Air Fryer Crescent Rolls Recipe
Deliciously flaky and golden crescent rolls made effortlessly in the air fryer. Perfect as a quick snack or a side to any meal, these crescent rolls bake up beautifully crispy on the outside and tender inside in just minutes.
- Prep Time: 5 minutes
- Cook Time: 6-7 minutes
- Total Time: 11-12 minutes
- Yield: 8 crescent rolls 1x
- Category: Snack
- Method: Air Frying
- Cuisine: American
Ingredients
Scale
Ingredients
- 1 package refrigerated crescent roll dough
Instructions
- Prepare the dough: Open the package of refrigerated crescent roll dough and unroll it onto a clean surface. Separate the dough into individual triangles as pre-scored in the package.
- Shape the rolls: Roll each triangle up starting from the wide end toward the point to form traditional crescent shapes.
- Arrange in air fryer: Place the shaped crescent rolls in a single layer inside the air fryer basket, leaving space between each roll to allow for proper air circulation. Depending on the size of your air fryer, you might need to cook them in batches.
- Air fry the rolls: Set the air fryer to 350°F (175°C) and cook the crescent rolls for 6 to 7 minutes. They should be lightly golden brown and cooked through. Note that subsequent batches may cook faster since the air fryer will already be preheated.
- Serve warm: Remove the crescent rolls carefully from the basket and serve immediately for the best flavor and texture.
Notes
- Make sure not to overcrowd the air fryer basket to ensure even cooking.
- Check rolls at 6 minutes as air fryer models vary in cooking speed.
- For a sweeter touch, brush rolls with melted butter and sprinkle cinnamon sugar before air frying.
- Store leftover rolls in an airtight container and reheat in the air fryer to refresh crispiness.
Keywords: crescent rolls, air fryer recipes, quick snacks, easy baking, crescent dough
Find it online: https://dinewithdylan.com/air-fryer-crescent-rolls-recipe/
