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Caramel Brownie A Dreamy Dessert for Every Occasion Recipe

A Dreamy Dessert for Every Occasion Recipe
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★★★★★

4.8 from 26 reviews

Indulge in the luscious layers of Caramel Brownie Cheesecake, a decadent dessert combining a rich brownie base with creamy cheesecake swirled with caramel sauce. Perfect for any occasion, this dreamy dessert offers a perfect balance of dense chocolate, silky cheesecake, and sweet caramel, topped with whipped cream and chocolate shavings for an extra touch of elegance.

Ingredients

Scale

For the Brownie Base:

  • 1 package of brownie mix (use the additional ingredients as directed on the package)

For the Cheesecake Layer:

  • 24 ounces (three 8-ounce packages) cream cheese, softened
  • 1 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 3 large eggs
  • 1/4 cup sour cream
  • 1/4 cup heavy cream

For the Caramel Swirl:

  • 1/2 cup caramel sauce (plus extra for drizzling on top)

For Garnish:

  • Whipped cream
  • Chocolate shavings

Instructions

  1. Prepare the Brownie Base: Preheat your oven to 350°F (175°C). Grease a 9-inch springform pan to ensure easy removal of the cheesecake later. Prepare the brownie batter according to the package instructions, incorporating any additional ingredients such as eggs or oil. Pour the batter into the prepared pan and bake as directed on the package. Once done, allow the brownie base to cool completely before moving on. Cooling prevents the cheesecake layer from melting and maintains clear layers.
  2. Make the Cheesecake Layer: Lower the oven temperature to 325°F (160°C). In a large bowl, beat the softened cream cheese and sugar together with an electric mixer until smooth and creamy, about 2 minutes. Add vanilla extract, eggs, sour cream, and heavy cream and blend until the mixture is completely smooth with no lumps. This ensures a rich and silky cheesecake texture that complements the dense brownie base perfectly.
  3. Add the Caramel Swirl: Pour the cheesecake batter evenly over the cooled brownie base. Drizzle half of the caramel sauce across the top of the batter. Using a butter knife or toothpick, gently swirl the caramel through the cheesecake layer to create a beautiful marbled effect. Be careful not to overmix to retain distinct caramel streaks that form delightful pockets of caramelized sweetness.
  4. Bake the Cheesecake: Place the springform pan in the oven and bake for 1 hour and 15 minutes until the center is mostly set but still slightly jiggly. Avoid overbaking to keep the cheesecake creamy and smooth. Once baked, turn off the oven and allow the cheesecake to cool gradually inside with the door slightly ajar to prevent cracking. After about an hour, remove it from the oven and cool to room temperature.
  5. Chill and Garnish: Refrigerate the cheesecake for at least 4 hours, preferably overnight, to let the flavors meld and intensify. Once chilled, garnish the cheesecake with whipped cream, a drizzle of additional caramel sauce, and chocolate shavings for texture and added indulgence. Serve chilled and enjoy a perfect balance of chocolate, creaminess, and caramel sweetness in every bite.

Notes

  • Ensure the brownie base is completely cooled before adding the cheesecake layer to maintain a clean layered look.
  • Do not overmix the caramel swirl to keep beautiful marbled patterns.
  • Baking the cheesecake at a lower temperature helps prevent cracking and promotes even cooking.
  • Gradually cooling the cheesecake in the oven with the door ajar avoids temperature shock and cracking.
  • Chilling the dessert overnight improves texture and deepens the caramel flavor.
  • Use a springform pan for easy removal and serving of the cheesecake.

Nutrition

Keywords: Caramel Brownie Cheesecake, Brownie Cheesecake, Caramel Swirl Dessert, Layered Cheesecake, Chocolate Caramel Dessert

Find it online: https://dinewithdylan.com/a-dreamy-dessert-for-every-occasion-recipe/