Introduction

Apple Cinnamon Breakfast Quesadillas are a delightful twist on a classic favorite. Combining tart apples, warm cinnamon, and melted cheese inside a crispy tortilla, they make a quick and satisfying morning treat. Perfect for a cozy weekend breakfast or a special brunch.

The image shows three rolled crepes placed on a white plate, each crepe golden brown with a lightly crisp texture on the outside. Inside, there are visible layers of soft, cooked apple slices coated in a shiny cinnamon glaze, mixed with a creamy white filling that peeks out at the edges. The crepes have small green herb leaves sprinkled on top for garnish. In the background, blurred red apples add a natural touch. The surface beneath the plate has a white marbled texture. photo taken with an iphone --ar 4:5 --v 7

Ingredients

2 medium apples (Granny Smith or Honeycrisp), cored and thinly sliced
1 tablespoon lemon juice
1 teaspoon ground cinnamon
2 tablespoons brown sugar (or maple syrup for a healthier option)
4 large flour tortillas
1 cup shredded cheddar cheese (or a blend of cheddar and mozzarella)
1 cup cream cheese, softened (for spreading)
2 tablespoons unsalted butter (for cooking)

Instructions

Step 1: In a mixing bowl, toss the thinly sliced apples with lemon juice, ground cinnamon, and brown sugar. Make sure the apples are evenly coated and let them sit for about 10 minutes to absorb the flavors.
Step 2: Spread a layer of softened cream cheese on one side of each tortilla. On half of the tortilla, add a portion of the cinnamon apple mixture, then sprinkle generously with shredded cheddar cheese. Fold the tortilla in half to enclose the filling.
Step 3: Heat 1 tablespoon of butter in a large skillet over medium heat. Carefully place two quesadillas in the skillet and cook for 2–3 minutes on each side, or until the tortillas turn golden brown and the cheese melts. Add more butter if needed when cooking the second batch.
Step 4: Remove the cooked quesadillas and let them cool slightly. Slice each into wedges, then repeat the cooking process with the remaining tortillas and filling.
Step 5: Serve the quesadillas warm. Optionally, garnish with chopped nuts and a dollop of whipped cream or yogurt for extra flavor.

Tips & Variations

Use maple syrup instead of brown sugar for a natural sweetness and richer flavor.
Try adding a pinch of nutmeg or ginger to the apple mixture for an extra warm spice note.
For a vegan version, replace cream cheese and cheddar with your favorite plant-based alternatives.
Serve with a side of fresh fruit or a drizzle of honey for a delicious complement.

Storage

Store leftover quesadillas in an airtight container in the refrigerator for up to 2 days. Reheat gently in a skillet over low heat to keep the tortillas crispy, or microwave briefly until warm. They are best enjoyed fresh but can also be frozen; thaw and reheat before serving.

How to Serve

The image shows a close-up of several rolled crepes stacked on top of each other on a white plate. The crepes have a golden-brown color with some darker toasted spots and a slightly crispy texture. Inside the rolls, there is a glossy caramel or sweet sauce and soft, melted cheese visible at the edges of the crepes. The crepes appear thin and delicate, with a smooth surface and slight bubbling from the cooking process. The background features a subtle white marbled texture. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use other types of apples for this recipe?

Yes, any firm apple variety works well. Granny Smith provides tartness, while Honeycrisp adds sweetness. Avoid very soft varieties as they may become mushy during cooking.

Can I prepare these quesadillas ahead of time?

You can assemble them in advance and store in the refrigerator for a few hours. For best texture, cook them just before eating to keep the tortillas crispy and the cheese melted.

Apple Cinnamon Breakfast Quesadillas Recipe

Print Recipe

★★★★★

4.6 from 81 reviews

Delightful Apple Cinnamon Breakfast Quesadillas combine tender, spiced apple slices with creamy cheese inside warm, crisp tortillas. This quick and easy skillet-cooked breakfast treats you to a harmonious blend of sweet and savory flavors, perfect for a cozy morning meal or brunch.

Author: Dylan
Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Yield: 4 quesadillas (8 servings) 1x
Category: Breakfast
Method: Frying
Cuisine: American

Ingredients

Scale

Filling

2 medium apples (Granny Smith or Honeycrisp), cored and thinly sliced
1 tablespoon lemon juice
1 teaspoon ground cinnamon
2 tablespoons brown sugar (or maple syrup for a healthier option)
1 cup cream cheese, softened (for spreading)
1 cup shredded cheddar cheese (or a blend of cheddar and mozzarella)

Quesadillas

4 large flour tortillas
2 tablespoons unsalted butter (for cooking)

Instructions

Prepare the Apples: In a mixing bowl, toss the thinly sliced apples with lemon juice, ground cinnamon, and brown sugar. Ensure the apple slices are evenly coated with the mixture. Let them rest for about 10 minutes to absorb the flavors and soften slightly.
Assemble the Quesadillas: Spread a layer of softened cream cheese on one side of each flour tortilla. On half of each tortilla, layer the cinnamon-spiced apple mixture followed by a generous sprinkle of shredded cheddar cheese. Fold the tortilla in half to enclose the filling securely.
Cook the Quesadillas: Heat 1 tablespoon of unsalted butter in a large skillet over medium heat. Carefully place two assembled quesadillas in the skillet (or one at a time). Cook each quesadilla for 2-3 minutes per side, or until the tortillas turn golden brown and the cheese inside melts thoroughly. Add more butter as needed when cooking the remaining quesadillas.
Repeat and Slice: Remove cooked quesadillas from the skillet and allow them to cool briefly. Slice each into wedges using a sharp knife or pizza cutter. Repeat this cooking process with the remaining tortillas and filling.
Serve: Serve the warm apple cinnamon quesadilla wedges immediately. Optionally, garnish with chopped nuts and accompany with a dollop of whipped cream or yogurt for extra richness and texture.

Notes

For a healthier alternative, substitute brown sugar with pure maple syrup.
To prevent tortillas from becoming soggy, do not overload with apple filling.
Granny Smith apples offer a tart flavor while Honeycrisp apples provide natural sweetness; choose according to your preference.
Feel free to mix cheddar and mozzarella cheeses for a milder, creamier melt.
Serve with yogurt or whipped cream to balance the sweet and savory flavors.

Keywords: Apple Cinnamon Quesadillas, Breakfast Quesadillas, Sweet Savory Breakfast, Skillet Quesadillas, Easy Breakfast Recipe