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Apple Brownies Recipe

Apple Brownies Recipe
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★★★★★

4.8 from 17 reviews

Delight in these moist and flavorful Apple Brownies, a perfect fusion of traditional brownies with a fruity twist. Packed with tender apple chunks and crunchy toasted pecans, these improvised brownies offer a deliciously sweet treat with a subtle cinnamon spice. Ideal for dessert or a cozy snack, these apple brownies bring a moist texture and warm flavors that everyone will love.

Ingredients

Scale

Dry Ingredients

  • 1 cup all-purpose flour (133 g)
  • ½ tsp baking powder
  • ½ tsp salt
  • ½ tsp cinnamon

Wet Ingredients

  • ½ cup salted butter, room temperature (112 g)
  • 1 cup sugar (200 g)
  • 1 egg

Fruit & Nuts

  • 1 cup chopped apple pieces, peeled and cored (100 g)
  • ½ cup toasted pecan pieces (53 g)

Instructions

  1. Preheat Oven: Set your oven to 350℉ (175℃) to ensure it reaches the perfect baking temperature by the time your batter is ready.
  2. Toast Pecans: In a small pan over medium heat, toast the pecan pieces until they are fragrant and slightly browned. Remove from heat and allow to cool completely; this enhances their flavor and crunchiness.
  3. Prepare Apples: Peel, core, and chop the apples into small chunks, approximately ½ inch in size, ensuring even baking and bursts of apple flavor in each bite.
  4. Cream Butter and Sugar: In a mixing bowl, combine the room temperature butter and sugar. Beat them together until the mixture becomes fluffy and light, which incorporates air for a tender texture.
  5. Add Egg: Beat in the egg thoroughly until well blended, contributing to the structure and moisture of the brownies.
  6. Combine Dry Ingredients: In a separate bowl, whisk together the flour, baking powder, salt, and cinnamon until uniformly mixed.
  7. Mix Dry Ingredients into Wet: Gradually add the flour mixture to the butter and sugar mixture, stirring just until all ingredients are combined. Avoid overmixing to keep the brownies tender.
  8. Fold in Apples and Pecans: Gently fold the chopped apples and toasted pecan pieces into the batter, which will be sticky and moist due to the apple juice.
  9. Prepare Baking Dish: Butter an 8×8 inch baking dish or line it with parchment paper for easy removal of brownies later.
  10. Bake: Pour the batter into the prepared dish and spread it evenly. Bake in the preheated oven for 30-45 minutes, or until the crust is golden brown and a toothpick inserted near the center comes out with just a few moist crumbs. Oven times may vary; 35 minutes is typical.
  11. Cool and Serve: Remove the brownies from the oven and allow them to cool in the pan for about 15 minutes before cutting into squares. Serve warm or at room temperature. These brownies are delicious alongside a scoop of vanilla ice cream.

Notes

  • For a vegan version, substitute butter with a plant-based alternative and replace the egg with a flax or chia egg.
  • Chilling the batter slightly before baking can help reduce spreading and create a thicker brownie.
  • Using tart apples like Granny Smith balances the sweetness with a pleasant tangy flavor.
  • Store leftovers in an airtight container at room temperature for up to 3 days, or refrigerate for up to a week.
  • Feel free to swap pecans for walnuts or omit nuts entirely for a nut-free version.

Nutrition

Keywords: Apple brownies, cinnamon brownies, nutty apple dessert, moist brownies, fruit brownies, pecan brownies, fall dessert

Find it online: https://dinewithdylan.com/apple-brownies-recipe/