed into the butter for a touch of sweetness.
Storage
Store any leftover sliders in an airtight container in the refrigerator for up to 3 days. Reheat gently in the oven at 300°F for 5–7 minutes or in a toaster oven to maintain crispness. Avoid microwaving as it may make the rolls soggy.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use other types of bread instead of Hawaiian rolls?
Yes, while Hawaiian rolls add a sweet and soft texture, you can substitute with slider buns or dinner rolls if preferred.
Can I prepare these ahead of time?
Absolutely! Assemble the sliders and store them covered in the refrigerator. When ready, brush with the butter mixture and bake as directed.
PrintMini Grilled Cheese Hawaiian Rolls Recipe
Mini Grilled Cheese Hawaiian Rolls are an irresistible appetizer or snack featuring soft, sweet Hawaiian rolls stuffed with melted cheddar cheese and optional savory bacon. Brushed with a flavorful garlic butter mixture and baked until golden and bubbly, these mini sandwiches offer a perfect blend of sweet, salty, and cheesy flavors in a convenient, bite-sized form.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 12 mini grilled cheese sandwiches 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Rolls and Cheese
- 1 pack Hawaiian rolls (12-count)
- 8–10 cheddar cheese slices or preferred cheese
Optional Filling
- 4 slices turkey bacon, beef bacon, or chicken bacon (optional)
Butter Mixture
- 4 tbsp melted butter
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1 tsp dried parsley
- Pinch of salt and pepper
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C) to prepare for baking the rolls evenly.
- Slice Rolls: Slice the entire sheet of Hawaiian rolls horizontally, keeping them together as one sheet without separating the individual rolls.
- Add Cheese: Lay cheddar cheese slices evenly over the bottom half of the sliced rolls to ensure every mini sandwich is cheesy.
- Add Bacon (Optional): If using, layer the turkey, beef, or chicken bacon slices on top of the cheese for added savory flavor.
- Reassemble Rolls: Place the top half of the rolls back over the filled bottom half, sandwiching the cheese and bacon inside.
- Prepare Butter Mixture: In a small bowl, mix the melted butter with garlic powder, onion powder, dried parsley, salt, and pepper to create a flavorful brush-on topping.
- Brush Rolls: Brush the seasoned melted butter evenly across the tops of the rolls to enhance browning and flavor.
- Bake Covered: Cover the rolls loosely with foil and bake in the preheated oven for 12 minutes so the cheese melts thoroughly.
- Finish Baking: Remove the foil and continue baking for another 5 to 7 minutes until the tops turn golden brown and slightly crisp.
- Serve: Slice the baked roll sheet into individual mini sandwiches and serve warm to enjoy the melty, savory goodness.
Notes
- For a vegetarian version, omit the bacon and use your favorite cheese.
- Feel free to swap cheddar with mozzarella, pepper jack, or any melting cheese you prefer.
- Use a mix of garlic and onion powders for a flavorful buttery crust without overpowering the rolls.
- Covering with foil during baking helps melt the cheese without drying out the rolls.
- Serve these mini grilled cheese rolls as an appetizer, snack, or party finger food.
Keywords: mini grilled cheese, Hawaiian rolls, cheesy appetizers, baked snacks, party food, finger food
