Mexican Coleslaw Recipe

Introduction

This vibrant Mexican Coleslaw is a fresh and flavorful side dish perfect for any gathering. With a creamy, tangy dressing and a mix of colorful vegetables, it’s quick to prepare and sure to impress your guests.

Ingredients

• 1 cup mayonnaise
• ⅔ cup sour cream
• 3 Tbsp lime juice
• 2 Tbsp taco seasoning
• 1 (16-oz) bag tri-color coleslaw
• 1 red bell pepper, diced
• 1 (10-oz) can Rotel diced tomatoes and green chiles, drained
• 1 (11-oz) can corn kernels, drained
• 1 (15-oz) can black beans, drained and rinsed
• 1 jalapeno pepper, seeded and finely chopped
• ½ cup chopped fresh cilantro

Instructions

1. Step 1: In a large bowl, stir together mayonnaise, sour cream, lime juice, and taco seasoning until well combined.
2. Step 2: Add the tri-color coleslaw mix, diced red bell pepper, drained Rotel tomatoes and green chiles, rinsed black beans, drained corn, chopped jalapeno, and fresh cilantro to the dressing.
3. Step 3: Toss everything thoroughly to coat the vegetables evenly with the dressing.
4. Step 4: Cover the bowl and refrigerate the coleslaw for at least 30 minutes to allow the flavors to meld before serving.

Tips & Variations

• For extra crunch, add chopped toasted pumpkin seeds or sliced radishes just before serving.
• If you prefer milder heat, omit the jalapeno or use a smaller amount.
• Substitute Greek yogurt for sour cream to lighten the dressing while maintaining creaminess.
• Add avocado chunks for a richer texture and flavor boost.

Storage

Store leftover coleslaw in an airtight container in the refrigerator for up to 3 days. Before serving again, give it a good stir and, if needed, add a splash of lime juice to freshen the flavors. Avoid freezing as the texture may become watery.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this coleslaw ahead of time?

Yes, it’s best to prepare the coleslaw a few hours in advance or the night before to let the flavors develop. Just keep it refrigerated and toss before serving.

What can I substitute if I don’t have taco seasoning?

You can make a simple substitute using chili powder, cumin, paprika, garlic powder, onion powder, and a pinch of salt to replicate the taco seasoning flavor.

Mexican Coleslaw Recipe

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★★★★★

4.8 from 516 reviews

This vibrant Mexican Coleslaw is a creamy, zesty side dish featuring tri-color coleslaw mix combined with a flavorful dressing of mayonnaise, sour cream, lime juice, and taco seasoning. Enhanced with diced red bell pepper, Rotel tomatoes and green chilies, black beans, corn kernels, jalapeno pepper, and fresh cilantro, it’s a perfect refreshing accompaniment for your Mexican meals or a tasty standalone salad.

• Author: Dylan
• Prep Time: 15 minutes
• Cook Time: 0 minutes
• Total Time: 45 minutes (including chilling time)
• Yield: 8 servings 1x
• Category: Side Dish
• Method: No-Cook
• Cuisine: Mexican
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

Dressing

• 1 cup mayonnaise
• ⅔ cup sour cream
• 3 Tbsp lime juice
• 2 Tbsp taco seasoning

Salad

• 1 (16-oz) bag tri-color coleslaw
• 1 red bell pepper, diced
• 1 (10-oz) can Rotel diced tomatoes and green chiles, drained
• 1 (11-oz) can corn kernels, drained
• 1 (15-oz) can black beans, drained and rinsed
• 1 jalapeno pepper, seeded and finely chopped
• ½ cup chopped fresh cilantro

Instructions

1. Prepare the dressing: In a large bowl, thoroughly stir together the mayonnaise, sour cream, lime juice, and taco seasoning until you achieve a smooth, creamy consistency that will coat the vegetables beautifully.
2. Add the salad ingredients: To the bowl with the dressing, add the tri-color coleslaw mix, diced red bell pepper, drained Rotel diced tomatoes and green chilies, black beans (drained and rinsed), corn kernels, finely chopped jalapeno pepper, and chopped fresh cilantro.
3. Toss to combine: Gently toss all the ingredients together ensuring the vegetables and beans are evenly coated with the creamy dressing, creating a colorful and flavorful salad mixture.
4. Chill and serve: Cover the bowl with plastic wrap or a lid and refrigerate the coleslaw for at least 30 minutes to allow the flavors to meld and the salad to chill properly before serving.

Notes

• For a spicier kick, leave some seeds in the jalapeno or add more jalapeno to taste.
• This coleslaw can be prepared a day in advance for deeper flavor.
• Use fresh lime juice for best flavor over bottled lime juice.
• Drain all canned ingredients thoroughly to avoid a watery salad.
• Can be served as a side for grilled meats, tacos, or as a standalone light meal.

Keywords: Mexican coleslaw, creamy coleslaw, tri-color coleslaw, taco seasoning salad, no-cook side dish, black bean salad