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A Breakfast Delight You’ll Love! Recipe

A Breakfast Delight You’ll Love! Recipe
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★★★★★

5.2 from 7 reviews

Sweet Coconut Cream Pancakes are a delightful breakfast treat featuring a fluffy texture infused with rich coconut flavor. These pancakes combine the tropical taste of coconut cream and shredded coconut with classic pancake ingredients, resulting in a moist and aromatic stack perfect for a cozy morning meal.

Ingredients

Scale

Dry Ingredients

  • 1 cup all-purpose flour
  • 1 tablespoon sugar
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt

Wet Ingredients

  • 1 cup coconut cream
  • 1 large egg
  • 2 tablespoons melted butter
  • 1 teaspoon vanilla extract

Optional

  • 1/4 cup shredded coconut

Instructions

  1. Mix Dry Ingredients: In a large bowl, whisk together the all-purpose flour, sugar, baking powder, baking soda, and salt until well combined and aerated.
  2. Combine Wet Ingredients: In another bowl, blend the coconut cream, large egg, melted butter, and vanilla extract until the mixture is smooth and homogeneous.
  3. Combine Wet and Dry: Pour the wet ingredients into the dry ingredients and stir gently until just combined to avoid overmixing; if using shredded coconut, fold it in carefully now.
  4. Preheat Skillet: Heat a non-stick skillet over medium heat and lightly grease it with butter or oil to prevent sticking.
  5. Cook Pancakes: Pour 1/4 cup portions of batter onto the heated skillet. Cook until bubbles form and the edges look set, about 2-3 minutes, then flip and cook for another 2 minutes or until golden brown on both sides.
  6. Repeat: Continue cooking the remaining batter in the same manner, greasing the skillet between batches as needed.
  7. Serve: Serve pancakes warm with your favorite toppings such as maple syrup, fresh fruit, or extra shredded coconut.

Notes

  • For a dairy-free option, substitute melted butter with coconut oil.
  • Do not overmix the batter to keep pancakes fluffy and tender.
  • If thick, you can thin the batter with a tablespoon of coconut milk for desired consistency.
  • Store leftover pancakes in an airtight container in the refrigerator for up to 2 days; reheat before serving.
  • Add chopped nuts or chocolate chips to the batter for extra texture and flavor.

Nutrition

Keywords: coconut cream pancakes, sweet pancakes, coconut breakfast, fluffy pancakes, tropical pancakes

Find it online: https://dinewithdylan.com/a-breakfast-delight-youll-love-recipe/