Introduction

These Salted Honey Cinnamon Cookies are a delightful treat that combines the warmth of cinnamon with the natural sweetness of honey. Easy to bake and perfect for cozy moments, they offer a soft texture with a hint of flaky sea salt on top for a wonderful balance of flavors.

Salted Honey Cinnamon Cookies Recipe - Recipe Image

Ingredients

2 ½ cups (315g) all-purpose flour
1 teaspoon baking powder
1 ½ teaspoons cinnamon
½ teaspoon salt
1 cup (227g) unsalted butter, softened
¾ cup (255g) honey
½ cup (100g) packed brown sugar
1 large egg, room temperature
1 teaspoon vanilla extract
Flaky sea salt for topping

Instructions

Step 1: Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or lightly grease it.
Step 2: In a medium bowl, whisk together the flour, baking powder, cinnamon, and salt.
Step 3: In a large bowl, beat the softened butter, honey, and brown sugar with a hand mixer until smooth and creamy.
Step 4: Add the egg and vanilla extract to the butter mixture and beat on medium speed until combined and fluffy.
Step 5: Slowly add the dry ingredients to the wet mixture in two batches, mixing on low speed just until combined. Do not overmix.
Step 6: Using a tablespoon or cookie scoop, drop dough balls about 2 inches apart on the prepared baking sheet. Gently press down each ball slightly and sprinkle with flaky sea salt.
Step 7: Bake for 10-12 minutes until edges are golden brown and centers look soft but set. Do not overbake.
Step 8: Let cookies cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.

Tips & Variations

If using salted butter, omit the extra salt in the dough to avoid over-salting.
Warm thick honey slightly to make mixing easier and ensure even distribution.
If cookies spread too much during baking, chill the dough for 30 minutes before baking.
For a shiny, soft top, brush cookies with melted butter after baking.

Storage

Store these cookies in an airtight container at room temperature for up to 5 days. To keep them soft longer, include a slice of bread in the container. Reheat gently in the microwave for a few seconds if you prefer them warm.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use salted butter instead of unsalted?

Yes, but omit the ½ teaspoon of added salt in the dough to prevent the cookies from becoming too salty.

Why should I not overmix the dough?

Overmixing can develop the gluten in the flour too much, resulting in tougher cookies rather than soft and tender ones.

Salted Honey Cinnamon Cookies Recipe

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★★★★★

4.6 from 145 reviews

These Salted Honey Cinnamon Cookies are an easy and cozy dessert perfect for baking at home. Combining the natural sweetness of honey with warm cinnamon and a touch of flaky sea salt, these cookies offer a delightful balance of flavors and textures. Soft and slightly chewy with golden edges, they make a wonderful treat for any occasion.

Author: Dylan
Prep Time: 15 minutes
Cook Time: 12 minutes
Total Time: 27 minutes
Yield: 24 cookies 1x
Category: Dessert
Method: Baking
Cuisine: American

Ingredients

Scale

Dry Ingredients

2 ½ cups (315g) all-purpose flour
1 teaspoon baking powder
1 ½ teaspoons cinnamon
½ teaspoon salt

Wet Ingredients

1 cup (227g) unsalted butter, softened
¾ cup (255g) honey
½ cup (100g) packed brown sugar
1 large egg, room temperature
1 teaspoon vanilla extract

Topping

Flaky sea salt for sprinkling

Instructions

Preheat Oven: Preheat your oven to 350°F (175°C). Prepare a baking sheet by lining it with parchment paper or lightly greasing it to prevent sticking.
Combine Dry Ingredients: In a medium bowl, whisk together the all-purpose flour, baking powder, cinnamon, and salt until evenly mixed.
Cream Butter and Sugars: In a large bowl, using a hand mixer, beat the softened butter, honey, and brown sugar together until the mixture becomes smooth and creamy.
Add Egg and Vanilla: Beat in the egg and vanilla extract on medium speed until the mixture is well combined and fluffy, ensuring an even texture.
Incorporate Dry Ingredients: Gradually add the dry ingredients to the wet ingredients in two batches. Mix on low speed just until combined to avoid overmixing which can toughen the cookies.
Form Cookie Dough Balls: Using a tablespoon or cookie scoop, drop cookie dough balls about 2 inches apart onto the prepared baking sheet. Gently press down each ball slightly to flatten it, and sprinkle the tops with flaky sea salt.
Bake Cookies: Place the baking sheet in the preheated oven and bake for 10-12 minutes, or until the edges turn golden brown and the centers appear soft but set. Be careful not to overbake to maintain a soft texture.
Cool Cookies: Allow the cookies to cool on the baking sheet for 5 minutes, then transfer them to a wire rack to cool completely before serving or storing.

Notes

If using salted butter, omit the extra salt in the dough to avoid oversalting.
Warm thick honey slightly for easier mixing with the softened butter and sugars.
Chill the dough for 30 minutes before baking if you find the cookies spread too much during baking.
For a shiny and soft top, brush the cookies with melted butter right after baking.
Store cookies in an airtight container with a slice of bread to keep them soft longer.

Keywords: Honey cookies, cinnamon cookies, salted cookies, easy dessert, homemade cookies, cozy dessert