Introduction

Crockpot French Dip Sandwiches are a comforting and flavorful meal perfect for any day of the week. Tender slow-cooked beef pairs beautifully with savory au jus and melty cheese, all nestled in soft hoagie rolls. This easy recipe lets your slow cooker do the work for a delicious, hearty sandwich experience.

Crockpot French Dip Sandwiches Recipe - Recipe Image

Ingredients

3 pound chuck roast (2.5-3.5 pounds will work)
2 tablespoons onion soup mix (1 envelope)
3 garlic cloves (minced or pressed)
1/4 teaspoon dried thyme
1 tablespoon Worcestershire sauce
10.5 ounces condensed French onion soup (1 can)
4 tablespoons butter (divided)
8 small (4 inch) hoagie rolls or 4 large (6-8 inch) rolls
4 ounces provolone cheese (sliced, optional)

Instructions

Step 1: Place the chuck roast in the bottom of the slow cooker. Season all sides with the onion soup mix, garlic, and thyme.
Step 2: Pour the Worcestershire sauce and French onion soup over the roast. Cut 1 tablespoon of butter into two pats and place on top of the roast. Cover with the slow cooker lid.
Step 3: Cook on high for 6-8 hours or on low for 8-10 hours, until the meat is tender and easily shredded.
Step 4: Carefully remove the roast and shred the beef, discarding any excess fat or connective tissue.
Step 5: Drain fat from the cooking juices and pour the au jus into a bowl or individual bowls for dipping.
Step 6: Melt the remaining 3 tablespoons of butter. Cut each roll in half and brush the cut sides with butter. Place rolls cut side up on a baking sheet and broil for 2-4 minutes until the edges are toasted.
Step 7: Build the sandwiches by filling the rolls with shredded beef and topping with provolone cheese, if using. Serve with the warm au jus for dipping.

Tips & Variations

For a richer flavor, add a splash of beef broth to the slow cooker before cooking.
Try different cheeses like Swiss or mozzarella to vary the sandwich experience.
Use crusty baguettes instead of hoagie rolls for a different texture.
If you prefer a thicker au jus, simmer the cooking liquid on the stove until reduced.

Storage

Store leftover shredded beef and au jus separately in airtight containers in the refrigerator for up to 3 days. Reheat the beef gently in the microwave or on the stove, and warm the au jus before serving. Rolls are best enjoyed fresh but can be stored at room temperature in a sealed bag for 1-2 days.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use a different cut of beef for this recipe?

Yes, a chuck roast is ideal for slow cooking due to its tenderness and marbling, but other cuts like brisket or shoulder can also work well.

Do I have to use the onion soup mix?

The onion soup mix adds great flavor easily, but you can substitute with your own blend of dried onions, beef bouillon, and seasonings if preferred.

Crockpot French Dip Sandwiches Recipe

Print Recipe

★★★★★

4.7 from 90 reviews

These Crockpot French Dip Sandwiches feature tender, slow-cooked chuck roast seasoned with onion soup mix, garlic, and thyme, simmered in a rich broth. Served on toasted hoagie rolls with melted provolone cheese and a flavorful au jus for dipping, they make a comforting and delicious meal perfect for any occasion.

Author: Dylan
Prep Time: 10 minutes
Cook Time: 6-10 hours
Total Time: 6 hours 10 minutes to 10 hours 10 minutes
Yield: 8 sandwiches 1x
Category: Main Dish
Method: Slow Cooking
Cuisine: American

Ingredients

Scale

Beef and Seasonings

3 pound chuck roast (2.5–3.5 pound will work)
2 tablespoons onion soup mix (1 envelope)
3 garlic cloves (minced or pressed)
1/4 teaspoon dried thyme
1 tablespoon Worcestershire sauce
10.5 ounces condensed French onion soup (1 can)

For Sandwich Assembly

4 tablespoons butter (divided)
8 small (4 inch) hoagie rolls or 4 large (6–8 inch) rolls
4 ounces provolone cheese (sliced, optional)

Instructions

Prepare the Chuck Roast: Place the chuck roast in the bottom of the slow cooker. Season all sides with the onion soup mix, minced garlic, and dried thyme, ensuring the flavors penetrate the meat.
Add Liquids and Butter: Pour the Worcestershire sauce and condensed French onion soup over the top of the roast. Cut one tablespoon of butter into two pats and place them on top of the roast. Cover with the slow cooker lid.
Cook the Roast: Cook the meat on high for 6-8 hours or on low for 8-10 hours until the beef is tender and easily shreds with a fork.
Shred the Meat: Carefully remove the roast from the slow cooker and shred the meat using two forks, discarding any excess fat or connective tissues.
Prepare Au Jus: Drain the fat from the cooking juices and transfer the liquid into a bowl or bowls to serve as the au jus dipping sauce.
Toast the Rolls: Melt the remaining 3 tablespoons of butter. Cut each hoagie roll in half and brush the cut sides with the melted butter. Place the rolls cut side up on a baking sheet and broil for 2-4 minutes or until the edges are nicely toasted and golden brown.
Assemble the Sandwiches: Fill the toasted rolls with the shredded beef, top with provolone cheese if desired, and serve alongside the warm au jus for dipping.

Notes

Using chuck roast between 2.5 to 3.5 pounds works best for tenderness and shredding.
If you don’t have condensed French onion soup, homemade onion soup or broth can be substituted for a similar flavor.
The provolone cheese is optional but adds a creamy, melty element to the sandwiches.
Broiling the rolls quickly toasting brings out the best texture and buttery flavor.
For a lower fat option, skim excess fat from the au jus before serving.
Leftover shredded beef makes a great filling for tacos or salads.

Keywords: Crockpot French Dip Sandwiches, slow cooker beef sandwiches, shredded chuck roast, au jus sandwiches, French dip recipe, easy slow cooker recipe