Hawaiian Roll Cheeseburger Sliders Recipe

Introduction

Hawaiian Roll Cheeseburger Sliders are a fun and flavorful twist on classic cheeseburgers, made easy with sweet, soft rolls and savory beef. Perfect for parties, game days, or a simple family meal, these sliders deliver big taste in bite-sized portions.

Ingredients

• 12 slider rolls
• 1 pound ground beef
• 1/2 onion, diced
• 1 tablespoon Worcestershire sauce
• Salt and pepper, to taste
• 6 slices American cheese
• 1 tablespoon ketchup
• 1 tablespoon mustard
• 12 dill pickle slices
• 2 tablespoons butter, melted
• 1/8 teaspoon garlic salt
• 1/2 teaspoon sesame seeds (optional)

Instructions

1. Step 1: Preheat your oven to 350°F (175°C).
2. Step 2: Heat a large skillet over medium-high heat. Add ground beef and diced onion, cooking while breaking the beef apart and stirring regularly until fully cooked, about 5-6 minutes. Drain any excess grease.
3. Step 3: Stir Worcestershire sauce into the cooked beef, then season with salt and pepper to taste.
4. Step 4: Split the slider rolls in half horizontally and place the bottom halves in a baking dish. Layer the beef mixture evenly over the bottoms, then cover with slices of American cheese and dill pickles.
5. Step 5: Spread ketchup and mustard evenly over the inside of the top halves of the rolls. Place the tops over the bottom halves.
6. Step 6: Mix garlic salt into the melted butter until combined. Brush the butter mixture over the tops of the sliders and sprinkle with sesame seeds, if using.
7. Step 7: Bake sliders for 15-20 minutes, or until the cheese melts and the tops turn golden brown. Serve warm and enjoy!

Tips & Variations

• For extra flavor, add a slice of tomato or cooked bacon to each slider before baking.
• Use different cheese types like cheddar or pepper jack for a twist on the classic taste.
• If you prefer a spicier version, mix a little hot sauce into the ketchup before spreading.
• Make sure to drain the beef well to keep the sliders from becoming soggy.

Storage

Store leftover sliders in an airtight container in the refrigerator for up to 3 days. To reheat, place them on a baking sheet in a preheated 350°F oven for about 10 minutes or until warmed through and cheese is melty. Avoid microwaving as it may make the rolls soggy.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I prepare these sliders ahead of time?

Yes, you can assemble the sliders in the baking dish, cover tightly with foil, and refrigerate for a few hours before baking. Just add a few extra minutes to the baking time if baking straight from the fridge.

Can I freeze Hawaiian Roll Cheeseburger Sliders?

These sliders can be frozen before baking. Wrap the assembled sliders tightly with plastic wrap and foil, then freeze for up to 2 months. Thaw overnight in the refrigerator before baking as directed.

Hawaiian Roll Cheeseburger Sliders Recipe

Print Recipe

★★★★★

4.6 from 91 reviews

These Hawaiian Roll Cheeseburger Sliders are perfect bite-sized burgers made with juicy seasoned ground beef, melted American cheese, and classic pickles on sweet Hawaiian rolls. Easy to prepare and baked to golden perfection, they make a delicious appetizer or party snack everyone will love.

• Author: Dylan
• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Total Time: 30 minutes
• Yield: 12 sliders 1x
• Category: Appetizer
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

Sliders

• 12 slider rolls
• 1 pound ground beef
• 1/2 onion, diced
• 1 tablespoon Worcestershire sauce
• Salt and pepper, to taste
• 6 slices American cheese
• 1 tablespoon ketchup
• 1 tablespoon mustard
• 12 dill pickle slices

Topping

• 2 tablespoons butter, melted
• 1/8 teaspoon garlic salt
• 1/2 teaspoon sesame seeds (optional)

Instructions

1. Preheat Oven: Preheat your oven to 350˚F to prepare for baking the sliders.
2. Cook Beef Mixture: Heat a large skillet over medium-high heat. Add the ground beef and diced onion, cooking while breaking the beef apart regularly until fully cooked, about 5-6 minutes. Drain excess grease, stir in Worcestershire sauce, and season with salt and pepper to taste.
3. Assemble Sliders: Split the slider rolls horizontally and lay the bottom halves in a baking dish. Layer the cooked beef mixture on the rolls, then top with slices of American cheese and dill pickles.
4. Add Condiments: Spread ketchup and mustard evenly over the inside of the top halves of the rolls, then place these tops over the assembled bottoms.
5. Prepare Topping and Brush: Mix garlic salt into the melted butter until dissolved. Brush this garlic butter over the tops of the sliders and sprinkle with sesame seeds if using.
6. Bake: Bake the sliders in the preheated oven for 15-20 minutes, or until the cheese is melted and the tops are golden brown. Serve warm and enjoy!

Notes

• You can substitute American cheese with cheddar or your favorite melting cheese if preferred.
• Make sure to drain excess grease from the beef to avoid greasy sliders.
• For a spicier kick, add a dash of hot sauce to the beef mixture or spread some spicy mustard on the rolls.
• Sesame seeds on top add a nice texture but can be omitted if unavailable or for allergy concerns.
• Use fresh Hawaiian rolls for best flavor and texture.

Keywords: Hawaiian Roll Sliders, Cheeseburger Sliders, Party Appetizer, Ground Beef Sliders, Easy Baked Sliders