Air Fryer Rice Paper Chips Recipe
Introduction
Crispy and light, air fryer rice paper chips are a delightful snack you can easily customize with your favorite seasonings. Perfect for sharing or enjoying solo, these chips deliver crunch without the guilt of deep frying.
Ingredients
- 6-8 rice paper sheets (spring roll wrappers)
- Warm water for soaking
- For Basic Chips: ½ teaspoon salt, ¼ teaspoon black pepper
- For Everything Bagel Version: 2 tablespoons everything bagel seasoning, pinch of garlic powder
- For Spicy Chili Version: 1 teaspoon chili powder, ½ teaspoon paprika, ¼ teaspoon salt, pinch of cayenne (optional)
Instructions
- Step 1: Fill a shallow dish with warm water. Soak each rice paper sheet for 15-30 seconds until pliable. Place sheets on a clean towel and pat lightly dry.
- Step 2: Sprinkle your chosen seasonings evenly over the damp rice paper. Gently press the seasonings into the surface with clean hands and let the sheets rest for 1-2 minutes.
- Step 3: Preheat the air fryer to 350°F (175°C). Arrange the seasoned rice paper sheets in a single layer inside the air fryer basket, allowing a slight overlap if needed.
- Step 4: Air fry the sheets for 4-6 minutes until the edges turn golden and crispy. Remove and cool on a wire rack for 30 seconds before serving.
- Step 5: Break the rice paper into chip-sized pieces and serve immediately for maximum crispiness.
Tips & Variations
- For extra flavor, try brushing the rice paper lightly with olive oil before seasoning.
- Experiment with different spices like smoked paprika or nutritional yeast for unique tastes.
- Use gluten-free or flavored rice paper to vary texture and flavor.
Storage
Store leftover chips in an airtight container at room temperature for up to 2 days. To re-crisp, place chips in the air fryer for 1-2 minutes before serving. Avoid refrigeration as it can make them soggy.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use regular oven instead of an air fryer?
Yes, you can bake the rice paper chips on a baking sheet at 350°F (175°C) for about 4-6 minutes, but watch closely to prevent burning.
How do I prevent the rice paper from sticking together?
Pat the soaked rice papers dry and separate them carefully after soaking. Also, placing them in a single layer when seasoning and cooking helps avoid sticking.
PrintAir Fryer Rice Paper Chips Recipe
Crispy and flavorful Air Fryer Rice Paper Chips that you can easily customize with your favorite seasonings. These chips are light, crunchy, and a perfect healthy snack or appetizer made quickly using an air fryer.
- Prep Time: 10 minutes
- Cook Time: 6 minutes
- Total Time: 16 minutes
- Yield: 6–8 servings 1x
- Category: Snack
- Method: Air Frying
- Cuisine: Asian-inspired
- Diet: Gluten Free
Ingredients
Basic Chips:
- 6–8 rice paper sheets (spring roll wrappers)
- Warm water for soaking
- ½ teaspoon salt
- ¼ teaspoon black pepper
Everything Bagel Version:
- 6–8 rice paper sheets
- Warm water for soaking
- 2 tablespoons everything bagel seasoning
- Pinch of garlic powder
Spicy Chili Version:
- 6–8 rice paper sheets
- Warm water for soaking
- 1 teaspoon chili powder
- ½ teaspoon paprika
- ¼ teaspoon salt
- Pinch of cayenne (optional)
Instructions
- Prepare Rice Paper: Fill a shallow dish with warm water. Soak each rice paper sheet for 15-30 seconds until pliable. Place the soaked sheets on a clean towel and pat lightly dry to remove excess moisture.
- Season: Sprinkle your chosen seasonings evenly over the damp rice paper sheets. Gently press the seasonings into the surface with clean hands. Let the sheets rest for 1-2 minutes to absorb the flavors.
- Air Fry: Preheat the air fryer to 350°F (175°C). Place the seasoned rice paper sheets in a single layer inside the air fryer basket (a slight overlap is acceptable). Cook for 4-6 minutes or until the edges turn golden and the chips become crispy.
- Serve: Remove the chips and let them cool on a wire rack for about 30 seconds. Break into chip-sized pieces and serve immediately to enjoy the maximum crispiness. Store any leftovers in an airtight container.
Notes
- Do not soak the rice paper sheets for too long to avoid tearing; 15-30 seconds is enough.
- Press the seasoning gently to make sure it sticks properly to the rice paper.
- Adjust air frying time according to your air fryer model as some may cook faster.
- For extra flavor, experiment with different seasoning blends beyond the suggested ones.
- Store leftover chips in an airtight container to maintain crispiness but they are best enjoyed fresh.
Keywords: rice paper chips, air fryer snack, crispy chips, gluten free snack, vegan chips, easy appetizer, homemade chips, spicy chili chips, everything bagel seasoning chips
