Cheesy Chicken Fritters with Jalapeños and Fresh Herbs Recipe
Introduction
These Cheesy Chicken Fritters are a flavorful and satisfying snack or meal option. Packed with tender chicken, melted cheese, and a hint of spice from jalapeños, they’re crispy on the outside and juicy inside. Perfect for a quick dinner or entertaining guests.
Ingredients
- 1 1/2 lb (700g) skinless, boneless chicken breast, finely diced
- 2 medium eggs
- 1/3 cup almond flour or coconut flour
- 1 cup shredded mozzarella cheese
- 1/4 cup grated parmesan cheese, optional
- 3 jalapeño peppers, seeded and finely diced
- 1 spring onion, sliced + for garnish
- 2 tablespoons parsley, chopped
- 1/2 teaspoon garlic powder
- A pinch of salt and fresh ground black pepper
- 1 tablespoon olive oil, to fry
Instructions
- Step 1: In a large bowl, combine the diced chicken, almond flour, eggs, mozzarella, parmesan, spring onion, jalapeños, parsley, garlic powder, salt, and pepper. Mix thoroughly until all ingredients are well incorporated.
- Step 2: Heat the olive oil in a large non-stick pan over medium-low heat. Using an ice cream scoop or large spoon, scoop portions of the chicken mixture into the pan. Slightly flatten each portion to form fritters. Cook in batches to avoid overcrowding and ensure even cooking.
- Step 3: Fry the fritters until they are golden brown on both sides, about 6 to 8 minutes total. Maintain a medium-low heat to avoid burning the outside while ensuring the inside cooks through.
- Step 4: Garnish with additional sliced spring onion and serve immediately with your favorite dip such as mayonnaise, chipotle aioli, Sriracha, or ketchup. Enjoy!
Tips & Variations
- For extra spice, leave some seeds in the jalapeños or add a pinch of cayenne pepper to the mixture.
- Use coconut flour instead of almond flour for a different flavor and texture.
- Serve with a fresh salad or roasted vegetables for a complete meal.
- Try adding finely chopped bell peppers or corn for added sweetness and crunch.
Storage
Store any leftover fritters in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet over medium heat or in the oven at 350°F (175°C) until warmed through to maintain their crispness. Avoid microwaving, as it may make them soggy.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use ground chicken instead of diced chicken breast?
Yes, ground chicken works well and can save time. Just be sure to mix gently to avoid overworking the meat, which can make the fritters dense.
Are these fritters gluten-free?
Yes, using almond flour or coconut flour makes these fritters gluten-free and suitable for those with gluten sensitivities.
PrintCheesy Chicken Fritters with Jalapeños and Fresh Herbs Recipe
These Cheesy Chicken Fritters are a delicious and savory snack or light meal featuring tender diced chicken breast mixed with mozzarella, parmesan, and a kick of jalapeño. Pan-fried to a golden crisp, they offer a perfect combination of cheesy, spicy, and fresh flavors. Perfect for a quick appetizer or a protein-packed snack served with your favorite dips.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Approximately 12 fritters 1x
- Category: Snack, Appetizer
- Method: Frying
- Cuisine: American
- Diet: Gluten Free
Ingredients
Chicken Mixture
- 1 1/2 lb (700g) skinless, boneless chicken breast, finely diced
- 2 medium eggs
- 1/3 cup almond flour or coconut flour
- 1 cup shredded mozzarella cheese
- 1/4 cup grated parmesan cheese, optional
- 3 Jalapeño peppers, seeded and finely diced
- 1 spring onion, sliced + extra for garnish
- 2 tablespoons parsley, chopped
- 1/2 teaspoon garlic powder
- A pinch of salt and fresh ground black pepper
For Frying
- 1 tablespoon olive oil
Instructions
- Prepare the batter: In a large bowl, combine the finely diced chicken breast, almond or coconut flour, eggs, shredded mozzarella, parmesan cheese (if using), sliced spring onion, diced jalapeños, chopped parsley, garlic powder, salt, and freshly ground black pepper. Mix thoroughly until all ingredients are well incorporated.
- Heat the pan: Place a large non-stick pan over medium-low heat and add the olive oil, allowing it to warm gently without smoking.
- Form and cook fritters: Using an ice cream scoop or large spoon, portion the chicken mixture into the pan. Slightly flatten each scoop into a fritter shape. Be careful not to crowd the pan to ensure even cooking; cook in batches if necessary.
- Fry until golden and cooked through: Cook the fritters for about 6-8 minutes, flipping carefully to brown both sides evenly. Maintain medium-low heat to prevent burning on the outside while ensuring chicken is fully cooked inside.
- Serve: Once fried to golden perfection, garnish the cheesy chicken fritters with additional sliced spring onion and serve immediately. Pair with your choice of dips such as mayonnaise, chipotle aioli, Sriracha, or ketchup for enhanced flavor. Enjoy your tasty fritters warm!
Notes
- Use almond or coconut flour to keep the fritters low carb and gluten-free.
- Adjust jalapeño quantity according to your spice preference or omit for a milder taste.
- Cook over medium-low heat to avoid burnt outsides and undercooked centers.
- Make sure not to overcrowd the pan to allow proper browning.
- These fritters can be kept warm in a low oven while completing batches.
- Leftovers can be refrigerated and reheated in a skillet or oven for best texture.
Keywords: Cheesy Chicken Fritters, Chicken Snacks, Gluten-Free Chicken Recipe, Low Carb Chicken Fritters, Spicy Chicken Appetizer, Mozzarella Chicken Fritters
