Air Fried Apples Recipe
Introduction
Air fried apples are a quick and delicious way to enjoy tender, caramelized fruit with minimal effort. This simple recipe highlights the natural sweetness of apples enhanced by cinnamon and brown sugar, perfect for a healthy snack or a comforting dessert.
Ingredients
- 2 large apples
- 1 tablespoon melted butter
- 1 tablespoon brown sugar
- ¼ teaspoon ground cinnamon
- Pinch of salt
Instructions
- Step 1: Peel and core the apples. Slice them into wedges about ½ inch thick or dice into cubes, depending on your preference.
- Step 2: Place the apple pieces in a bowl and drizzle the melted butter over them. Toss gently to coat all the pieces evenly.
- Step 3: Arrange the coated apples in a single layer in the air fryer basket. Air fry at 400°F for 12 to 15 minutes, until the apples are tender and slightly browned around the edges.
- Step 4: Remove the cooked apples back to the bowl. Sprinkle with brown sugar, ground cinnamon, and a pinch of salt. Stir to coat the apples evenly and serve warm.
Tips & Variations
- Use a mix of sweet-tart apple varieties like Honeycrisp and Granny Smith for balanced flavor and texture.
- Add a splash of lemon juice before air frying to keep the apples from browning too much and add brightness.
- For extra indulgence, top with a dollop of vanilla yogurt or a scoop of vanilla ice cream.
Storage
Store leftover air fried apples in an airtight container in the refrigerator for up to 3 days. Reheat gently in the air fryer or microwave until warmed through before serving.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use any type of apple for this recipe?
Yes, you can use any apple variety. Firmer apples like Granny Smith, Fuji, or Honeycrisp work best as they hold their shape well during air frying.
Do I need to peel the apples?
Peeling is optional. Leaving the peel on adds texture and nutrients, but some prefer peeled apples for a softer bite.
PrintAir Fried Apples Recipe
This delicious Air Fried Apples recipe offers a quick and easy way to prepare tender, caramelized apples with a subtle cinnamon sweetness. Ideal as a healthy snack or a warm dessert topping, the air fryer method delivers perfectly cooked apples with a delightful texture without needing a traditional oven.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 2 servings 1x
- Category: Dessert
- Method: Air Frying
- Cuisine: American
Ingredients
Ingredients
- 2 large apples
- 1 tablespoon melted butter
- 1 tablespoon brown sugar
- ¼ teaspoon ground cinnamon
- Pinch of salt
Instructions
- Prepare the Apples: Peel and core the apples. Slice them into wedges about ½ inch thick or dice them into cubes depending on your texture preference.
- Coat with Butter: Place the prepared apples in a bowl and drizzle the melted butter over the top. Toss gently to ensure all pieces are evenly coated.
- Air Fry the Apples: Arrange the coated apples in the air fryer basket in a single layer. Set the air fryer to 400°F and cook for 12-15 minutes, checking that the apples become tender and start to brown around the edges.
- Add Flavorings: Remove the apples from the air fryer back into the bowl. Sprinkle the brown sugar, ground cinnamon, and a pinch of salt over the hot apples. Stir gently to coat them evenly and enjoy warm.
Notes
- You can use any variety of apples, but sweeter types like Fuji or Gala work especially well.
- Adjust the amount of brown sugar depending on your desired sweetness or substitute with a sugar substitute for a lower sugar option.
- Serve as a topping for oatmeal, yogurt, pancakes, or ice cream for a comforting treat.
- Store any leftovers in an airtight container in the refrigerator for up to 3 days and reheat gently before serving.
Keywords: air fried apples, cinnamon apples, air fryer dessert, easy apple recipe, healthy apples, caramelized apples
