Broken Glass Jello Recipe
Introduction
Broken Glass Jello is a colorful, fun dessert that combines vibrant cubes of flavored gelatin in a creamy, milky base. It’s an easy-to-make treat that’s perfect for parties or a refreshing snack on a warm day.
Ingredients
- 4 different flavours of jello
- 4 cups boiling water
- 3 tablespoons gelatine powder
- 1/4 cup cold water
- 1 14 oz can condensed milk
- 1 cup hot water
Instructions
- Step 1: Prepare the four different flavours of jello by dissolving each flavour separately into one cup of hot water.
- Step 2: Pour each dissolved jello into separate containers and refrigerate for about 1 hour, or until fully set.
- Step 3: While the jello is setting, dissolve the gelatine powder in 1/4 cup of cold water. Once dissolved, add 1 cup of hot water and the condensed milk, mixing until smooth and combined.
- Step 4: Cut the set jello into small cubes and place them randomly in a serving dish, such as a rectangular pan.
- Step 5: Pour the condensed milk and gelatine mixture over the jello cubes evenly.
- Step 6: Refrigerate the assembled dish for 1-2 hours or until completely set.
- Step 7: Once set, cut the broken glass jello into cubes using a sharp knife.
- Step 8: Serve immediately and enjoy your colorful, creamy dessert.
Tips & Variations
- Use assorted jello flavours to create a vibrant, rainbow effect for visual appeal.
- For a less sweet version, try using light condensed milk or half the amount of condensed milk mixed with milk.
- Try adding fresh fruit pieces like strawberries or blueberries for extra texture and flavor.
- Make sure to cut the jello cubes evenly to create a more uniform appearance in the final dish.
Storage
Store the broken glass jello covered in the refrigerator for up to 3 days. Keep it chilled until ready to serve to maintain the texture. When reheating, it’s best served cold, so avoid warming it as it will lose its shape.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use homemade gelatin instead of store-bought powder?
Yes, you can substitute with homemade gelatin, but be sure to measure it carefully to achieve the right consistency for setting the dessert.
What if I don’t have condensed milk on hand?
You can substitute sweetened condensed milk with a mixture of heavy cream and sugar, but this may affect the texture slightly. Adjust sweetness to taste.
PrintBroken Glass Jello Recipe
Broken Glass Jello is a vibrant and visually stunning dessert that combines brightly colored jello cubes suspended in a creamy, condensed milk gelatin mixture. This easy-to-make treat is perfect for parties and gatherings, offering a refreshing and sweet experience with a fun, mosaic appearance reminiscent of broken stained glass.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 2 hours 10 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Refrigeration/No-Cook
- Cuisine: American
Ingredients
Jello Cubes
- 4 different flavours of Jello (3 oz each)
- 4 cups boiling water (1 cup per jello flavour)
Condensed Milk Gelatin Mixture
- 3 tablespoons gelatine powder
- 1/4 cup cold water
- 1 cup hot water
- 1 (14 oz) can sweetened condensed milk
Instructions
- Prepare Jello Flavours: Dissolve each of the four different jello flavours separately in 1 cup of boiling water. Stir thoroughly until fully dissolved.
- Set Jello: Pour each jello flavour into separate containers and refrigerate for about 1 hour or until firm.
- Dissolve Gelatine: While the jellos are setting, sprinkle the gelatin powder over 1/4 cup of cold water and let it bloom for a few minutes. Then add 1 cup of hot water and the sweetened condensed milk to the gelatin and stir until completely combined and smooth.
- Cut Jello Cubes: Once set, cut the jello into small cubes.
- Assemble Dessert: Place the assorted jello cubes randomly into a rectangular or similar serving dish.
- Add Condensed Milk Mixture: Pour the condensed milk gelatin mixture evenly over the jello cubes in the dish.
- Chill: Transfer the assembled dish to the refrigerator and chill for 1-2 hours or until the entire dessert is fully set.
- Serve: Once fully set, cut the broken glass jello into cubes using a sharp knife and serve immediately for best texture and appearance.
Notes
- Use a sharp knife to cut the jello cubes to avoid tearing.
- You can customize the jello flavours based on preference for colors and tastes.
- Ensure gelatin powder is fully dissolved to achieve smooth texture.
- This dessert is best served chilled and consumed within 1-2 days for freshness.
- For a vegan version, replace gelatin with agar-agar and sweetened condensed milk with a plant-based alternative.
Keywords: broken glass jello, jello dessert, gelatin dessert, colorful jello, party dessert, creamy jello, condensed milk dessert
