Introduction

Garlic flatbreads are soft, flavorful, and perfect for dipping or serving alongside your favorite dishes. This easy recipe creates warm, fluffy breads infused with garlic butter, ideal for a quick snack or a side to any meal.

Ingredients

1/2 cup warm water
2 tsp instant yeast
1 tsp sugar
3 Tbsp olive oil
1/4 cup plain yogurt
1 egg
1/2 tsp salt
2 1/2-3 cups all-purpose flour
2 Tbsp melted butter
2 tsp garlic, minced (optional)

Instructions

Step 1: In a large bowl, combine the warm water, yeast, and sugar. Let it sit for about five minutes until it becomes bubbly.
Step 2: Add the olive oil, yogurt, egg, salt, and 2 cups of flour to the yeast mixture. Stir until smooth.
Step 3: Gradually add more flour until a soft dough forms. Knead a few times on a floured surface until the dough is smooth.
Step 4: Place the dough in a greased bowl, cover it, and let it rise in a warm place until it doubles in size.
Step 5: Preheat your skillet to medium heat.
Step 6: Divide the dough into eight equal pieces. Roll each piece into a circle about 6 inches in diameter on a floured surface.
Step 7: Add a little oil or non-stick spray to the skillet. Cook each dough circle for 2-3 minutes or until the bottom is golden brown and bubbly. Flip and cook the other side for another 2-3 minutes.
Step 8: Brush the bubbly top side of each flatbread with melted butter. Optionally, mix minced garlic into the butter for extra flavor.

Tips & Variations

For extra garlic flavor, brush the flatbreads with garlic butter immediately after cooking and serve warm.
You can add chopped fresh herbs like cilantro or parsley to the dough or melted butter for a fresh twist.
If you prefer a vegan version, substitute the egg and yogurt with plant-based alternatives.

Storage

Store cooled flatbreads in an airtight container or zip-top bag at room temperature for up to two days. To keep them longer, freeze flatbreads separated by parchment paper for up to one month. Reheat by warming in a skillet or oven until soft and heated through.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make the dough ahead of time?

Yes, you can prepare the dough the night before and let it rise slowly in the refrigerator. Bring it to room temperature before rolling and cooking.

What can I serve with garlic flatbreads?

Garlic flatbreads pair well with curries, soups, dips like hummus or tzatziki, or even as a base for quick pizzas.

Garlic Flatbreads Recipe

Print Recipe

★★★★★

4.8 from 56 reviews

These Garlic Flatbreads are soft, fluffy, and infused with a rich garlic butter flavor. Made with simple ingredients like yogurt, olive oil, and yeast, this recipe yields golden, tender flatbreads cooked on a skillet, perfect as a side or appetizer.

Author: Dylan
Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 1 hour 35 minutes
Yield: 8 flatbreads 1x
Category: Bread
Method: Stovetop
Cuisine: Indian-inspired

Ingredients

Scale

Dough Ingredients

1/2 cup warm water
2 tsp instant yeast
1 tsp sugar
3 Tbsp olive oil
1/4 cup plain yogurt
1 egg
1/2 tsp salt
2 1/2 – 3 cups all-purpose flour

Finishing Ingredients

2 Tbsp melted butter
2 tsp garlic, minced (optional)

Instructions

Activate Yeast: In a large bowl, combine the warm water, instant yeast, and sugar. Let it sit for about five minutes until the mixture becomes bubbly, indicating that the yeast is active.
Mix Dough: Add the olive oil, plain yogurt, egg, salt, and 2 cups of flour to the yeast mixture. Stir the ingredients together until smooth, forming a sticky batter-like dough.
Knead Dough: Gradually add the remaining flour while kneading until a soft, smooth dough forms. Knead the dough a few times on a floured surface to develop gluten and achieve elasticity.
Let Dough Rise: Place the dough in a greased bowl, cover it with a cloth or plastic wrap, and let it rest in a warm place until it doubles in size, usually about 1 to 1.5 hours.
Preheat Skillet: Once the dough has risen, preheat a skillet or non-stick pan over medium heat to ensure even cooking of the flatbreads.
Shape Flatbreads: Divide the dough into 8 equal pieces. Roll each piece on a floured surface into a circle approximately 6 inches in diameter.
Cook Flatbreads: Lightly oil or spray the skillet with non-stick spray. Cook each dough circle for 2 to 3 minutes per side or until the bottom is golden brown and bubbly. Flip and cook the other side similarly until cooked through and golden.
Brush with Garlic Butter: Mix the melted butter with the minced garlic if using. Brush the cooked flatbreads generously while still warm for added flavor.