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A Sweet and Comforting Breakfast Treat Recipe

A Sweet and Comforting Breakfast Treat Recipe

5 from 8 reviews

This Hawaiian Roll French Toast recipe is a deliciously sweet and comforting breakfast treat featuring soft, fluffy Hawaiian rolls dipped in a rich egg custard with warm cinnamon and vanilla, then pan-fried to golden perfection. Ideal for a special morning meal, it’s easy to prepare and perfect for serving with a dusting of powdered sugar and a drizzle of maple syrup.

Ingredients

Scale

Main Ingredients

  • 1 package (12-count) Hawaiian rolls
  • 3 large eggs
  • 1/2 cup whole milk
  • 1/4 cup heavy cream
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon ground cinnamon
  • 2 tablespoons granulated sugar
  • 23 tablespoons butter (for frying)
  • Powdered sugar (for dusting)
  • Maple syrup (optional, for serving)

Instructions

  1. Prepare the Egg Mixture: In a mixing bowl, whisk together the eggs, whole milk, heavy cream, vanilla extract, ground cinnamon, and granulated sugar until the mixture is smooth and fully combined.
  2. Slice the Rolls: Carefully cut the Hawaiian rolls in half horizontally, creating two even layers to serve as the base for the French toast.
  3. Dip the Rolls: Heat a skillet or griddle over medium heat and add a pat of butter to coat the surface. Dip each half of the Hawaiian rolls into the egg mixture, making sure both sides are coated but not overly soaked to avoid sogginess.
  4. Cook the Rolls: Place the dipped roll halves onto the heated skillet. Cook each side for 2 to 3 minutes until they turn a beautiful golden brown and develop slightly crisp edges.
  5. Serve Immediately: Arrange the cooked French toast on a serving plate, dust generously with powdered sugar, and drizzle with maple syrup if desired. Serve warm for the best taste and texture.

Notes

  • Use fresh Hawaiian rolls for the best softness and flavor.
  • Do not soak the rolls for too long in the egg mixture to prevent sogginess.
  • Adjust the cinnamon and sugar levels to suit your taste preferences.
  • For an extra indulgent twist, add a sprinkle of chopped macadamia nuts or shredded coconut on top.
  • Can be reheated gently in a toaster oven; best enjoyed fresh.

Nutrition

Keywords: Hawaiian roll French toast, sweet breakfast, cinnamon French toast, easy breakfast recipe, fluffy French toast