Introduction

Buffalo chicken dip is a creamy, spicy appetizer that’s perfect for game days or casual gatherings. Loaded with shredded chicken, cheese, and tangy buffalo sauce, this dip is a guaranteed crowd-pleaser that’s easy to make and always a hit.

Buffalo Chicken Dip Recipe - Recipe Image

Ingredients

1 pound chicken breasts, cooked and shredded
8 ounce cream cheese, softened
1 cup sour cream
½ cup buffalo sauce (Frank’s Red Hots is recommended)
1 ½ cups shredded cheddar cheese, divided
2 tablespoons blue cheese dressing or ranch dressing, for garnish
Fritos scoops, baguette slices, carrot sticks, and celery sticks, for dipping

Instructions

Step 1: In a large bowl, mix together the shredded chicken, softened cream cheese, sour cream, buffalo sauce, and 1 cup of shredded cheddar cheese until fully combined using a large spatula.
Step 2: Spread the mixture evenly in the bottom of a 1.5-quart baking dish. Sprinkle the remaining ½ cup of shredded cheddar cheese evenly over the top.
Step 3: Place the baking dish in a preheated oven at 350°F (175°C). Bake uncovered for 15 to 20 minutes, or until the cheese is fully melted and the dip is bubbly.
Step 4: Remove the dish from the oven and immediately drizzle the top with blue cheese or ranch dressing. Serve warm with Fritos scoops, baguette slices, carrot sticks, and celery sticks for dipping.

Tips & Variations

Use rotisserie chicken to save time and add extra flavor.
Substitute cream cheese with Neufchâtel for a lower-fat option.
Add diced jalapeños for extra heat and crunch.
Try serving with pita chips or toasted bread instead of traditional dippers.

Storage

Store leftover dip in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or oven until warm and bubbly before serving again.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make buffalo chicken dip ahead of time?

Yes, you can prepare the dip mixture a day in advance and store it in the fridge. When ready, bake it fresh before serving for the best texture and flavor.

Is buffalo chicken dip gluten-free?

The dip itself is gluten-free, but be mindful of the dippers you choose. Opt for gluten-free chips or vegetables to keep the appetizer gluten-free.

Buffalo Chicken Dip Recipe

Print Recipe

★★★★★

4.5 from 109 reviews

This creamy and flavorful Buffalo Chicken Dip recipe combines shredded chicken, buffalo sauce, and cheese to create the perfect game-day or party appetizer. Baked until bubbly and topped with blue cheese or ranch dressing, it’s ideal for dipping with Fritos, baguette slices, or fresh veggies.

Author: Dylan
Prep Time: 15 minutes
Cook Time: 15-20 minutes
Total Time: 35 minutes
Yield: 8 servings 1x
Category: Appetizer
Method: Baking
Cuisine: American

Ingredients

Scale

Dip Ingredients

1 pound chicken breasts, cooked and shredded
8 ounce cream cheese, softened
1 cup sour cream
½ cup buffalo sauce (Frank’s Red Hots recommended)
1 ½ cups shredded cheddar cheese, divided

Garnish and Serving

2 tablespoons blue cheese dressing or ranch dressing, for garnish
Fritos scoops, baguette slices, carrot sticks, and celery sticks, for dipping

Instructions

Combine Ingredients: In a large bowl, mix together the shredded chicken, softened cream cheese, sour cream, buffalo sauce, and 1 cup of shredded cheddar cheese until fully combined using a large spatula to create a creamy mixture.
Prepare for Baking: Spread the buffalo chicken mixture evenly in the bottom of a 1.5-quart baking dish. Evenly sprinkle the remaining ½ cup of shredded cheddar cheese over the top to create a cheesy crust when baked.
Bake the Dip: Place the baking dish in a preheated oven at 350°F (175°C) and bake uncovered for 15 to 20 minutes, or until the cheese is fully melted and the dip is bubbly and hot throughout.
Garnish and Serve: Remove the dip from the oven and immediately drizzle the top with blue cheese dressing or ranch dressing as a flavorful garnish. Serve the dip warm alongside Fritos scoops, baguette slices, carrot sticks, and celery sticks for dipping.