Air Fryer Egg in Toast Cups Recipe
Introduction
This Air Fryer Egg and Toast recipe is a quick and simple way to enjoy a comforting breakfast with minimal effort. Crisp bread meets perfectly cooked eggs, and a touch of cheese makes it extra delicious. Ready in under 10 minutes, it’s perfect for busy mornings or a cozy weekend brunch.
Ingredients
- 2 slices bread
- 2 large eggs
- ¼ cup shredded cheese (optional)
- Salt and pepper (to taste)
Instructions
- Step 1: Use the bottom of a glass to carefully make an indention in the center of each slice of bread.
- Step 2: Place the bread slices in the air fryer basket. Crack one egg into each indention, then sprinkle with salt and pepper to taste.
- Step 3: Air fry at 330 degrees Fahrenheit for 5 minutes.
- Step 4: If using cheese, sprinkle it over the eggs and continue cooking for an additional 3 minutes, or until the eggs reach your desired level of doneness.
Tips & Variations
- For an extra crispy toast, air fry the bread slices for 2 minutes before adding the eggs.
- Try adding herbs like chives or parsley for fresh flavor.
- Use whole wheat or sourdough bread for different textures and tastes.
- If you prefer your eggs well done, add 1–2 minutes to the cooking time after adding cheese.
Storage
Best enjoyed fresh, but leftovers can be stored in an airtight container in the refrigerator for up to 2 days. Reheat gently in the air fryer or oven to maintain crispness, avoiding the microwave if possible to prevent soggy bread.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use a different type of bread?
Yes, any bread that fits in your air fryer works well. Keep in mind that thicker bread may require slightly longer cooking times.
How do I know when the eggs are cooked just right?
Cooking times can vary slightly by air fryer model. For runny yolks, stick to 5 minutes; for firmer yolks, add a few more minutes as needed while keeping an eye on the eggs.
PrintAir Fryer Egg in Toast Cups Recipe
A quick and delicious breakfast recipe featuring eggs cooked directly in bread slices using an air fryer, resulting in perfectly cooked eggs with crispy toast edges. Optionally topped with melted cheese for extra flavor.
- Prep Time: 5 minutes
- Cook Time: 8 minutes
- Total Time: 13 minutes
- Yield: 2 servings 1x
- Category: Breakfast
- Method: Air Frying
- Cuisine: American
Ingredients
Primary Ingredients
- 2 slices bread
- 2 large eggs
- Salt and pepper, to taste
Optional Ingredients
- ¼ cup shredded cheese
Instructions
- Create Indention: Use the bottom of a glass to gently press into the center of each bread slice, creating a well to hold the egg without spilling.
- Prepare for Air Frying: Place the prepared bread slices into the air fryer basket carefully. Crack one egg into the indention on each slice, and season with salt and pepper as desired.
- Air Fry Initial Cooking: Air fry the bread and eggs at 330°F (165°C) for 5 minutes to start cooking the eggs and crisp the bread edges.
- Add Cheese and Continue Cooking: Sprinkle shredded cheese over the eggs if using, then continue air frying for another 3 minutes or until the eggs reach your preferred doneness and the cheese is melted.
Notes
- Cooking time may vary depending on the air fryer model and egg size — adjust accordingly to get eggs cooked to your liking.
- Use sturdy bread to hold the egg well without becoming soggy.
- Cheese is optional but adds richness and flavor.
- This recipe works well for a quick breakfast or a light snack.
Keywords: air fryer egg toast, breakfast egg in toast, air fryer breakfast, quick egg recipe, easy air fryer recipes
