Introduction

If you love both banana bread and brownies, Banana Bread Brownies are the perfect combination for you. This unique dessert blends the moist sweetness of banana bread with the rich, fudgy texture of brownies, creating a delicious treat ideal for any time of day.

Banana Bread Brownies: The Perfect Combination Recipe - Recipe Image

Ingredients

2 ripe bananas, mashed
1/2 cup melted butter
1 cup granulated sugar
2 large eggs
1 teaspoon vanilla extract
1 1/2 cups all-purpose flour
1 teaspoon baking soda
1/4 teaspoon salt
1/2 cup cocoa powder (unsweetened)
1/2 cup milk
1/2 cup chocolate chips (optional)

1/4 cup brown sugar (optional topping)
1/2 teaspoon ground cinnamon (optional topping)
1 tablespoon butter, cut into small pieces (optional topping)

Instructions

Step 1: Preheat your oven to 350°F (175°C). Grease and line a 9×13-inch baking pan with parchment paper or cooking spray.
Step 2: In a large bowl, mash the bananas until smooth. Add melted butter, sugar, eggs, and vanilla extract. Beat until well combined.
Step 3: In a separate bowl, whisk together the flour, baking soda, salt, and cocoa powder. Gradually add this dry mixture to the wet ingredients, mixing until just combined.
Step 4: Stir in the milk and chocolate chips if using. The batter should be thick and smooth.
Step 5: Pour the batter into your prepared pan and spread evenly with a spatula.
Step 6: For the optional topping, mix brown sugar and cinnamon in a small bowl. Sprinkle evenly over the batter and dot with small pieces of butter.
Step 7: Bake for 25–30 minutes, or until a toothpick inserted in the center comes out clean or with just a few crumbs.
Step 8: Let the brownies cool in the pan for about 10 minutes, then transfer them to a wire rack to cool completely. Slice into squares and enjoy!

Tips & Variations

Use very ripe bananas for the best sweetness and flavor.
Do not overmix the batter to keep the brownies tender and moist.
Add walnuts, pecans, or peanut butter chips for extra texture and taste.
Try swirling in peanut butter or adding an instant coffee powder for more depth.
For a fun twist, swirl in cheesecake batter or top with chocolate mousse after baking.

Storage

Store leftover brownies in an airtight container at room temperature for up to 3–4 days, or in the refrigerator for up to one week. You can also freeze them: wrap individual squares in plastic wrap or foil, place in a freezer-safe container, and freeze for up to 3 months. Thaw before serving. Reheat gently if desired to restore a soft texture.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen bananas?

Yes, frozen bananas work well. Just thaw them completely and drain off any excess liquid before mashing for best results.

Can I substitute whole wheat flour?

Yes, whole wheat flour can be used instead of all-purpose flour, but expect a slightly denser texture.

Banana Bread Brownies: The Perfect Combination Recipe

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Banana Bread Brownies combine the moist sweetness of banana bread with the rich, fudgy texture of brownies for the ultimate treat. Quick, easy, and perfect for any occasion, these brownies offer a perfect balance of chocolatey indulgence and banana bread goodness, making them ideal for breakfast, a snack, or dessert.

Author: Dylan
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Yield: 12–16 brownies 1x
Category: Dessert
Method: Baking
Cuisine: American
Diet: Vegetarian

Ingredients

Scale

For the Brownie Batter:

2 ripe bananas, mashed
1/2 cup melted butter
1 cup granulated sugar
2 large eggs
1 teaspoon vanilla extract
1 1/2 cups all-purpose flour
1 teaspoon baking soda
1/4 teaspoon salt
1/2 cup cocoa powder (unsweetened)
1/2 cup milk
1/2 cup chocolate chips (optional)

For the Topping (Optional):

1/4 cup brown sugar
1/2 teaspoon ground cinnamon
1 tablespoon butter, cut into small pieces

Instructions

Preheat Oven and Prepare the Pan: Preheat your oven to 350°F (175°C). Grease and line a 9×13-inch baking pan with parchment paper or cooking spray to prevent sticking and make cleanup easier.
Prepare the Wet Ingredients: In a large mixing bowl, mash the ripe bananas until smooth. Add the melted butter, granulated sugar, eggs, and vanilla extract. Beat these ingredients together thoroughly until well combined, creating a smooth wet mixture.
Mix the Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, baking soda, salt, and unsweetened cocoa powder. Gradually add this dry mix to the wet ingredients, stirring gently until just combined to avoid overmixing and ensure tender brownies.
Add Milk and Chocolate Chips: Stir in the milk to thin the batter slightly and incorporate the chocolate chips, if using, for extra indulgence and sweetness. The batter should be thick and smooth.
Pour Batter into Pan: Transfer the brownie batter to the prepared baking pan and spread it evenly with a spatula to ensure uniform baking and thickness.
Prepare and Add Topping (Optional): In a small bowl, mix together brown sugar and ground cinnamon. Evenly sprinkle this mixture over the batter, then dot with small pieces of butter to add a caramelized, crunchy topping during baking.
Bake the Brownies: Place the pan in the oven and bake for 25 to 30 minutes. Check doneness by inserting a toothpick into the center; it should come out clean or with just a few moist crumbs attached to ensure the brownies remain moist and fudgy.
Cool and Serve: Remove the brownies from the oven and let them cool in the pan for about 10 minutes. Then transfer them to a wire rack to cool completely before slicing into squares. Serve and enjoy your delicious banana bread brownies!

Notes

Use very ripe bananas for the best natural sweetness and banana flavor.
Do not overmix the batter to maintain tender, soft brownies.
For variation, add chopped walnuts, pecans, or swirl in peanut butter for extra texture and flavor.
Store brownies in an airtight container at room temperature for 3–4 days or refrigerate for up to 1 week.
Brownies can be frozen by wrapping individual pieces tightly; they keep well for up to 3 months.

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