Peanut Butter and Jelly Cobbler Recipe

Introduction

This Peanut Butter and Jelly Cobbler is a playful twist on the classic sandwich, turning it into a warm, comforting dessert. Combining strawberry pie filling with a peanut butter cookie topping, it’s easy to assemble and perfect for satisfying your sweet tooth.

Ingredients

• 2 x 21 oz cans of strawberry pie filling
• 17.5 oz package peanut butter cookie mix
• 1/2 cup butter, melted

Instructions

1. Step 1: Preheat the oven to 375°F (190°C).
2. Step 2: Pour both cans of strawberry pie filling into a 9 x 13 inch baking dish, spreading it out evenly.
3. Step 3: In a mixing bowl, combine the peanut butter cookie mix with the melted butter. Stir well until fully combined.
4. Step 4: Sprinkle the cookie dough mixture in small clumps evenly over the pie filling to cover the surface.
5. Step 5: Bake in the preheated oven for 35 to 40 minutes, or until the peanut butter cookie topping is golden brown.
6. Step 6: Remove from the oven and let the cobbler cool slightly before serving.
7. Step 7: Serve warm and enjoy your delicious peanut butter and jelly cobbler!

Tips & Variations

• For extra texture, sprinkle chopped peanuts on top before baking.
• Try swapping strawberry pie filling for cherry or raspberry for a different fruit twist.
• If you prefer a softer topping, cover the cobbler with foil halfway through baking.

Storage

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat individual portions in the microwave until warm, or warm the whole dish in the oven at 350°F for about 10 minutes.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use homemade peanut butter cookie dough instead of a mix?

Yes, using homemade dough works well. Just make sure it’s a peanut butter cookie recipe and adjust the butter amount if needed for the right consistency.

Is it okay to use a different fruit pie filling?

Absolutely! Cherry, raspberry, or blueberry pie fillings all pair nicely with peanut butter and create delicious variations.

Peanut Butter and Jelly Cobbler Recipe

Print Recipe

★★★★★

4.9 from 98 reviews

A comforting and easy-to-make Peanut Butter and Jelly Cobbler featuring a luscious strawberry pie filling base topped with a crumbly peanut butter cookie crust, baked to golden perfection for a delightful twist on a classic flavor combination.

• Author: Dylan
• Prep Time: 10 minutes
• Cook Time: 35-40 minutes
• Total Time: 45-50 minutes
• Yield: 8 servings 1x
• Category: Dessert
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

Filling

• 2 x 21 oz cans of strawberry pie filling

Topping

• 17.5 oz package peanut butter cookie mix
• 1/2 cup butter, melted

Instructions

1. Preheat the oven: Set your oven to 375°F (190°C) to ensure it is hot and ready when you assemble the cobbler.
2. Prepare the filling: Pour both cans of strawberry pie filling evenly into a 9 x 13 inch baking dish, spreading it out smoothly to create the base layer.
3. Mix the topping: In a mixing bowl, combine the peanut butter cookie mix with the melted butter, stirring well until completely blended into a thick cookie dough batter.
4. Assemble the cobbler: Drop the cookie dough mixture in small clumps across the top of the pie filling, spreading them out as evenly as possible to cover the surface.
5. Bake the cobbler: Place the baking dish into the preheated oven and bake for 35 to 40 minutes, or until the peanut butter cookie topping is golden brown and firm to the touch.
6. Cool slightly: Remove from the oven and let the cobbler cool for a few minutes so it sets and is safe to eat.
7. Serve and enjoy: Spoon out warm portions of the cobbler and enjoy the delightful combination of sweet strawberry filling with rich peanut butter cookie topping.

Notes

• You can substitute strawberry pie filling with other fruit pie fillings like blueberry or cherry for variation.
• For a nuttier flavor, add chopped peanuts to the cookie dough before baking.
• Serve warm with ice cream or whipped cream for an extra indulgent dessert experience.
• Make sure to not spread the cookie dough too thin to avoid burning or overcooking the topping.

Keywords: peanut butter and jelly, cobbler, dessert, easy recipe, strawberry pie filling, peanut butter cookie, baked dessert