Amazing Coconut Crusted Shrimp in 30 Minutes Recipe
Crispy and flavorful, these Amazing Coconut Crusted Shrimp are coated in a crunchy blend of sweet shredded coconut and panko breadcrumbs, then fried to golden perfection. Ready in just 30 minutes, this delightful appetizer or main course offers a perfect balance of crunchy texture and juicy shrimp with a hint of tropical sweetness.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: Frying
- Cuisine: American
Ingredients
Scale
Shrimp Preparation
- 1 pound large shrimp, peeled and deveined
Dredging Station
- 1 cup all-purpose flour
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 large eggs, lightly beaten
Coconut Coating
- 1 1/2 cups sweetened shredded coconut
- 1 cup panko breadcrumbs
For Frying
- Vegetable oil, for frying (about 1 inch deep in skillet)
Instructions
- Dry the Shrimp: Pat the shrimp very dry using paper towels to remove any moisture, ensuring the coating sticks well.
- Prepare Dredging Station: Set up three shallow dishes: the first with flour mixed with salt and pepper, the second with beaten eggs, and the third with a mix of shredded coconut and panko breadcrumbs.
- Coat the Shrimp: Dredge each shrimp in the flour mixture first, shaking off excess. Then dip it into the egg wash, allowing excess to drip off. Finally, press the shrimp firmly into the coconut-panko mixture until fully coated.
- Heat Oil: Pour about 1 inch of vegetable oil into a deep skillet and heat to 350°F (175°C), the ideal temperature for frying.
- Fry the Shrimp: Fry shrimp in batches to avoid overcrowding. Cook for 2-3 minutes per side, turning occasionally, until golden brown and cooked through.
- Drain and Serve: Remove shrimp with a slotted spoon and place on a wire rack lined with paper towels to drain excess oil before serving.
Notes
- For extra crispiness, ensure shrimp are thoroughly dry before dredging.
- Maintain oil temperature to prevent greasy or undercooked shrimp.
- Use sweetened shredded coconut for the best flavor contrast.
- Serve with a tangy dipping sauce like sweet chili or mango salsa for added zest.
- Can be prepared in advance and reheated in an oven to retain crispiness.
Keywords: Coconut Crusted Shrimp, Fried Shrimp, Coconut Shrimp, Appetizer, Quick Shrimp Recipe, Crispy Shrimp
