Air Fried Apples Recipe
This delicious Air Fried Apples recipe offers a quick and easy way to prepare tender, caramelized apples with a subtle cinnamon sweetness. Ideal as a healthy snack or a warm dessert topping, the air fryer method delivers perfectly cooked apples with a delightful texture without needing a traditional oven.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 2 servings 1x
- Category: Dessert
- Method: Air Frying
- Cuisine: American
Ingredients
Scale
Ingredients
- 2 large apples
- 1 tablespoon melted butter
- 1 tablespoon brown sugar
- ¼ teaspoon ground cinnamon
- Pinch of salt
Instructions
- Prepare the Apples: Peel and core the apples. Slice them into wedges about ½ inch thick or dice them into cubes depending on your texture preference.
- Coat with Butter: Place the prepared apples in a bowl and drizzle the melted butter over the top. Toss gently to ensure all pieces are evenly coated.
- Air Fry the Apples: Arrange the coated apples in the air fryer basket in a single layer. Set the air fryer to 400°F and cook for 12-15 minutes, checking that the apples become tender and start to brown around the edges.
- Add Flavorings: Remove the apples from the air fryer back into the bowl. Sprinkle the brown sugar, ground cinnamon, and a pinch of salt over the hot apples. Stir gently to coat them evenly and enjoy warm.
Notes
- You can use any variety of apples, but sweeter types like Fuji or Gala work especially well.
- Adjust the amount of brown sugar depending on your desired sweetness or substitute with a sugar substitute for a lower sugar option.
- Serve as a topping for oatmeal, yogurt, pancakes, or ice cream for a comforting treat.
- Store any leftovers in an airtight container in the refrigerator for up to 3 days and reheat gently before serving.
Keywords: air fried apples, cinnamon apples, air fryer dessert, easy apple recipe, healthy apples, caramelized apples
Find it online: https://dinewithdylan.com/air-fried-apples-recipe/
