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Apple Brownies Recipe

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★★★★★

5 from 62 reviews

Delightfully moist and sweet apple brownies featuring tender chunks of apple and toasted pecans, spiced with cinnamon and baked to a golden crust. These apple brownies combine the flavors of autumn in a rich, fluffy dessert perfect for any occasion.

Ingredients

Scale

Main Ingredients

  • 1/2 cup salted butter, room temperature (112 g)
  • 1 cup sugar (200 g)
  • 1 large egg
  • 1 cup all-purpose flour (133 g)
  • 1/2 tsp baking powder
  • 1/2 tsp salt
  • 1/2 tsp cinnamon
  • 1 cup chopped apple pieces (100 g), peeled, cored, and chopped into 1/2 inch chunks
  • 1/2 cup toasted pecan pieces (53 g)

Instructions

  1. Preheat Oven: Set the oven to 350℉ (175℃) to prepare for baking your apple brownies.
  2. Toast Pecans: Using a small pan, toast the pecan pieces over medium heat until they become fragrant, then set them aside to cool completely. This intensifies their flavor and crunch.
  3. Prepare Apples: Peel, core, and chop the apples into small 1/2 inch chunks to ensure they blend well into the batter.
  4. Cream Butter and Sugar: In a mixing bowl, cream together the room temperature butter and sugar until light and fluffy. Then add the egg and mix again thoroughly to incorporate air and create a smooth base.
  5. Add Dry Ingredients: Sift together the flour, baking powder, salt, and cinnamon, then add to the wet mixture. Stir gently until just combined to avoid overmixing.
  6. Incorporate Apples and Pecans: Fold in the chopped apples and cooled toasted pecans evenly. The batter will become sticky and wet due to the apples’ moisture.
  7. Prepare Baking Dish and Bake: Butter an 8×8 inch baking dish or line it with parchment paper. Pour the batter in and press it evenly. Bake in the preheated oven for 30-45 minutes, checking for a golden-brown crust; it typically takes about 35 minutes depending on your oven.
  8. Cool: Remove the dish from the oven and allow the brownies to cool for about 15 minutes in the pan. This helps them set and makes slicing easier.
  9. Slice and Serve: Cut the brownies into squares and serve. They pair wonderfully with a scoop of ice cream or a dollop of whipped cream if desired.

Notes

  • To toast pecans, watch carefully and stir frequently to prevent burning.
  • Using tart apples like Granny Smith adds a nice balance to the sweetness.
  • Don’t overmix the batter after adding flour to keep brownies tender.
  • Adjust baking time based on your oven and desired moistness; a toothpick inserted should come out with a few moist crumbs.
  • These brownies store well in an airtight container at room temperature for up to 3 days.

Keywords: apple brownies, cinnamon brownies, toasted pecans, fall dessert, moist brownies, baked apple dessert

Find it online: https://dinewithdylan.com/apple-brownies-recipe-2/