Crispy Chicken Caesar Sandwich Recipe for Fall Lunch

★★★★★

4.8 from 22 reviews

This Crispy Chicken Caesar Sandwich combines tender, buttermilk-marinated fried chicken with crunchy panko coating, fresh romaine lettuce, grated Parmesan, and creamy Caesar dressing all nestled between toasted bread slices. Perfect for a satisfying lunch or dinner, this recipe delivers a flavorful twist on the classic Caesar salad in sandwich form.

Author: Dylan
Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Yield: 2 sandwiches 1x
Category: Lunch, Sandwich
Method: Frying
Cuisine: American
Diet: Halal

Ingredients

Scale

Chicken and Marinade

2 boneless, skinless chicken breasts
1 cup buttermilk

Breading

1 cup all-purpose flour
1 tablespoon garlic powder
1 cup panko breadcrumbs
1 teaspoon paprika
Salt and pepper, to taste

Assembly

4 slices of your favorite bread (ciabatta or brioche recommended)
1 cup romaine lettuce, chopped
½ cup grated Parmesan cheese
½ cup Caesar dressing
Olive oil for frying

Instructions

Marinate Chicken: Submerge the chicken breasts in buttermilk and let them marinate for at least 10 minutes. This will tenderize the chicken and infuse it with flavor.
Prepare Breading Station: Set up three bowls: one with all-purpose flour mixed with garlic powder, one with panko breadcrumbs mixed with paprika, and one containing the marinated chicken breasts.
Bread the Chicken: Remove chicken from buttermilk. Coat each breast first in the flour mixture, then dip into the panko breadcrumbs, pressing gently to ensure an even coating.
Heat Oil: Pour enough olive oil into a frying pan to cover the bottom and heat over medium-high until shimmering but not smoking.
Fry Chicken: Carefully place the breaded chicken breasts into the hot oil. Fry for 5-7 minutes on each side until golden brown and cooked through. The internal temperature should reach 165°F (74°C).
Toast the Bread: While the chicken fries, toast the bread slices in a skillet or toaster until golden and crisp.
Assemble the Sandwich: On one slice of toasted bread, layer chopped romaine lettuce, the crispy chicken, grated Parmesan cheese, and drizzle with Caesar dressing. Top with the remaining slice of toasted bread.
Slice and Serve: Cut the sandwich in half to make it manageable, and serve immediately to enjoy the chicken while still hot and crispy.

Notes

For extra flavor, season the flour and breadcrumb mixtures with additional spices like cayenne or Italian seasoning.
Make sure the oil is at the right temperature before frying to avoid soggy chicken.
You can substitute Caesar dressing with a homemade version or mayonnaise mixed with anchovy paste and lemon juice for authenticity.
Use a meat thermometer to ensure chicken is cooked through but still juicy.
Leftovers can be refrigerated and reheated, but the breading won’t stay as crispy.