Name: Amish Apple Fritter Bread Recipe
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Cuisine: Amish
Ingredients: 2 cups all-purpose flour; 1 cup granulated sugar; 1 tablespoon baking powder; ½ teaspoon salt; 1 teaspoon ground cinnamon; 2 large eggs; ½ cup vegetable oil; 1 teaspoon vanilla extract; ½ cup milk; 2 apples, peeled, cored, and chopped into small pieces; 1 tablespoon brown sugar (for sprinkling); 1 teaspoon cinnamon (for sprinkling); ½ cup powdered sugar; 1 tablespoon milk; ½ teaspoon vanilla extract

Introduction

Amish Apple Fritter Bread is a moist and fluffy quick bread filled with sweet cinnamon apples and topped with a sugary glaze. Perfect for breakfast, a snack, or dessert, this delightful bread combines comforting flavors that everyone will love.

A small loaf cake sits in the center of a white oval plate with a light wood grain design. The cake has a golden-brown crust with a bumpy top covered in a thick layer of white icing that drips down the sides. The top looks crunchy and textured, with bits of nuts visible through the glossy icing. Around the plate, the scene is filled with red and yellow apples and a white cloth with red stripes, all placed on a white marbled surface. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

2 cups all-purpose flour
1 cup granulated sugar
1 tablespoon baking powder
½ teaspoon salt
1 teaspoon ground cinnamon
2 large eggs
½ cup vegetable oil
1 teaspoon vanilla extract
½ cup milk
2 apples, peeled, cored, and chopped
1 tablespoon brown sugar (for sprinkling)
1 teaspoon cinnamon (for sprinkling)
½ cup powdered sugar (for glaze)
1 tablespoon milk (for glaze)
½ teaspoon vanilla extract (for glaze)

Instructions

Step 1: Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
Step 2: In a large mixing bowl, combine the flour, granulated sugar, baking powder, salt, and cinnamon.
Step 3: In a separate bowl, whisk together the eggs, vegetable oil, vanilla extract, and milk.
Step 4: Stir the wet ingredients into the dry ingredients until just combined.
Step 5: Fold in the chopped apples, making sure they are evenly distributed throughout the batter.
Step 6: Pour half of the batter into the prepared loaf pan.
Step 7: In a small bowl, mix the brown sugar and cinnamon for the topping. Sprinkle half of this mixture over the batter in the pan.
Step 8: Add the remaining batter on top, then sprinkle with the rest of the cinnamon sugar mixture.
Step 9: Use a knife or skewer to swirl the batter and cinnamon sugar together gently to create a marbled effect.
Step 10: Bake for 50-60 minutes, or until a toothpick inserted in the center comes out clean.
Step 11: While the bread cools, prepare the glaze by mixing powdered sugar, milk, and vanilla extract in a small bowl until smooth.
Step 12: Once cooled, drizzle the glaze over the bread. Slice and enjoy!

Tips & Variations

Add chopped pecans or walnuts on top for a crunchy contrast.
Try adding a pinch of nutmeg or allspice to the batter for a deeper spice flavor.
Use a gluten-free flour blend to make this bread gluten-free, and check that baking powder is gluten-free.
For a vegan version, substitute eggs with flax eggs and use plant-based milk.
Raisins can be folded in along with the apples for added texture and sweetness.

Storage

Store Amish Apple Fritter Bread in an airtight container at room temperature for up to 3 days or refrigerate for up to a week. To freeze, wrap tightly in plastic wrap and foil; it will keep for up to 3 months. Reheat slices in the microwave for 15-20 seconds or in a 300°F (150°C) oven for about 10 minutes.

How to Serve

A rectangular loaf cake with a golden brown crust sits in the center of a white wooden board placed on a wooden slice. The cake is covered with thick white icing that drips down the sides and pools slightly on the board. The top layer features a chunky texture with visible nuts or chunks baked into the surface, creating a bumpy look under the smooth glaze. Around the cake are whole red and yellow apples resting on a white marbled surface, adding a warm, autumn feel to the scene. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use a different type of apple for this recipe?

Yes, any apple variety works well. Tart apples like Granny Smith add brightness, while sweeter varieties like Gala or Honeycrisp give a milder, sweeter flavor.

Can I make this bread ahead of time?

Absolutely. This bread stores well and can be made a day or two in advance. Just keep it in an airtight container to maintain freshness.

How do I know when the bread is fully baked?

Insert a toothpick into the center. If it comes out clean or with a few moist crumbs, the bread is ready. If it comes out wet, bake a little longer and test again.

Can I freeze the apple fritter bread?

Yes, once fully cooled, wrap the bread tightly and freeze for up to 3 months. Thaw in the refrigerator or at room temperature before serving.

Can I substitute the vegetable oil with butter?

Yes, melted butter can be used for a richer flavor. Let it cool slightly before adding it to the batter to avoid cooking the eggs.

Is there a way to make the glaze thicker?

Simply add more powdered sugar to the glaze mixture until you reach your preferred thickness.

Can I make mini loaves of apple fritter bread?

Yes, just adjust the baking time to about 30-40 minutes depending on the size of your loaf pans.

Can I omit the glaze if I don’t want it too sweet?

Yes, the glaze is optional and the bread remains delicious without it.

Can I make this recipe without eggs?

Yes, use a flax egg (1 tablespoon ground flaxseed mixed with 3 tablespoons water) for each egg as an effective substitute.