Air Fryer Apple Fries Recipe
Air Fryer Apple Fries are a crispy, delicious snack made by coating apple slices in a cinnamon-sugar panko breadcrumb mixture and air frying them to golden perfection. These healthy, easy-to-make fries offer a delightful balance of sweet and crunchy textures, perfect for a guilt-free treat or dessert.
- Prep Time: 10 minutes
- Cook Time: 7-9 minutes
- Total Time: 17-19 minutes
- Yield: 2 servings 1x
- Category: Snack
- Method: Air Frying
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Apples
- 2 large apples (Honeycrisp or Granny Smith work great)
Coating Mix
- ½ cup all-purpose flour
- 1 large egg
- 2 tablespoons milk
- 1 cup panko breadcrumbs
- 2 tablespoons granulated sugar
- 1 teaspoon ground cinnamon
Other
- Nonstick cooking spray
Instructions
- Prep apples: Peel the apples if desired, then cut them into fry-like sticks. Use a paper towel to pat dry the apple slices to remove any excess moisture, which helps the coating stick better.
- Set up coating stations: Prepare three separate bowls. In the first bowl add the flour. In the second bowl, whisk the egg and milk together until combined. In the third bowl, mix the panko breadcrumbs with granulated sugar and ground cinnamon until well blended.
- Coat apples: Take each apple stick and dredge it in the flour to lightly coat. Then dip it into the egg and milk mixture, ensuring it’s fully covered. Finally, press the apple into the breadcrumb mixture to coat it evenly and thoroughly.
- Air fry preparation: Lightly spray the coated apple fries with nonstick cooking spray to help them crisp up. Arrange the fries in a single layer in the air fryer basket. Cook in batches if necessary to avoid overcrowding.
- Air fry: Cook the apple fries at 380°F (190°C) for 7 to 9 minutes. Shake the basket halfway through cooking to ensure even crisping on all sides.
- Serve: Remove the apple fries once they turn golden brown and crispy. Serve warm, ideally with a caramel dip or your favorite dipping sauce for an extra treat.
Notes
- Peeling the apples is optional; keeping the skin adds extra fiber and texture.
- Choose firm apples like Honeycrisp or Granny Smith for optimal firmness and flavor.
- Do not overcrowd the air fryer basket to ensure even cooking and crispiness.
- Adjust cooking time slightly based on your air fryer model and apple thickness.
- Serve immediately for best texture; apple fries may soften if left out too long.
- Try substituting the sugar with a sugar substitute for a lower sugar version.
Keywords: apple fries, air fryer recipes, cinnamon apple fries, healthy snacks, crispy apple fries, easy dessert, air fryer snack
Find it online: https://dinewithdylan.com/air-fryer-apple-fries-recipe/
