Introduction

Ritz Cookies are a delightful treat that combines the salty crunch of crackers with creamy peanut butter and rich chocolate. These no-bake sandwich cookies are quick to make and perfect for snacking or sharing at gatherings.

Ritz Cookies with Peanut Butter and Chocolate Dipping Recipe - Recipe Image

Ingredients

48 Ritz crackers
3/4 cup creamy peanut butter
2 3/4 cups chocolate chips
1 tablespoon coconut oil (optional)
Flaky sea salt or sprinkles (optional)

Instructions

Step 1: Line a large baking sheet with parchment paper or wax paper.
Step 2: Arrange 24 crackers on the baking sheet, spacing them slightly apart. Spoon about 1/2 tablespoon of peanut butter onto the center of each cracker. Place another cracker on top to form a sandwich. Repeat with the remaining crackers.
Step 3: In a large microwave-safe bowl, combine chocolate chips and coconut oil if using. Microwave in 30-second intervals, stirring after each, until the chocolate is melted and smooth. Avoid overheating to prevent the chocolate from becoming clumpy. Alternatively, melt the chocolate using a double boiler.
Step 4: Dip each sandwich cookie into the melted chocolate. Use two forks to fully coat the cookie, then lift it out and gently tap the fork against the bowl to remove excess chocolate.
Step 5: Place the coated cookies back on the lined baking sheet. Sprinkle with flaky sea salt or sprinkles if desired. Continue dipping all cookies until finished.
Step 6: Allow the chocolate to set at room temperature. To speed up hardening, place the baking sheet in the refrigerator until the chocolate firms up.

Tips & Variations

Use crunchy peanut butter for added texture inside the sandwich.
Try dipping in white or dark chocolate for a different flavor.
Add chopped nuts or crushed freeze-dried fruit as toppings before the chocolate sets.
For a dairy-free version, select vegan chocolate chips and coconut oil.

Storage

Store Ritz Cookies in an airtight container at room temperature for up to 3 days. For longer freshness, keep them in the refrigerator for up to a week. Let refrigerated cookies come to room temperature for a few minutes before serving to enjoy the best texture.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use other types of crackers instead of Ritz?

Yes, feel free to experiment with similar buttery or salty crackers. Just make sure they are sturdy enough to hold the peanut butter and dipping process.

What is the purpose of the coconut oil in the chocolate?

Coconut oil helps to thin the melted chocolate, making it easier to dip and giving it a smooth, glossy finish once hardened. It is optional but recommended for best results.

Ritz Cookies with Peanut Butter and Chocolate Dipping Recipe

Print Recipe

★★★★★

4.5 from 105 reviews

These delightful Ritz Cookies are quick and easy to make, combining the salty crunch of Ritz crackers with creamy peanut butter and rich chocolate. Perfect as a sweet and savory treat, they’re dipped in melted chocolate and optionally topped with flaky sea salt or sprinkles for an added burst of flavor and texture, ideal for parties or casual snacking.

Author: Dylan
Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Yield: 24 sandwich cookies 1x
Category: Dessert
Method: No-Cook
Cuisine: American
Diet: Vegetarian

Ingredients

Scale

Cookies and Filling

48 Ritz crackers
3/4 cup creamy peanut butter

Chocolate Coating

2 3/4 cups chocolate chips
1 tablespoon coconut oil (optional)

Toppings (Optional)

Flaky sea salt
Sprinkles

Instructions

Prepare Baking Sheet: Line a large baking sheet with parchment paper or wax paper to prevent sticking and make cleanup easier.
Make Sandwiches: Arrange 24 crackers on the baking sheet, spacing them slightly apart. Spoon about 1/2 tablespoon of creamy peanut butter onto the center of each cracker. Gently press another cracker on top of the peanut butter to form sandwich cookies. Repeat this to assemble all 48 crackers into 24 sandwiches.
Melt Chocolate: Place the chocolate chips and coconut oil (if using) in a large microwave-safe bowl. Microwave in 30-second bursts, stirring between each, until the chocolate is just melted and smooth. Avoid overheating to prevent the chocolate from becoming grainy. Alternatively, melt the chocolate using a double boiler.
Dip Cookies: Drop a sandwich cookie into the melted chocolate. Use two forks to move it around until fully coated. Lift it out with one fork and gently tap it on the side of the bowl to remove excess chocolate.
Decorate and Set: Transfer the coated cookie to the lined baking sheet. While the chocolate is still wet, sprinkle with flaky sea salt and/or sprinkles if desired. Repeat the dipping and decorating process with the remaining cookies.
Harden Chocolate: Allow the chocolate to set at room temperature until firm. To speed up the process, place the baking sheet in the refrigerator for about 10-15 minutes or until the chocolate hardens completely.

Notes

If using coconut oil, it helps achieve a smoother and shinier chocolate coating but can be omitted if preferred.
Ensure the peanut butter is creamy for easier spreading and better melting properties in the sandwich.
For a dairy-free version, use vegan chocolate chips and check that the peanut butter contains no added dairy.
Store finished cookies in an airtight container at room temperature or in the refrigerator to keep the chocolate from melting.
Customize toppings with colored sprinkles, crushed nuts, or cinnamon for added flavor and presentation.

Keywords: Ritz cookies, peanut butter chocolate cookies, chocolate dipped crackers, no-bake dessert, easy party snacks, sweet and salty snacks