Introduction

This Garlic Parmesan Chicken and Potatoes recipe is a flavorful, one-pan dinner that’s both easy and satisfying. Tender chicken pairs perfectly with crispy roasted potatoes, all coated in a savory garlic butter and Parmesan finish. It’s a simple meal that’s sure to please the whole family.

Garlic Parmesan Chicken and Potatoes Recipe - Recipe Image

Ingredients

1 ½ lbs boneless skinless chicken breasts or thighs, cut into large chunks
2 tablespoons olive oil (for chicken)
1 teaspoon salt (for chicken)
½ teaspoon black pepper (for chicken)
1 teaspoon paprika (for chicken)
1 teaspoon Italian seasoning
1 teaspoon garlic powder
1 ½ lbs baby potatoes, halved (or Yukon Gold, chopped)
2 tablespoons olive oil (for potatoes)
½ teaspoon salt (for potatoes)
½ teaspoon black pepper (for potatoes)
½ teaspoon paprika (for potatoes)
½ teaspoon dried parsley
4 tablespoons unsalted butter, melted
4 cloves garlic, minced
¾ cup freshly grated Parmesan cheese
1 tablespoon chopped fresh parsley (optional, for garnish)

Instructions

Step 1: Preheat the oven to 400°F (200°C). Lightly grease a large baking dish or sheet pan.
Step 2: In a bowl, toss the chicken pieces with 2 tablespoons olive oil, salt, black pepper, paprika, Italian seasoning, and garlic powder. Set aside.
Step 3: In a separate bowl, toss the potatoes with 2 tablespoons olive oil, salt, black pepper, paprika, and dried parsley.
Step 4: Spread the potatoes evenly in the prepared baking dish. Nestle the seasoned chicken pieces among the potatoes.
Step 5: Bake uncovered for 30 minutes. Stir the potatoes halfway through baking to ensure even cooking.
Step 6: While baking, mix the melted butter and minced garlic in a small bowl.
Step 7: Remove the baking dish from the oven. Drizzle the garlic butter mixture evenly over the chicken and potatoes, then sprinkle generously with grated Parmesan cheese.
Step 8: Return the dish to the oven and bake for an additional 10 to 15 minutes, until the chicken reaches an internal temperature of 165°F and the potatoes are fork-tender.
Step 9: Sprinkle with chopped fresh parsley if desired and serve hot.

Tips & Variations

Use bone-in chicken thighs for extra juiciness, but increase baking time by about 10 minutes.
Try adding a squeeze of fresh lemon juice over the finished dish for a bright, fresh flavor.
Swap baby potatoes for sweet potatoes for a slightly sweeter taste and creamier texture.
For an extra crispy finish, broil the dish for 1-2 minutes after adding the Parmesan cheese, watching closely to prevent burning.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, warm gently in a skillet or oven at 350°F until heated through to maintain crispness. Avoid microwaving if possible, to keep the potatoes from becoming soggy.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen chicken for this recipe?

It’s best to use thawed chicken to ensure even cooking. If using frozen chicken, thaw completely in the refrigerator before preparing.

What can I substitute for Parmesan cheese?

Grated Pecorino Romano or Asiago cheese can be good alternatives if you want a similar salty and nutty flavor.

Garlic Parmesan Chicken and Potatoes Recipe

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★★★★★

4.6 from 141 reviews

This Garlic Parmesan Chicken and Potatoes recipe combines tender, juicy chicken pieces with flavorful roasted baby potatoes, all coated in a rich garlic butter and topped with freshly grated Parmesan cheese. Baked to perfection, this hearty and comforting dish is perfect for a family dinner or an easy weeknight meal.

Author: Dylan
Prep Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Yield: 4 servings 1x
Category: Main Course
Method: Baking
Cuisine: American

Ingredients

Scale

For the Chicken

1 ½ lbs boneless skinless chicken breasts or thighs, cut into large chunks
2 tablespoons olive oil
1 teaspoon salt
½ teaspoon black pepper
1 teaspoon paprika
1 teaspoon Italian seasoning
1 teaspoon garlic powder

For the Potatoes

1 ½ lbs baby potatoes, halved (or Yukon Gold potatoes, chopped)
2 tablespoons olive oil
½ teaspoon salt
½ teaspoon black pepper
½ teaspoon paprika
½ teaspoon dried parsley

For the Garlic Parmesan Finish

4 tablespoons unsalted butter, melted
4 cloves garlic, minced
¾ cup freshly grated Parmesan cheese
1 tablespoon chopped fresh parsley (optional, for garnish)

Instructions

Preheat the oven: Preheat your oven to 400°F (200°C) and lightly grease a large baking dish or sheet pan to prepare it for the chicken and potatoes.
Season the chicken: In a bowl, toss the chicken pieces with olive oil, salt, black pepper, paprika, Italian seasoning, and garlic powder until evenly coated. Set aside to let the flavors meld.
Prepare the potatoes: In a separate bowl, toss the halved baby potatoes with olive oil, salt, black pepper, paprika, and dried parsley ensuring all potatoes are well coated.
Assemble in baking dish: Spread the seasoned potatoes evenly in the prepared baking dish. Nestle the seasoned chicken chunks among the potatoes, distributing them evenly.
Bake initially: Place the baking dish uncovered in the preheated oven and bake for 30 minutes. Halfway through baking, stir the potatoes gently to ensure even cooking.
Prepare garlic butter: While the chicken and potatoes are baking, combine the melted unsalted butter with minced garlic in a small bowl.
Add garlic butter and Parmesan: Remove the baking dish from the oven and drizzle the garlic butter mixture evenly over the cooked chicken and potatoes. Then sprinkle the freshly grated Parmesan cheese generously over the top.
Finish baking: Return the dish to the oven and bake for an additional 10 to 15 minutes, or until the chicken reaches an internal temperature of 165°F (75°C) and the potatoes are tender when pierced with a fork.
Garnish and serve: Optionally sprinkle chopped fresh parsley over the dish for a pop of color and additional flavor. Serve the garlic Parmesan chicken and potatoes hot for a delicious meal.

Notes

You can use either chicken breasts or thighs based on your preference for juiciness or leanness.
If baby potatoes aren’t available, Yukon Gold or small red potatoes are a great substitute.
Be sure to stir the potatoes halfway through baking to ensure even roasting and prevent burning.
Use freshly grated Parmesan cheese for the best flavor and texture; pre-grated cheese can sometimes be powdery.
Check the chicken’s internal temperature with a meat thermometer to ensure it’s safely cooked through.
Leftovers can be refrigerated for up to 3 days and reheated in the oven for best results.

Keywords: Garlic Parmesan Chicken, roasted potatoes, baked chicken recipe, easy chicken dinner, one-pan chicken and potatoes