Air Fryer Egg and Cheese Toast Recipe
A quick and delicious breakfast recipe featuring eggs cooked inside a hollowed-out slice of bread with melted cheese, all prepared effortlessly in an air fryer for a crispy, savory start to your day.
- Author: Dylan
- Prep Time: 5 minutes
- Cook Time: 6-8 minutes
- Total Time: 11-13 minutes
- Yield: 2 servings 1x
- Category: Breakfast
- Method: Air Frying
- Cuisine: American
Ingredients
- 2 slices of thick bread (sourdough or sandwich bread)
- 2 eggs
- ½ cup shredded cheese (cheddar, mozzarella, or a blend)
- 1 tablespoon butter (optional)
- Salt, to taste
- Black pepper, to taste
- Optional: fresh parsley or chives, chopped
- Preheat Air Fryer: Set your air fryer to 375°F and allow it to preheat for a few minutes to ensure even cooking.
- Prepare the Bread: Lightly butter one side of each bread slice. Using the back of a spoon, press a well into the center of each slice to hold the egg securely.
- Add the Eggs: Carefully crack one egg into each hollowed-out section in the bread, making sure the yolk stays intact.
- Add Cheese: Sprinkle shredded cheese around the edges of the egg or cover the egg whites generously for a cheesy finish.
- Air Fry: Place the prepared bread slices into the air fryer basket. Cook for 6 to 8 minutes until the egg whites are fully set and the cheese is beautifully melted and bubbly.
- Season and Garnish: Remove from the air fryer, season with salt and pepper to your liking, and garnish with freshly chopped parsley or chives if desired. Serve immediately while hot.
Notes
- You can use any bread of your choice, but thicker slices work best to hold the egg.
- Adjust cooking time slightly if you prefer runnier or firmer yolks.
- Butter is optional but helps achieve a golden, crispy crust.
- For a different flavor, try adding cooked bacon bits or sliced tomatoes on top before air frying.
- Ensure the air fryer basket is not overcrowded to allow even air circulation.
Keywords: air fryer breakfast, egg toast, cheesy egg toast, easy breakfast, air fryer recipes