Introduction

Imagine a soft, moist loaf filled with sweet peaches and creamy cheese in every bite. This Peaches & Cream Cheese Loaf blends fruity freshness with rich, smooth cream cheese for a truly comforting treat. Perfect for gatherings or a cozy afternoon snack.

Peaches & Cream Cheese Loaf Recipe - Recipe Image

Ingredients

8 ounces of softened cream cheese
One 15-ounce can of sliced peaches, drained and diced
2 1/4 cups of all-purpose flour
1 1/2 cups of granulated sugar
1/2 cup of butter
1/2 tablespoon of lemon zest
2 eggs
1 1/2 teaspoons of salt
1 tablespoon of baking powder
1 cup of milk
Optional: Dash of cinnamon

Instructions

Step 1: Preheat the oven to 375°F and grease a loaf pan.
Step 2: In a mixing bowl, cream together the softened cream cheese, butter, and sugar until smooth.
Step 3: Add the lemon zest, eggs, flour, salt, baking powder, and optional cinnamon. Mix until well combined.
Step 4: Stir in the milk until the batter is smooth.
Step 5: Gently fold in the diced peaches.
Step 6: Pour the batter into the greased loaf pan. Adorn with more sliced peaches on top, if desired.
Step 7: Bake for about 50-60 minutes or until a toothpick inserted in the center comes out clean.
Step 8: Let the loaf cool in the pan for a few minutes, then transfer it to a wire rack to cool completely.

Tips & Variations

Use fresh peaches when in season for an even brighter, fruitier flavor.
Add a sprinkle of cinnamon or nutmeg to the batter to enhance warmth and depth.
For a gluten-free option, substitute the all-purpose flour with a gluten-free flour blend.

Storage

Store the loaf in an airtight container at room temperature for up to 2 days. For longer freshness, refrigerate for up to 5 days. Reheat slices gently in the microwave for 10-15 seconds to bring back softness.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use fresh peaches instead of canned?

Yes, fresh peaches can be used and will add a natural sweetness and texture. Just peel, dice, and fold them into the batter as you would with canned peaches.

How do I know when the loaf is fully baked?

Insert a toothpick into the center of the loaf; it should come out clean or with just a few moist crumbs attached. This indicates the loaf is done baking.

Peaches & Cream Cheese Loaf Recipe

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★★★★★

4.6 from 149 reviews

This Peaches & Cream Cheese Loaf is a moist and flavorful cake combining the juicy sweetness of peaches with the creamy richness of cream cheese. Perfect for dessert or a special snack, this loaf brings together tender cake infused with lemon zest and a subtle hint of cinnamon for a delightful treat reminiscent of a sunny orchard.

Author: Dylan
Prep Time: 15 minutes
Cook Time: 55 minutes
Total Time: 1 hour 10 minutes
Yield: 1 loaf (about 8–10 slices) 1x
Category: Dessert
Method: Baking
Cuisine: American
Diet: Vegetarian

Ingredients

Scale

Wet Ingredients

8 ounces of softened cream cheese
1/2 cup of butter
2 eggs
1 cup of milk
One 15-ounce can of sliced peaches, drained and diced

Dry Ingredients

2 1/4 cups of all-purpose flour
1 1/2 cups of granulated sugar
1 1/2 teaspoons of salt
1 tablespoon of baking powder
1/2 tablespoon of lemon zest
Optional: Dash of cinnamon

Instructions

Preheat and Prepare Pan: Preheat your oven to 375°F (190°C) and grease a loaf pan to ensure the cake doesn’t stick during baking.
Cream Wet Ingredients: In a mixing bowl, cream together the softened cream cheese, butter, and sugar until the mixture is smooth and well combined, creating a creamy base for your batter.
Add Flavor and Dry Ingredients: Incorporate the lemon zest, eggs, flour, salt, baking powder, and the optional dash of cinnamon into the bowl. Mix these ingredients until you have a consistent and well-blended batter.
Incorporate Milk: Stir in the milk gradually until the batter becomes smooth and easy to pour, ensuring an even texture in your loaf.
Fold in Peaches: Gently fold the diced peaches into the batter, distributing the fruit evenly without breaking them down too much.
Fill Loaf Pan: Pour the prepared batter into the greased loaf pan. Optionally, adorn the top of the batter with additional sliced peaches for decoration.
Bake the Loaf: Place the pan in the preheated oven and bake for 50-60 minutes, or until a toothpick inserted into the center of the loaf comes out clean, indicating it is fully cooked.
Cool: Allow the loaf to cool in the pan for a few minutes, then transfer it to a wire rack to cool completely before slicing and serving.

Notes

Using canned peaches saves time and ensures consistent flavor year-round.
For fresher flavor, substitute canned peaches with fresh ripe peaches peeled, sliced, and diced.
Add a dash of cinnamon to enhance the warmth and depth of flavor, but it is optional.
Ensure cream cheese is softened to room temperature for smooth mixing.
If desired, decorate the top of the loaf with extra peach slices before baking for a beautiful presentation.
Store any leftovers in an airtight container at room temperature for up to 2 days or refrigerate for up to 5 days.

Keywords: Peaches and cream cheese loaf, peach cake recipe, creamy peach bread, fruit loaf, easy dessert loaf